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- 8 oz dark chocolate (70% cocoa), chopped - ½ cup heavy cream - 1 tsp peppermint extract - 1 cup crushed peppermint candies (or candy canes) - ½ cup unsweetened cocoa powder (for coating) - ¼ cup powdered sugar (for coating) - Pinch of sea salt The key to making delicious chocolate peppermint truffles lies in the quality of your ingredients. Start with dark chocolate that has at least 70% cocoa. This chocolate gives the truffles a rich and bold flavor. Using high-quality chocolate makes a big difference in taste. Next, heavy cream is essential for creating a smooth ganache. It adds creaminess and richness to the truffles. Make sure it is fresh for the best results. Peppermint extract brings that classic holiday flavor. It is strong, so just one teaspoon will do. If you want a stronger peppermint taste, you can add a bit more, but be careful. Crushed peppermint candies or candy canes add a crunchy texture and a festive touch. You can crush them by placing them in a zip-top bag and using a rolling pin. Cocoa powder and powdered sugar are used for coating the truffles. They give a nice finish and add a slight sweetness. The sea salt balances the sweetness and enhances the chocolate flavor. Each of these ingredients plays a role in making your truffles delightful. Enjoy the process of gathering them, as it sets the stage for a fun cooking adventure! {{ingredient_image_1}} To make the ganache, start with the dark chocolate. Place 8 oz of chopped dark chocolate into a medium bowl. Next, heat ½ cup of heavy cream in a small saucepan over medium heat. Watch the cream closely as it heats. You want it to simmer but not boil. Once the cream is hot, pour it over the chocolate. Let it sit for 1-2 minutes. This allows the chocolate to melt. After waiting, stir the mixture gently. Keep stirring until it is smooth. If you see chocolate chunks, use a double boiler. Place the bowl over simmering water and stir until melted. Now, add 1 tsp of peppermint extract and a pinch of sea salt. Mix well to combine all flavors. Cover the bowl with plastic wrap and refrigerate. Chill the ganache for about 1-2 hours. It should be firm enough to scoop. After chilling, it’s time to shape the truffles. Use a small cookie scoop or your hands to form small balls. Each ball should be about 1 inch in diameter. This part is fun! You can make them as round as you like. Coating adds a nice touch to your truffles. You have a few options here. Roll the truffles in crushed peppermint candies for a festive crunch. If you prefer something richer, use a mix of ½ cup cocoa powder and ¼ cup powdered sugar to coat. Choose what suits your taste! Once coated, place the truffles on a parchment-lined baking sheet. Refrigerate them for an additional 30 minutes. This helps them firm up before serving. To make a smooth ganache, start with good-quality dark chocolate. I suggest using 70% cocoa for the best flavor. When you heat the cream, watch it closely. Heat it until it just simmers. If it boils, it might ruin the ganache. Pour the hot cream over the chopped chocolate and let it sit for a minute. This helps the chocolate melt evenly. Stir gently until the mixture is smooth. If you see chunks, use the double boiler method. Place the bowl over simmering water and stir until fully melted. This method keeps the heat gentle. You have fun choices for coatings! Rolling the truffles in crushed peppermint gives a festive touch. It adds a nice crunch and flavor. If you prefer a richer taste, use a mix of cocoa powder and powdered sugar. This creates a smoother finish. For a pretty display, arrange the truffles on a decorative plate. You can garnish with whole peppermint candies or a sprig of mint. Dust them lightly with cocoa or powdered sugar for added flair. Serve these truffles chilled for the best taste. They look lovely in a candy box or on a platter. Pair them with hot cocoa or peppermint tea for a cozy treat. You can also serve them with a glass of red wine. The rich chocolate and mint flavors work well together. These truffles are perfect for holiday gatherings or as gifts. Enjoy sharing this delightful treat! Pro Tips Chill the Ganache Properly: Make sure the ganache is completely firm before scooping. If it's too soft, the truffles will lose their shape. Use Quality Chocolate: The flavor of your truffles largely depends on the quality of chocolate used. Opt for high-quality dark chocolate for the best results. Customize the Coating: Experiment with different coatings such as crushed nuts or coconut for a unique twist on the classic peppermint flavor. Storage Tips: Keep truffles in an airtight container in the refrigerator for up to two weeks. Allow them to come to room temperature before serving for the best flavor. {{image_2}} You can switch up the flavors in your truffles. Try using white chocolate or milk chocolate instead of dark chocolate. They bring a sweeter and creamier taste. You can also experiment with different extracts. Vanilla or almond extract adds a lovely twist. Feel free to mix and match to find your favorite flavor! If you want vegan truffles, use plant-based cream or coconut cream. Dark chocolate should be dairy-free. For sugar-free options, choose sugar-free chocolate and sweeteners. These swaps will keep your truffles tasty while fitting different diets! Make your truffles stand out during the holidays. You can arrange them in festive boxes or on decorative plates. Add a sprinkle of nuts or spices like cinnamon for a cozy touch. These toppings not only look nice but add extra flavor too! To keep your Chocolate Peppermint Truffles fresh, store them in a cool place. The best storage temperature is around 65°F (18°C). Keep them in an airtight container. This helps prevent them from absorbing moisture and smells from other foods. When stored correctly, they can last up to two weeks. If you want to keep your truffles longer, freezing is a great option. First, place the truffles in a single layer on a baking sheet. Freeze them for about one hour. Once they are firm, transfer them to a freezer-safe bag or container. Make sure to label the container with the date. These truffles can stay frozen for up to three months. When you're ready to enjoy them, take them out of the freezer. Let them thaw in the fridge for a few hours. This helps keep their texture and flavor. Enjoy your festive treat anytime! Chocolate Peppermint Truffles can last for up to two weeks in the fridge. To store them, keep them in an airtight container. This will help them stay fresh and tasty. If you want to keep them longer, you can freeze them. They will last for about three months in the freezer. Just make sure to wrap them well to avoid freezer burn. Yes, you can use different types of chocolate! You can try milk chocolate for a sweeter taste. White chocolate is also great if you want a creamier flavor. Just remember that the ratio of cream may need to change. Dark chocolate gives that rich taste, while milk or white chocolate will make the truffles sweeter. Experiment to find your favorite! If you don't have peppermint extract, there are other fun options! You can use vanilla extract for a classic flavor. Almond extract adds a nice twist too. For something unique, try using orange zest or even espresso. Each option will give your truffles a different but delicious taste. The blog post covers how to make chocolate peppermint truffles from start to finish. You learned about the key ingredients, simple steps for preparation, and creative serving ideas. We explored variations to suit different tastes and dietary needs. Keeping these truffles fresh is easy with proper storage tips. Remember, you can always experiment with flavors and presentations. Making these treats is fun and rewarding. Enjoy sharing them with friends and family, or savor them yourself!

