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- 2 pounds chicken wings - 1/4 cup fresh lime juice - 1/4 cup olive oil - Zest of 2 limes The chicken wings are the star of this dish. You want fresh wings for the best taste. The lime juice and zest add a bright flavor that makes these wings pop. Olive oil keeps the wings moist while cooking. - 1/2 cup fresh cilantro, chopped - 3 cloves garlic, minced - 1 teaspoon cumin powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper Fresh cilantro gives a herbaceous kick. Garlic adds depth and flavor. Cumin and smoked paprika bring warmth and complexity. Salt and pepper are essential for seasoning. - 1 jalapeño, finely chopped (optional for heat) - Lime wedges and extra cilantro for garnish If you like spice, add jalapeño. It gives a nice heat to the wings. Lime wedges and extra cilantro make great garnishes. They also enhance the dish's look and freshness. {{ingredient_image_1}} To start, gather your marinade ingredients. In a large bowl, mix together: - 1/4 cup fresh lime juice - 1/4 cup olive oil - Zest of 2 limes - 1/2 cup fresh cilantro, chopped - 3 cloves garlic, minced - 1 teaspoon cumin powder - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 jalapeño, finely chopped (optional) Stir these until well combined. Next, add the chicken wings. Make sure each wing is coated in the marinade. Cover the bowl and place it in the fridge. Let it marinate for at least 1 hour. For more flavor, marinate overnight. When you are ready to cook, preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or foil for easy cleanup. Take the marinated wings out of the fridge. Lay them in a single layer on the baking sheet. Bake the wings for 25 to 30 minutes. Flip them halfway through to ensure even cooking. Check for doneness; the wings should be crispy and fully cooked. To make your wings extra crispy, switch your oven to broil. Broil the wings for an additional 2 to 3 minutes. Keep a close eye on them to prevent burning. After broiling, let the wings rest for a few minutes. This helps the juices settle. Now, they are ready to serve! For the best flavor, marinate the chicken wings for at least one hour. If you have time, let them sit overnight. This longer time allows the flavors to soak in deeply. Always cover the bowl with plastic wrap or a lid. This keeps the marinade from spilling and prevents the chicken from drying out. To ensure even cooking, lay the wings in a single layer on the baking sheet. This step lets hot air circulate around each wing. Flip them halfway through cooking to brown both sides. If you want an alternative method, try grilling the wings for a smoky taste. You can also fry them for a crispy layer, but this adds more calories. Serve the wings with fresh lime wedges and extra cilantro for a colorful touch. Pair them with a zesty cilantro-lime dipping sauce for added flavor. On the side, consider serving crunchy veggies or tortilla chips. Arrange everything on a large platter for a fun and inviting look. Pro Tips Marinate Longer for Flavor: For the best flavor, marinate the chicken wings overnight. This allows the flavors to penetrate the meat deeply. Use a Meat Thermometer: Ensure your wings are cooked through by using a meat thermometer; the internal temperature should reach 165°F (75°C). Experiment with Spice Levels: Adjust the amount of jalapeño based on your heat preference. You can also add extra spices like cayenne pepper for more kick. Perfectly Crispy Skin: For extra crispy skin, pat the wings dry with paper towels before marinating and baking. {{image_2}} To boost flavors, you can add different spices. Consider using chili powder for heat or oregano for earthiness. You might enjoy a bit of onion powder for depth. You can also swap herbs. Try using parsley or basil instead of cilantro. Each herb gives a unique twist to the wings. Grilling adds a smoky flavor. If you want to try grilling, marinate the wings first. Then, cook them on a medium heat grill until they are crispy. You can also use an Instant Pot or air fryer. In an Instant Pot, cook on high pressure for about 10 minutes. For an air fryer, set it to 400°F and cook for 25 minutes, shaking halfway. To change spice levels, modify the amount of jalapeño. If you want more heat, add two or three jalapeños. If you prefer less heat, skip them altogether. You can also explore different peppers or sauces. Try using chipotle peppers for a smoky kick. Sriracha or hot sauce can add a nice zing too. Adjust based on your taste! To keep your cilantro lime chicken wings fresh, store them in the fridge. Place the wings in an airtight container. This helps keep moisture in and air out. They will stay good for about 3 to 4 days. If you want to store them for longer, freezing is a great option. Place the wings in a freezer-safe bag. Make sure to remove as much air as possible. They can last up to 3 months in the freezer. When it's time to eat your leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C). Place the wings on a baking sheet. Bake for about 15 to 20 minutes. This method helps keep them crispy. Avoid using a microwave, as it can make the wings soggy. If you choose to use a skillet, heat it on medium. Add a little oil and cook the wings for about 5 to 7 minutes, flipping often. In the fridge, your wings will last for about 3 to 4 days. If you see any signs of spoilage, like a bad smell or change in color, it’s best to throw them out. Always trust your senses. If they look or smell off, do not eat them. Keeping track of how long they have been stored helps ensure your safety. The best way to prepare chicken wings starts with marinating. You want to mix lime juice, olive oil, lime zest, chopped cilantro, minced garlic, cumin, smoked paprika, salt, black pepper, and jalapeño in a large bowl. This marinade adds a burst of flavor. Coat the chicken wings well and let them sit in the fridge. I recommend marinating for at least one hour. For deeper flavor, leave them overnight. When cooking, preheat your oven to 425°F (220°C). Line a baking sheet with parchment. Place the wings in a single layer. Bake them for 25 to 30 minutes. Flip them halfway for even cooking. For that perfect crispy skin, broil them for an extra 2 to 3 minutes. Yes, you can use frozen chicken wings! However, cooking frozen wings takes a bit longer. You should bake them at the same temperature, but add about 10 to 15 minutes to the cooking time. Make sure they are cooked through to 165°F (74°C). If you have time, thawing them in the fridge overnight is better. This way, they absorb the marinade well. Making cilantro lime dipping sauce is simple and quick! Here’s a basic recipe: - 1/2 cup sour cream - 1/4 cup fresh lime juice - 1/4 cup fresh cilantro, chopped - Salt to taste Mix all the ingredients in a bowl. Stir until smooth. This sauce pairs perfectly with the chicken wings. The cool, creamy taste balances the wings' zesty flavor. Enjoy! In this blog post, we explored how to make perfect chicken wings. We discussed the key ingredients like fresh lime juice and garlic, and how to marinate them for the best flavor. You learned step-by-step instructions for baking and achieving that crispy texture. Remember, you can customize your wings with spices or cooking methods. Don’t forget to store and reheat leftovers correctly. With these tips, you can enjoy tasty wings every time. Now, go ahead and try making them yourself!

