Chocolate Chip Cookie Skillet

$- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips The quality of your ingredients matters. Fresh flour and chocolate chips make a big difference. Softened butter helps create a rich, smooth dough. Using high-quality brown sugar adds depth of flavor. Always choose the best you can find. - 1/2 cup chopped walnuts (optional) - Vanilla ice cream for serving (optional) You can add walnuts for a nice crunch. If you want a nut-free version, simply leave them out. Want to shake things up? Use dark chocolate chips or even white chocolate. For a fun twist, try adding a sprinkle of sea salt on top. If you love ice cream, serve a scoop on top for extra joy. {{ingredient_image_1}} 1. Preheating the oven: First, set your oven to 350°F (175°C). This step is key to baking your cookie evenly. 2. Mixing dry ingredients: In a small bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This mix adds structure and flavor to your cookie. 1. Techniques for creaminess: In a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Beat this until it’s light and fluffy, about 2-3 minutes. This step adds air for a soft cookie texture. 2. Incorporating the egg and vanilla: Next, beat in 1 large egg and 1 teaspoon of vanilla extract. Mix until fully combined. This will give your cookie a rich flavor. 1. Properly greasing the skillet: Use non-stick cooking spray or a bit of extra butter to grease a 10-inch oven-safe skillet. This helps prevent sticking. 2. Signs for doneness: Pour the cookie dough into the skillet and smooth the top. Bake for 20-25 minutes. Look for golden edges and a center that is set but still slightly soft. The cookie will continue to firm up as it cools. To get a soft center in your cookie skillet, aim for underbaking. Bake until the edges turn golden brown, but the center should still look a bit shiny. This method gives you that melty cookie feel. To avoid overbaking, set a timer for 20 minutes. Check your cookie after this time. If the edges look done, but the center seems soft, take it out. The cookie will continue to cook a bit after you remove it from the oven. This helps keep that gooey texture. Serving directly from the skillet adds charm. It creates a cozy feel for your guests. Use a large spoon for serving, so everyone can dig in. If you want to impress, try plating slices with a scoop of vanilla ice cream. Drizzle some chocolate sauce over the ice cream for extra flavor. You can also sprinkle chopped nuts or chocolate chips on top for a fun finish. Pro Tips Room Temperature Ingredients: Make sure your butter and egg are at room temperature before starting. This helps create a smoother batter and improves the texture of your cookie skillet. Don't Overmix: After adding the flour mixture, mix just until combined. Overmixing can lead to a tough cookie, so keep it gentle. Check for Doneness: The cookie is done when the edges are golden brown and the center is still slightly soft. It will continue to cook a little after being removed from the oven. Custom Flavors: Feel free to experiment with different mix-ins like white chocolate chips, dried fruits, or even a sprinkle of sea salt on top for a gourmet touch! {{image_2}} You can make this cookie skillet even more fun. Here are some ideas: - Different types of chocolate: Use dark chocolate, milk chocolate, or white chocolate chips. Each type adds a new taste. Mix and match them for a layered flavor. - Incorporating fruits or candy: Add dried fruits like cranberries or cherries for a tangy twist. You can also toss in candy like M&M's or Reese's Pieces for a sweet crunch. Each option makes your skillet unique. Feeling like a different approach? Here are some adjustments: - Gluten-free options: Swap all-purpose flour with almond flour or a gluten-free blend. This way, you can enjoy the cookie without gluten. Ensure other ingredients are also gluten-free. - Vegan alternatives: Use coconut oil instead of butter. Replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). This keeps the cookie moist and tasty while being plant-based. These variations let you tailor the cookie skillet to your taste and dietary needs. Enjoy experimenting! To store your chocolate chip cookie skillet, let it cool first. Once cooled, cover it with plastic wrap or foil. You can also place it in an airtight container. This helps keep it fresh. Store it in the fridge. It will last about three to four days. For the best results, reheat your cookie skillet in the oven. Preheat the oven to 350°F (175°C). Place the skillet in the oven for about 10 minutes. This restores the warm, gooey texture. You can also use the microwave. Heat it for about 20-30 seconds. Just be careful not to overheat. Enjoy your treat warm, just like fresh out of the oven! Can I make this recipe in advance? Yes, you can prepare the dough ahead of time. Store it in the fridge for up to two days. When ready, spread the dough in the skillet and bake it fresh. This way, you enjoy the warm, gooey cookie right out of the oven! What size skillet is best for this recipe? A 10-inch oven-safe skillet works best. It gives the cookie enough space to spread. If your skillet is smaller, the cookie might bake unevenly, leading to a flat result. Why is my cookie skillet flat? A flat cookie skillet may result from too much butter or not enough flour. Ensure you measure your ingredients correctly. Also, check your baking soda for freshness. Old baking soda may not help the cookie rise. How do I know when it's done baking? Look for golden edges and a slightly soft center. You can also insert a toothpick in the center. If it comes out mostly clean, your cookie is done! Let it cool for a few minutes before serving. This article covered the key ingredients, step-by-step instructions, and tips for making a delicious cookie skillet. Quality ingredients matter, and optional ones can enhance flavor. I shared ways to achieve a perfect texture and suggested fun variations. You can store leftovers properly and reheat them without losing freshness. Keep experimenting with flavors and adjustments to suit your tastes. Enjoy your baking journey and create something special to share with others!$

A deliciously gooey chocolate chip cookie baked in a skillet, perfect for sharing.

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Prep Time 15

Cook Time 25

Total Time 40

Course Dessert

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)
to taste vanilla ice cream for serving (optional)

Instructions

Preheat your oven to 350°F (175°C).
In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the vanilla extract and egg until fully combined.
Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in the chocolate chips and walnuts (if using) until evenly distributed.
Grease a 10-inch oven-safe skillet with non-stick cooking spray or a little extra butter.
Pour the cookie dough into the skillet and spread it out evenly, smoothing the top.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set but slightly soft.
Remove from the oven and let it cool for a few minutes. Serve warm, optionally topped with a scoop of vanilla ice cream.

Notes

Serve directly in the skillet for a rustic look or slice into wedges and top with ice cream.

Keyword chocolate chip, cookie, skillet