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- 8 slices of brioche or challah bread, cut into cubes - 1 cup hazelnut spread (e.g., Nutella) - 4 large eggs - 2 cups milk - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon What makes this dish so tasty? First, we start with brioche or challah bread. These breads are soft and sweet, perfect for soaking up the egg mixture. Next, we have hazelnut spread, which adds a rich, chocolatey flavor. The eggs, milk, and vanilla extract create a creamy base that binds everything together. The ground cinnamon adds warmth and depth to each bite. - 1/4 cup chopped hazelnuts - Powdered sugar (for dusting) - Fresh berries (for garnish) You can add chopped hazelnuts on top for a delightful crunch. A dusting of powdered sugar makes the dish look fancy. Fresh berries not only add color but also a burst of freshness. These optional ingredients can elevate the dish and make it even more enjoyable. 1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or non-stick spray. 2. In a large mixing bowl, whisk together 4 large eggs, 2 cups of milk, 1 teaspoon of vanilla extract, and 1/2 teaspoon of ground cinnamon. Mix until everything is well combined. 3. Add 8 slices of cubed brioche or challah bread to the egg mixture. Gently stir to coat the bread. Let the bread soak for about 10 minutes. This helps the bread absorb all the tasty flavors. 1. Spread a generous layer of 1 cup of hazelnut spread at the bottom of the greased baking dish. Make sure it covers the whole base evenly. 2. Place half of the soaked bread mixture on top of the hazelnut spread. Drizzle with some of the remaining hazelnut spread for extra flavor. 3. Add the rest of the soaked bread mixture on top. Finish with another drizzle of hazelnut spread. If you want, sprinkle 1/4 cup of chopped hazelnuts on top for a nice crunch. 1. Bake the dish in your preheated oven for 30-35 minutes. You want it to be golden brown and set in the center. 2. Once it’s done, take it out and let it cool for a few minutes. Dust with powdered sugar before serving. 3. Serve warm with fresh berries on the side. They add a lovely touch of color and freshness! - Use day-old bread for better texture: Day-old brioche or challah works best. It absorbs the egg mixture without turning mushy. Fresh bread can be too soft and may fall apart. The right texture gives your bake that perfect bite. - Allow adequate soaking time: Soak your bread for about 10 minutes. This gives it time to soak up all the flavors. If you skip this step, your dish may not turn out as rich and creamy. - Monitor baking time closely: Bake your dish for 30-35 minutes. Keep an eye on it as ovens can vary. You want the top to be golden brown. The center should feel set, but still soft. - Adjust hazelnut spread to taste: Feel free to add more or less hazelnut spread. Some like a lot of chocolate flavor, while others prefer a lighter touch. Taste as you layer to find the right balance. These tips will help you create a Chocolate Hazelnut French Toast Bake that is not only delicious but also memorable for everyone who enjoys it! {{image_2}} You can add fun extras to your Chocolate Hazelnut French Toast Bake. Here are two great ideas: - Adding chocolate chips: Toss in a handful of chocolate chips. They melt and create pockets of rich, gooey chocolate. This makes each bite even more delightful. - Incorporating banana slices: Sliced bananas add a sweet twist. They pair perfectly with the hazelnut spread. Just layer them between the bread for creamy goodness. Try these flavor twists for a different taste experience: - Using different spreads: Swap hazelnut spread for almond or peanut butter. Each spread gives a new taste. Almond spread adds a nutty flavor, while peanut butter offers a classic vibe. - Adding spices: Spice things up with nutmeg or cardamom. Just a pinch can boost the flavor. They add warmth and depth, making the dish even more special. To store leftovers, let the Chocolate Hazelnut French Toast Bake cool completely. Place it in an airtight container. Store it in the fridge for up to three days. This keeps it fresh and tasty. To reheat, preheat your oven to 350°F (175°C). Cut a slice and place it on a baking tray. Cover it with foil to prevent drying out. Heat for about 10-15 minutes until warm. You can also use a microwave. Heat for 30 seconds to 1 minute. Check that it’s warm all the way through. Can you freeze Chocolate Hazelnut French Toast Bake? Yes, you can! Freezing is a great option for long-term storage. Let it cool completely before freezing. Wrap it tightly in plastic wrap, then in foil. This prevents freezer burn. For best practices, thaw overnight in the fridge before baking. Once thawed, bake at 350°F (175°C) for 25-30 minutes. You can bake it straight from the freezer, but add a few extra minutes to the baking time. Enjoy your delicious French toast bake anytime! Can I make this recipe ahead of time? Yes, you can make this recipe ahead of time. Prepare the dish and cover it. Place it in the fridge overnight. This way, the bread soaks up the mixture. Bake it in the morning for a warm treat. What can I substitute for hazelnut spread? You can use chocolate spread if hazelnut spread is not available. Peanut butter also works well. You can even mix chocolate and peanut butter for extra flavor. Can I use gluten-free bread? Absolutely! Gluten-free bread is a great choice. Just ensure it is sturdy enough to hold up. It may not soak as well, so adjust the soaking time. How do I know when it's fully baked? Check for a golden-brown top. The center should be set, not jiggly. You can insert a knife into the center. If it comes out clean, it’s ready to enjoy. This blog post showed you how to make a delicious Chocolate Hazelnut French Toast Bake. We covered the key ingredients and essential steps to prepare and bake your dish. You learned useful tips for great texture and flavor. Don’t forget the fun variations, like adding chocolate chips or spices. Lastly, I shared how to store leftovers or freeze for later. Get ready to impress friends and family with this tasty treat! Enjoy every bite.

Chocolate Hazelnut French Toast Bake

Indulge in the ultimate breakfast treat with this Chocolate Hazelnut French Toast Bake! Perfect for brunch or a cozy morning, this delicious recipe combines rich hazelnut spread with fluffy brioche or challah bread for a melt-in-your-mouth experience. With minimal prep time and easy steps, you can create a masterpiece your family will love. Click to explore the full recipe and impress everyone at the breakfast table!
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Ingredients
  

8 slices of brioche or challah bread, cut into cubes

1 cup hazelnut spread (e.g., Nutella)

4 large eggs

2 cups milk

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup chopped hazelnuts (optional, for topping)

Powdered sugar (for dusting)

Fresh berries (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

      Gently stir in the bread cubes, ensuring they are fully submerged in the egg mixture. Allow them to soak for about 10 minutes, so they absorb the liquid.

        While the bread is soaking, spread a generous layer of hazelnut spread at the bottom of the greased baking dish. Aim for an even layer so every bite has that delicious flavor.

          Place half of the bread mixture into the dish over the hazelnut spread. Drizzle some additional hazelnut spread over the top (about half of what remains).

            Layer the remaining bread mixture on top, finishing with a final drizzle of the remaining hazelnut spread.

              If using, sprinkle chopped hazelnuts on top for added crunch and flavor.

                Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.

                  Once done, remove from the oven and let it cool for a few minutes before dusting with powdered sugar.

                    Serve warm with a side of fresh berries for a burst of color and freshness.

                      Prep Time: 15 mins | Total Time: 50 mins | Servings: 6