Chocolate Covered Banana Pops

$- Ripe bananas - Dark chocolate chips - Coconut oil - Crushed nuts (almonds, walnuts, or pistachios) - Shredded coconut - Popsicle sticks You need a few simple items to make chocolate covered banana pops. Start with ripe bananas. They should be soft but not brown. Next, gather dark chocolate chips. I love using dark chocolate for a rich taste. You also need coconut oil. It helps the chocolate melt smoothly. For a crunchy touch, pick some crushed nuts. You can use almonds, walnuts, or pistachios. I like a mix for variety. Shredded coconut adds a nice texture too. Choose unsweetened if you want a less sweet treat. Lastly, don’t forget popsicle sticks. They hold the banana pieces well. These ingredients make a fun and tasty treat! Each one adds to the flavor and texture. So, stock up on these items, and you're ready to create something delicious. {{ingredient_image_1}} To start, peel the ripe bananas. Next, cut each banana into three equal pieces. You want them to be about the same size for even pops. Insert a popsicle stick into each piece. Push it in gently, so the banana stays intact. Handle the bananas carefully. They can bruise easily, and you want them to look nice. For the chocolate, grab a microwave-safe bowl. Add the dark chocolate chips and coconut oil. This oil helps the chocolate melt smoothly. Microwave the bowl in 30-second intervals. Stir the chocolate in between to avoid burning. You want a shiny, smooth consistency. If it becomes too thick, add a tiny bit more coconut oil. Now it's time to coat the banana pops. Dip each banana into the melted chocolate. Make sure to cover it fully. Let any excess chocolate drip off. This step is important. Too much chocolate will make them messy. After that, roll the pops in crushed nuts or shredded coconut. This adds crunch and flavor. Place the coated pops on a baking sheet lined with parchment paper. Once done, freeze them for at least one hour. Enjoy your tasty treat! For the best flavor, I suggest using dark chocolate chips. They add a rich taste that pairs well with bananas. If you prefer a sweeter option, you can use milk chocolate chips. Just remember, the darker the chocolate, the less sweet it will be. To avoid clumps of chocolate, mix in a bit of coconut oil. This helps the chocolate melt smoothly. Make sure to microwave the chocolate in small bursts. Stir well in between to keep it even and creamy. You can get creative with toppings! Try crushed nuts like almonds, walnuts, or pistachios. They add a nice crunch. Shredded coconut gives a tropical twist. You can also mix and match these toppings for extra fun. For flavor variations, consider adding spices. A sprinkle of cinnamon can enhance the taste. You could also try different flavored chocolates, like mint or orange, for a unique twist. To present your banana pops nicely, place them on a colorful plate. You can even stand them in a glass for a fun display. This makes them look festive and inviting. Pair your banana pops with a side of yogurt or a scoop of vanilla ice cream. This combination makes for a delightful snack! Enjoy your creations with friends or family for a perfect treat time. Pro Tips Choose Ripe Bananas: Make sure your bananas are ripe but not overripe for the best flavor and texture. Use Quality Chocolate: Opt for high-quality dark chocolate for a richer taste that complements the bananas perfectly. Experiment with Toppings: Don't hesitate to try different toppings like sprinkles or sea salt for a unique twist on flavor. Store Properly: Store any leftover pops in an airtight container in the freezer to keep them fresh. {{image_2}} You can make chocolate-covered banana pops even healthier. Start with dark chocolate instead of milk chocolate. Dark chocolate has less sugar and more antioxidants. It adds a rich flavor that pairs well with bananas. For toppings, try using healthy options. Instead of crushed nuts, sprinkle chia seeds or hemp hearts. These add crunch and extra nutrients. You can also use unsweetened coconut. It keeps the flavor but cuts down on sugar. Want to spice things up? Add cinnamon or a pinch of chili powder to the chocolate. It gives your pops a warm kick. Just mix it in while melting the chocolate. You could also try flavored chocolate. Look for options like orange or mint. These flavors can change the whole taste of your banana pops. Make your banana pops fit the season! For holidays, use festive toppings. Try crushed candy canes for winter or colorful sprinkles for birthdays. You can also mix in other fruits. Strawberries or raspberries can add a burst of flavor. Pair them with bananas for a fun twist. Get creative with the seasons! To store banana pops for best freshness, place them in a single layer on a baking sheet. Cover them with plastic wrap or use a freezer bag. This helps keep them safe from air. For extra protection, wrap each pop in foil. This prevents freezer burn. To prevent freezer burn, make sure the pops are tightly sealed. Air makes the chocolate lose its flavor and texture. Also, try to keep the pops away from strong-smelling foods in the freezer. Banana pops can last in the freezer for about three months. After that, they may lose flavor and texture. Always check for signs of spoilage. If the chocolate looks dull or if there are ice crystals, it’s time to toss them. Watch for any strange smells or off flavors. If you notice these signs, it's best to discard the pops. Keeping them well-wrapped helps maintain their quality. To enjoy banana pops after freezing, let them sit at room temperature for a few minutes. This helps them soften slightly. You can also microwave them for about 10-15 seconds. Be careful not to overheat them, as this may cause the chocolate to melt too much. Avoid melting during reheating by using low power settings on your microwave. If you prefer, you can enjoy them straight from the freezer. They make a perfect cool treat on a hot day! Yes, you can use other fruits! Some great options are strawberries, apples, or peaches. These fruits will also taste great when coated in chocolate. Just cut them into bite-sized pieces and insert a popsicle stick. You can enjoy the same fun and flavor with different fruits. Feel free to experiment with what you have on hand. You can tell the banana pops are ready when they feel firm to the touch. After freezing for at least one hour, check them by gently pressing the side. If they hold their shape, they are set. If they feel soft, give them more time in the freezer. Properly frozen pops will be nice and cold. If your chocolate seizes, don't worry! This happens when it gets too hot or has moisture. To fix it, add a small amount of coconut oil or vegetable oil and stir well. Heat it gently in the microwave for a few seconds if needed. This can help bring the chocolate back to a smooth texture. Always melt chocolate slowly to avoid this issue. You now know how to make tasty banana pops. We covered the ingredients, steps to prepare, and tips for perfecting your treat. You can customize flavors, explore healthy options, and create fun seasonal themes. Remember to store them well for freshness. Enjoy experimenting with your favorite toppings and flavors. With practice, you’ll master these delicious snacks. Happy popping!$

Delicious banana pieces coated in melted dark chocolate and rolled in nuts or coconut.

Print Recipe Pin Recipe

Prep Time 15

Total Time 1 15

Course Dessert

Cuisine American

Servings 6

Calories 150 kcal

Ingredients

2 whole ripe bananas
1 cup dark chocolate chips
2 tablespoons coconut oil
0.25 cup crushed nuts (almonds, walnuts, or pistachios)
0.25 cup shredded coconut (unsweetened)
6 pieces popsicle sticks

Instructions

Peel the bananas and cut each banana into three equal pieces. Insert a popsicle stick into each piece, creating banana pops.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
Prepare a baking sheet lined with parchment paper.
Dip each banana pop into the melted chocolate, making sure to coat it thoroughly. Allow any excess chocolate to drip off.
Immediately roll the chocolate-covered banana pops in either crushed nuts, shredded coconut, or a combination of both to add texture and flavor.
Place the coated banana pops on the prepared baking sheet. Repeat with remaining banana pieces.
Once all are coated, place the baking sheet in the freezer and let the banana pops set for at least 1 hour.
After they are fully frozen, remove them from the freezer and enjoy your delicious treat!

Notes

Feel free to mix and match toppings for variety.

Keyword banana, chocolate, dessert, frozen treat