Chocolate Hazelnut Stuffed French Toast

$Here’s what you need to make Chocolate Hazelnut Stuffed French Toast: - 8 slices of thick brioche bread - 1/2 cup chocolate hazelnut spread - 2 large eggs - 1/2 cup whole milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 tablespoons butter (for cooking) - Powdered sugar (for dusting) - Optional: Fresh berries for serving - Optional: Maple syrup for drizzling Each ingredient plays a key role in this recipe. The brioche bread gives a rich, buttery base. The chocolate hazelnut spread adds sweetness and creaminess. Eggs and milk create a custard-like mixture. Vanilla and cinnamon bring warmth and depth. Butter ensures a golden, crispy crust. Finally, powdered sugar and optional toppings make it a treat. Get your ingredients ready, and let’s dive into the delicious world of chocolate hazelnut stuffed French toast! {{ingredient_image_1}} To start, lay out 4 slices of thick brioche bread. Grab your chocolate hazelnut spread and a butter knife. Spread about 2 tablespoons of the chocolate hazelnut spread on each slice. Make sure to cover the whole slice evenly. Once done, stack the remaining 4 slices on top of the spread-covered slices to make sandwiches. Press gently to help them stick together. Next, take a medium bowl and crack in 2 large eggs. Add 1/2 cup of whole milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Use a whisk to mix these ingredients well. You want the mixture to look smooth and creamy. This will give your French toast a rich flavor. Now, it’s time to heat your skillet. Place a non-stick skillet or griddle on medium heat. Add 1 tablespoon of butter and let it melt. Once the butter is melted, it's time to dunk the sandwiches. Dip each sandwich into the egg mixture, making sure both sides are coated but not too soggy. Carefully place 2-3 stuffed sandwiches in the hot skillet. Cook each side for about 3-4 minutes. Look for a golden brown color and a crispy texture. If you need to, adjust the heat to get that perfect cook. Once done, keep the cooked sandwiches warm in a low oven while you finish the rest. Enjoy the sweet aroma filling your kitchen! To avoid soggy French toast, use thick slices of brioche. This bread holds up well. Dip each sandwich quickly in the egg mixture. Make sure both sides are coated, but don’t soak them. Cook them on medium heat for best results. This keeps the bread from getting too wet. To keep cooked French toast warm, use an oven. Set it to a low 200°F (93°C). Place the cooked slices on a baking sheet. Cover them loosely with foil. This keeps them warm without drying them out. You can add more spice to the egg mixture. Try a pinch of nutmeg or a bit of cardamom. These spices add warmth and depth to the flavor. You can also mix in some orange zest for a bright touch. For toppings, think beyond powdered sugar and berries. Chopped nuts add crunch. A drizzle of chocolate sauce makes it even more indulgent. Try whipped cream for a rich finish. You can even use yogurt for a fresh twist. Use a non-stick skillet or griddle for cooking. These surfaces help the French toast cook evenly. They also make flipping easier without sticking. A good spatula is key for flipping the sandwiches. Silicone spatulas work great since they are gentle on non-stick surfaces. This helps keep your French toast intact while cooking. Pro Tips Choose the Right Bread: Thick brioche or challah works best for this recipe, as it absorbs the egg mixture without falling apart. Don’t Over-soak: Dip the sandwiches quickly in the egg mixture to prevent them from becoming soggy; a light coating is sufficient. Maintain Heat: Keep your skillet at medium heat to ensure the French toast cooks evenly and develops a nice golden crust. Customize Your Fillings: Feel free to add slices of banana or strawberries along with the chocolate hazelnut spread for extra flavor and texture. {{image_2}} You can switch up the spread in your stuffed French toast. Try peanut butter or almond butter for a nutty twist. You can also mix in different flavors. A little banana or a few marshmallows can add fun. If you love crunch, add chopped nuts inside the toast. Walnuts or pecans work well, too. This way, every bite is a surprise! If you need a gluten-free version, use gluten-free bread. Many brands offer tasty options that work great in this recipe. For dairy-free needs, swap whole milk with almond or oat milk. You can also use a dairy-free chocolate hazelnut spread. This keeps the flavor rich while meeting your needs. Serve your French toast with crispy bacon or sausage for a hearty meal. They pair well and balance the sweet flavors. You can also get creative with how you plate it. Try stacking the French toast high and dusting with powdered sugar. Add fresh berries on top for color. Drizzle warm maple syrup for an added touch of sweetness. This makes the dish look as good as it tastes! To keep your chocolate hazelnut stuffed French toast fresh, follow these steps: - Refrigerate: Place any leftovers in an airtight container. - Freeze: If you want to keep them longer, wrap each piece in plastic wrap, then place in a freezer bag. For reheating, you can use a toaster oven or an air fryer. This method keeps the toast crispy. You can also heat them in a skillet over low heat. Just add a little butter to the pan for flavor. In the fridge, your leftovers can last about 3 to 4 days. If frozen, they can last up to 2 months. To enjoy them at their best, try to eat them within this time frame. You can prepare parts of this dish ahead of time. Here are a few ideas: - Make the Egg Mixture: Whisk the eggs, milk, vanilla, and cinnamon a day ahead. Store it in the fridge. - Assemble the Sandwiches: You can also make the sandwiches the night before. Just cover them well and keep them in the fridge. - Cook in Batches: If you are having guests, cook several sandwiches at once. This saves time and keeps everyone happy! Yes, you can make this dish ahead of time. Start by preparing the sandwiches and dunking them in the egg mixture. After cooking, let the French toast cool. Place the cooled pieces in an airtight container. Store them in the fridge for up to 2 days. When ready to eat, reheat them in a skillet over low heat. You can also use a toaster oven for a crispy finish. If you don't have brioche, you can use other breads. Thick slices of challah work well. You can also try Texas toast or even sourdough. The key is to use bread that can hold the filling and soak up the egg mix without falling apart. Look for a golden brown color on both sides. The edges should be slightly crispy. You can also check the inside. It should be warm and soft but not soggy. If you want to be sure, use a food thermometer. The inside should reach at least 160°F (71°C). This recipe for Chocolate Hazelnut Stuffed French Toast is both fun and tasty. With thick brioche, a rich filling, and helpful tips, you can impress anyone. Cook it to a golden brown and add your favorite toppings to elevate it. Don't forget about the variations and storage tips to make it your own. Whether for breakfast or brunch, you can enjoy this delightful treat any time. Happy cooking!$

