Chocolate Chip Cookie Dough Fudge

$To make Chocolate Chip Cookie Dough Fudge, gather these simple ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1 cup granulated sugar - 2 teaspoons vanilla extract - 2 cups all-purpose flour (heat-treated) - 1/2 teaspoon salt - 1 can (14 oz) sweetened condensed milk - 1 cup semi-sweet chocolate chips - 1 cup mini chocolate chips (for dough) These ingredients come together to form a rich and creamy treat. The softened butter gives a great base for the fudge. Using both brown and granulated sugar adds depth to the sweetness. The vanilla extract enhances the flavor, making it even more inviting. Heat-treated flour is key for safety, as it kills bacteria. Sweetened condensed milk ensures a smooth fudge layer. The semi-sweet chocolate chips melt into a luscious mix, while mini chocolate chips provide that classic cookie dough feel. These ingredients create a delightful combination that you will love. {{ingredient_image_1}} - First, cream together 1 cup of softened unsalted butter, 1 cup of brown sugar, and 1 cup of granulated sugar in a large mixing bowl. Mix until it's light and fluffy. - Next, add 2 teaspoons of vanilla extract. Stir well until it blends in completely. - Slowly add in 2 cups of heat-treated all-purpose flour and 1/2 teaspoon of salt. Mix until a soft dough forms. - In a saucepan over medium-low heat, combine 1 can of sweetened condensed milk and 1 cup of semi-sweet chocolate chips. - Stir continuously until the chips melt and the mixture becomes smooth and creamy. - Line an 8x8 inch baking dish with parchment paper. Leave some overhang for easy removal. - Pour half of the chocolate fudge mixture into the dish. Spread it evenly with a spatula. - Crumble the cookie dough mixture over the fudge layer. Use your hands to break it into small chunks. Press down gently to flatten. - Pour the rest of the fudge mixture over the cookie dough layer. Spread it evenly to cover all the cookie dough. - Gently tap the baking dish on the counter. This helps remove air bubbles and makes the surface even. - Chill the fudge in the refrigerator for at least 3 hours or until it sets. To achieve the perfect fudge texture, follow these steps: - Use softened butter: This helps mix well with sugars. - Cream well: Mix until light and fluffy for a smooth base. - Don’t rush cooling: Let the chocolate mixture cool a bit before adding layers. For heating chocolate without burning, remember these tips: - Use low heat: Keep your stove on medium-low. - Stir constantly: This prevents hot spots and keeps the chocolate smooth. - Remove from heat early: Chocolate will keep melting off heat. Arranging fudge for visual appeal is simple. Try these ideas: - Use a decorative plate: A nice plate makes your fudge pop. - Cut into uniform squares: This gives a clean look and easy serving. For garnishing options, consider these flair ideas: - Sprinkle mini chocolate chips on top: This adds texture and color. - Drizzle with melted chocolate: A quick drizzle makes it look gourmet. Pro Tips Use Heat-Treated Flour: Make sure to heat-treat your flour before using it in the cookie dough. This ensures it's safe to eat raw and enhances the flavor. Chill the Fudge: Allow the fudge to chill for a full 3 hours to ensure it sets properly. If you’re in a hurry, you can place it in the freezer for 1 hour, but keep an eye on it. Uniform Cookie Dough Chunks: For consistent bites, break the cookie dough into small, uniform chunks before crumbling over the fudge layer. Presentation Matters: Enhance the visual appeal by arranging the fudge squares on a decorative plate and adding sprinkles or a drizzle of melted chocolate on top. {{image_2}} You can make this fudge even better with some fun tweaks. Adding nuts or dried fruits gives it a great crunch. Try using walnuts, pecans, or even dried cranberries. The mix of flavors makes each bite exciting! Incorporating different types of chocolate is also a great idea. You can swap semi-sweet chocolate chips for dark or white chocolate. Each type brings its own taste and sweetness. Mixing chocolate types can add depth to your fudge. If you want a gluten-free version, simply use gluten-free flour. This swap keeps the texture nice and soft. You will still enjoy the same yummy flavor without the gluten! For a vegan twist, you can use plant-based butter and dairy-free chocolate chips. Sweetened condensed milk can be replaced with coconut cream or a vegan alternative. These changes keep the fudge creamy and delicious while fitting a vegan diet. To keep your Chocolate Chip Cookie Dough Fudge fresh, store it in an airtight container. Use parchment paper to separate layers if you stack them. This method prevents sticking and keeps the fudge intact. Place the container in a cool, dry place, away from direct light. If you want it to last longer, the fridge is a good option. It helps maintain the fudge's texture and flavor. If you want to freeze your fudge, cut it into squares first. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This keeps air out and protects the fudge from freezer burn. When you're ready to enjoy some, take out the pieces and let them thaw in the fridge overnight. Look for signs that your fudge has gone bad, like a dry or hard texture. If it smells off, it’s best to throw it away. Proper storage will ensure you have a sweet treat ready to enjoy later! How long does Chocolate Chip Cookie Dough Fudge last? This fudge can last up to two weeks when stored properly. Keep it in an airtight container in the fridge. This helps maintain its flavor and texture. Can I use different types of chips? Yes, you can use any type of chocolate chips you like! Try dark chocolate or white chocolate for a twist. You can even mix them for extra flavor. Is it safe to eat raw cookie dough? Using heat-treated flour makes the dough safe to eat. This process kills any harmful bacteria. It’s a great way to enjoy that classic cookie dough taste without worry. How do I adjust the recipe for different serving sizes? You can easily scale the recipe. If you want half the amount, use half the ingredients. For a larger batch, just double everything. The baking time stays the same. What to do if my fudge is too soft? If your fudge is too soft, it may need more time in the fridge. Try chilling it longer to help it set. If it’s still soft, you can add a bit more melted chocolate and mix it in. This guide covered how to make Chocolate Chip Cookie Dough Fudge from start to finish. You learned the key ingredients, detailed steps, and helpful tips to ensure success. Remember, you can customize the fudge with nuts or gluten-free options. Store it correctly to keep it fresh. Whether you share it or enjoy it yourself, this treat delights everyone. I hope you feel inspired to try this easy and fun recipe!$

