Go Back
To make these tasty bars, you need these key items: - 1 cup pumpkin puree - 1 cup rolled oats - 1/2 cup unsweetened cocoa powder - 1/2 cup almond butter (or any nut butter) - 1/2 cup protein powder (chocolate or vanilla) - 1/4 cup maple syrup or honey - 1 teaspoon vanilla extract - 1/2 cup dark chocolate chips (dairy-free if desired) - Pinch of salt These ingredients blend together to give you a rich, chocolatey flavor. The pumpkin adds moisture and nutrition. You can enjoy these bars without any baking! You can change these bars to fit your taste. Here are some ideas: - Add nuts or seeds for extra crunch. - Use different nut butters like cashew or peanut. - Swap out maple syrup for agave nectar or honey. - Add spices like cinnamon or nutmeg for warmth. Feel free to get creative! These options let you make the bars unique and fun. These bars pack a punch of nutrition. Here are some highlights: - Pumpkin provides vitamins A and C. - Oats offer fiber that helps keep you full. - Nut butter gives healthy fats and protein. - Protein powder helps build and repair muscles. Each bar is a great snack or post-workout treat. They are not just tasty; they also fuel your body! First, take a large mixing bowl. Add 1 cup of pumpkin puree. Then, add 1/2 cup of almond butter. Next, pour in 1/4 cup of maple syrup. Add 1 teaspoon of vanilla extract. Mix everything together until it is smooth and creamy. This step is key for flavor. In a separate bowl, whisk together the rolled oats, cocoa powder, protein powder, and a pinch of salt. Use 1 cup of rolled oats and 1/2 cup of cocoa powder. For protein, you can choose either chocolate or vanilla protein powder, and use 1/2 cup. Make sure everything is well combined. Now, gradually add the dry mix to the wet mixture. Stir it well until combined. The mixture will be thick and slightly sticky. This texture helps the bars hold together. Next, fold in 1/2 cup of dark chocolate chips. Make sure they are evenly spread throughout the mixture. Then, line an 8x8 inch baking dish with parchment paper. Leave some overhang. This will help lift the bars out later. Press the mixture into the dish firmly. Spread it out evenly and compact it well. This step is important for keeping the bars together. Place the dish in the fridge for at least 2 hours. This cooling time helps the bars set. Once set, lift the mixture out using the parchment overhang. Cut it into bars or squares. For serving, place the bars on a wooden board. You can drizzle extra melted chocolate on top. Sprinkling cocoa powder or coconut flakes adds a nice touch. Store any leftovers in an airtight container in the fridge. To get the best texture, mix your wet and dry ingredients well. The mixture should feel thick and slightly sticky. If it’s too dry, add a bit of water or almond milk. If it's too wet, add more oats or cocoa powder. This is key for bars that hold together. Store your bars in an airtight container. This keeps them fresh longer. Place parchment paper between layers to avoid sticking. You can keep them in the fridge for up to a week. If you want to store them longer, consider freezing them. Just wrap each bar tightly before freezing. For a fun touch, serve your bars on a wooden board. Drizzle melted chocolate over the top for a fancy look. You can also sprinkle cocoa powder or coconut flakes for extra flair. This makes your snack appealing and ready for sharing. {{image_2}} If you want to switch up the nut butter, you have options. Almond butter works well, but you can also use peanut butter or sunflower seed butter. Each choice gives a different taste. Sunflower seed butter is a great option for those who have nut allergies. Just pick what you like best! To add some excitement, consider mixing in spices or extracts. A pinch of cinnamon or nutmeg can give a warm flavor. You could also add a splash of maple extract or almond extract for a twist. These small changes can make your bars feel new and fresh. Get creative and find your favorite mix! If you want to change the sweetener, try these options. You can use agave syrup, honey, or even stevia. Depending on your taste, each sweetener can change the flavor slightly. Keep in mind that the amount you use might change based on the sweetness level you prefer. Always taste as you go! To keep your chocolate pumpkin protein bars fresh, place them in an airtight container. This helps maintain their soft texture and rich flavor. You can stack the bars with parchment paper between layers. This way, they won’t stick together. These bars last about one week in the fridge. If you want to keep them longer, freezing is a great option. Wrap each bar in plastic wrap or foil. Then, place them in a freezer bag. They can stay fresh for up to three months in the freezer. To enjoy, just thaw them in the fridge overnight. You do not need to reheat these bars, as they taste great cold. If you prefer a warm treat, you can microwave a bar for 10-15 seconds. Watch closely to avoid melting them too much. Enjoy the warm, gooey chocolate chips! You can use pumpkin pie filling, but it has added spices and sugar. This will change the taste and sweetness of your bars. If you want a pure pumpkin flavor, stick with pumpkin puree. To make these bars vegan, use maple syrup instead of honey. Additionally, choose a plant-based protein powder. For the nut butter, ensure it does not contain any dairy. Use dairy-free chocolate chips too. You can use ground flaxseed or chia seeds as a substitute. They add fiber and protein. You can also use more rolled oats, but this may change the texture. You can adjust sweetness by adding more maple syrup or honey. Taste the mixture before pressing it into the dish. If you want less sweetness, reduce the syrup and add unsweetened cocoa. These chocolate pumpkin protein bars are easy to make and tasty. We covered the main ingredients, optional mix-ins, and their great nutrition. You learned how to mix, combine, and cut them. I shared tips for the best texture and storage. There are fun variations for flavors and ingredients. Now you can enjoy these bars any time! They are great for snacks, meals, or quick fuel. Get creative and make them your own. Happy cooking!

Chocolate Pumpkin Protein Bars No-Bake

Indulge in the perfect blend of flavor and nutrition with these Chocolate Pumpkin Protein Bars! Made with wholesome ingredients like pumpkin puree, rolled oats, and almond butter, these bars are not only delicious but also packed with protein. They're easy to make and perfect for a snack or post-workout treat. Click through to discover the full recipe and enjoy a tasty way to fuel your day!
Print Recipe Pin Recipe

Ingredients
  

1 cup pumpkin puree

1 cup rolled oats

1/2 cup unsweetened cocoa powder

1/2 cup almond butter (or any nut butter)

1/2 cup protein powder (chocolate or vanilla)

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/2 cup dark chocolate chips (dairy-free if desired)

Pinch of salt

Instructions
 

In a large mixing bowl, combine the pumpkin puree, almond butter, maple syrup, and vanilla extract. Mix until smooth and creamy.

    In a separate bowl, whisk together the rolled oats, cocoa powder, protein powder, and a pinch of salt.

      Gradually add the dry ingredients to the wet mixture, stirring until well combined. The mixture should be thick and slightly sticky.

        Fold in the dark chocolate chips until evenly distributed throughout the mixture.

          Line an 8x8 inch baking dish with parchment paper, leaving some overhang to help lift the bars out later.

            Press the mixture firmly into the prepared baking dish, spreading it out evenly. Make sure to compact it well to ensure the bars hold together.

              Place the dish in the refrigerator for at least 2 hours to set.

                Once set, remove the mixture using the parchment overhang and cut it into bars or squares.

                  - Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 bars

                    - Presentation Tips: Serve the bars on a wooden board and drizzle with extra melted chocolate for an elegant touch. You can also sprinkle some additional cocoa powder or coconut flakes on top for visual appeal. Store leftovers in an airtight container in the refrigerator.