Chocolate Hazelnut Stuffed French Toast

Delicious stuffed French toast filled with chocolate hazelnut spread, perfect for breakfast or brunch.

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Prep Time 10

Cook Time 20

Total Time 30

Course Breakfast

Cuisine French

Servings 4

Calories 400 kcal

Ingredients

8 slices thick brioche bread
1/2 cup chocolate hazelnut spread
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
2 tablespoons butter (for cooking)
to taste powdered sugar (for dusting)
to taste fresh berries (for serving, optional)
to taste maple syrup (for drizzling, optional)

Instructions

Lay out 4 slices of brioche bread on a clean surface. Spread an even layer of chocolate hazelnut spread (about 2 tablespoons each) on each slice. Top with the remaining 4 slices of bread to create sandwiches.
In a medium bowl, whisk together the eggs, whole milk, vanilla extract, and ground cinnamon until fully combined.
Place a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip each sandwich individually into the egg mixture, ensuring both sides are coated well but not overly soggy.
Once the skillet is hot, carefully place 2-3 stuffed sandwiches in the pan. Cook for about 3-4 minutes on each side or until golden brown and crispy.
Remove the cooked sandwiches and keep them warm in a low oven (around 200°F/93°C) while you repeat the process with the remaining sandwiches, adding more butter as needed.
Once all the French toast is cooked, dust with powdered sugar. Cut each stuffed French toast in half diagonally and arrange on plates. Top with fresh berries and a drizzle of maple syrup if desired.

Notes

Serve with fresh berries and maple syrup for added flavor.

Keyword breakfast, brioche, chocolate, French toast, hazelnut