Chocolate Chip Cookie Dough Fudge

A delicious fudge layered with cookie dough and chocolate.

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Prep Time 15

Cook Time 15

Total Time 3 15

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1 cup granulated sugar
2 teaspoons vanilla extract
2 cups all-purpose flour (heat-treated)
0.5 teaspoon salt
1 can (14 oz) sweetened condensed milk
1 cup semi-sweet chocolate chips
1 cup mini chocolate chips (for dough)

Instructions

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Add the vanilla extract, mixing well until fully incorporated.
Gradually stir in the flour and salt until a soft dough forms.
Fold in the mini chocolate chips to create the cookie dough mixture. Set aside.
In a saucepan over medium-low heat, combine the sweetened condensed milk and semi-sweet chocolate chips. Stir continuously until the chocolate chips are melted and the mixture is smooth and creamy.
Remove from heat and let the chocolate mixture cool slightly before proceeding.
Line an 8x8 inch baking dish with parchment paper, leaving an overhang for easy removal.
Pour half of the chocolate fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
Crumble the cookie dough mixture over the fudge layer, using your hands to break it into small chunks. Press down gently to flatten.
Pour the remaining fudge mixture over the cookie dough layer, spreading it evenly to cover.
Gently tap the baking dish on the counter to remove any air bubbles and ensure an even surface.
Chill in the refrigerator for at least 3 hours or until set.
Once set, remove the fudge from the baking dish using the parchment paper overhang and cut into squares.

Notes

Arrange the fudge squares on a decorative plate and sprinkle a few additional mini chocolate chips on top for an extra touch. Optionally, drizzle melted chocolate over the squares before serving for added flair.

Keyword chocolate, cookie dough, fudge