Cilantro Lime Chicken Wings

Deliciously marinated chicken wings with a zesty cilantro-lime flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Course Appetizer
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 pounds chicken wings
  • 1 cup fresh lime juice
  • 1 cup olive oil
  • 2 limes zest
  • 1 2 fresh cilantro, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1 2 black pepper
  • 1 jalapeño finely chopped (optional for heat)
  • 1 serving lime wedges and extra cilantro for garnish

Instructions
 

  • In a large bowl, combine lime juice, olive oil, lime zest, chopped cilantro, minced garlic, cumin, smoked paprika, salt, black pepper, and chopped jalapeño. Mix well to create the marinade.
  • Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for the best flavor.
  • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easier cleanup.
  • Lay the marinated chicken wings in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are crispy and cooked through.
  • For extra crispiness, switch the oven to broil and cook for an additional 2-3 minutes, keeping a close eye to avoid burning.
  • Remove the wings from the oven and let them rest for a couple of minutes. Transfer to a serving platter.
  • Garnish the wings with additional chopped cilantro and lime wedges on the side for an extra zing.

Notes

Serve the wings with a vibrant cilantro-lime dipping sauce on the side for a burst of flavor. Arrange on a large platter with lime wedges for a colorful display!
Keyword appetizer, chicken wings, cilantro, grilled, lime