Chocolate Peppermint Truffles

Delicious chocolate truffles infused with peppermint, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Course Dessert
Cuisine American
Servings 20
Calories 100 kcal

Ingredients
  

  • 8 oz dark chocolate (70% cocoa), chopped
  • 0.5 cup heavy cream
  • 1 tsp peppermint extract
  • 1 cup crushed peppermint candies (or candy canes)
  • 0.5 cup unsweetened cocoa powder (for coating)
  • 0.25 cup powdered sugar (for coating)
  • 1 pinch sea salt

Instructions
 

  • Begin by placing the chopped dark chocolate in a medium heatproof bowl.
  • In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer, stirring frequently to prevent burning. Do not allow it to boil.
  • Pour the hot cream over the chopped chocolate, letting it sit for 1-2 minutes so the chocolate can melt.
  • Stir the mixture gently until smooth and fully combined. If there are still chunks of chocolate, you can place the bowl over a pot of simmering water (double boiler method) and continue stirring until melted.
  • Add the peppermint extract and a pinch of sea salt to the chocolate ganache. Mix well.
  • Cover the bowl with plastic wrap and refrigerate for about 1-2 hours, or until the ganache is firm enough to scoop.
  • Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch in diameter) from the ganache.
  • Roll the truffles in crushed peppermint candies to coat, or alternatively, in a mixture of cocoa powder and powdered sugar for a different flavor profile.
  • Place the coated truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to firm up before serving.

Notes

Arrange the truffles in a festive candy box or on a decorative plate, garnished with whole peppermint candies and dusted with extra cocoa powder or powdered sugar. For added flair, a sprig of fresh mint on top of each truffle makes for a beautiful presentation. Enjoy!
Keyword chocolate, dessert, holiday, peppermint, truffles