Chocolate Caramel Pretzel Bark

$- 2 cups pretzel rods, broken into pieces - 1 cup semi-sweet chocolate chips - 1 cup caramel candies, unwrapped - 2 tablespoons heavy cream - Sea salt, for sprinkling To make Chocolate Caramel Pretzel Bark, gather all your ingredients first. Start with two cups of pretzel rods. You can break them into bite-sized pieces. This adds a nice crunch. Next, get one cup of semi-sweet chocolate chips. They melt well and give a rich taste. You will also need one cup of caramel candies. Unwrap each piece to save time later. These candies will create a gooey layer. Then, grab two tablespoons of heavy cream. This helps the caramel melt smoothly. Lastly, have some sea salt on hand. A sprinkle at the end gives a sweet and salty twist. Having all the ingredients ready makes the process easy. It keeps you organized and focused. Enjoy the process, and get ready for a tasty treat! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper for easy removal. - Break 2 cups of pretzel rods into pieces. - Spread the pretzel pieces evenly on the baking sheet. - Take 1 cup of caramel candies, unwrap them, and put them in a small pan. - Add 2 tablespoons of heavy cream to the pan. - Heat over medium heat. Stir continuously until the caramel melts and is smooth. - Pour the melted caramel over the pretzels. Spread it evenly with a spatula. - Place the baking sheet in the oven for 5-7 minutes. - Remove it when the caramel is bubbly. Let it cool for 10 minutes. - In a bowl, take 1 cup of semi-sweet chocolate chips. - Melt the chocolate using a microwave or double boiler until smooth. - Drizzle the melted chocolate over the cooled caramel pretzels. Use a spatula to spread it if needed. - Sprinkle a pinch of sea salt over the top for a sweet and salty finish. - Put the baking sheet in the fridge for at least 1 hour. This helps the bark set. - Once set, break the bark into pieces for serving. - Enjoy your tasty treat! - Using a double boiler vs. microwave I love using a double boiler for melting chocolate. It heats slowly and evenly. Just fill a pot with water and place a bowl on top. Make sure the bowl does not touch the water. This way, the steam melts the chocolate gently. If you use a microwave, do it in short bursts of 20 seconds. Stir after each burst to avoid hot spots. - Avoiding burning chocolate Burning chocolate is a big no-no. It can ruin the flavor and texture. Always use low heat. When melting, watch it closely. If it starts to look thick or clumpy, take it off the heat. Stirring helps cool it down and keeps it smooth. - Adding nuts or dried fruit You can make this bark your own by adding nuts or dried fruit. Chopped almonds, pecans, or walnuts add crunch. Dried cranberries or cherries bring a fruity touch. Feel free to mix and match based on what you like. - Adjusting sweetness with different chocolate types Change the type of chocolate to fit your taste. Use dark chocolate for a rich flavor. If you want it sweeter, go for milk chocolate. Each type will change the taste of the bark. Mix different chocolates for a fun twist! - Presentation tips for parties When serving, think about how to make it pop. Place the bark on a nice platter. You can also cut it into fun shapes. Use colorful wrappers to make it more festive. It will look great at any party! - Gift-wrapping options for homemade treats If you want to gift this bark, wrap it in clear cellophane. Tie it with a ribbon for a pretty touch. You can also use small boxes to hold pieces. Your friends will love this tasty and thoughtful gift! Pro Tips Use Fresh Ingredients: Ensure your caramel candies are fresh for the best texture and flavor. Stale candies can result in a grainy caramel sauce. Don't Overbake: Keep a close eye on the pretzel and caramel mixture in the oven; overbaking can lead to burnt caramel. Cooling Method: After baking, allow the caramel to cool for at least 10 minutes before adding chocolate to prevent it from melting into the caramel. Gift Presentation: Wrap the bark in decorative cellophane bags with a ribbon for a lovely gift that's perfect for any occasion. {{image_2}} You can change up the flavor of your Chocolate Caramel Pretzel Bark easily. Here are two fun ideas: - White chocolate caramel pretzel bark: Swap semi-sweet chocolate for white chocolate. Melt it just like the dark chocolate. The sweetness pairs well with the salty pretzels. - Dark chocolate and toffee variations: Use dark chocolate instead of semi-sweet. Add crushed toffee bits on top for an extra crunch. This will give your bark a rich, deep flavor. You can also adjust this recipe to fit your diet. Here are some options: - Vegan options using dairy-free chocolate and caramel: Choose dairy-free chocolate chips and vegan caramel. This way, you keep the taste but make it vegan-friendly. - Gluten-free alternatives for pretzels: Look for gluten-free pretzel options. Many brands offer gluten-free pretzels that work great in this recipe. To keep your chocolate caramel pretzel bark fresh, use an airtight container. This will prevent moisture and air from spoiling the bark. Stack the pieces neatly, but don’t pack them too tight. You want them to stay crunchy. The best shelf life for your bark is about two weeks at room temperature. If you keep it in the fridge, it can last longer, up to a month. You can freeze chocolate caramel pretzel bark for later. Wrap each piece in plastic wrap or foil. Place them in a freezer-safe container. This protects them from freezer burn. The bark will keep well for up to three months in the freezer. When you’re ready to enjoy, simply take it out and let it thaw at room temperature. For best quality, avoid using a microwave to thaw. This can change the texture of the bark. Enjoy your treat just like new! Chocolate caramel pretzel bark lasts about two weeks. Store it in an airtight container. It stays fresh and tasty during that time. You can enjoy it as a snack or dessert. Yes, you can make this bark in advance. It’s perfect for parties or gifts. Just make sure to store it well. Keep it in a cool, dry place or in the fridge. You can add many toppings to boost flavor. Here are some ideas: - Chopped nuts for crunch - Dried fruit for sweetness - Sprinkles for fun colors - Sea salt for a salty kick Experiment and find your favorite mix! This blog post walks you through making delicious chocolate caramel pretzel bark. You’ve learned about the key ingredients, preparation steps, and tips for melting chocolate perfectly. We also explored fun variations and storage methods. Whether you serve it at a party or give it as a gift, this treat will wow your friends and family. Enjoy your sweet creation, and have fun customizing it to your taste!$

A deliciously sweet and salty treat made with pretzels, chocolate, and caramel.

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Prep Time 15

Cook Time 10

Total Time 1 15

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

2 cups pretzel rods, broken into pieces
1 cup semi-sweet chocolate chips
1 cup caramel candies, unwrapped
2 tablespoons heavy cream
to taste pinch sea salt, for sprinkling

Instructions

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper for easy removal later.
Spread the broken pretzel pieces evenly on the prepared baking sheet, forming a single layer.
In a small saucepan over medium heat, melt the caramel candies with the heavy cream. Stir continuously until smooth and creamy.
Pour the melted caramel over the pretzels, making sure to cover them evenly. Use a spatula to spread it out if necessary.
Place the baking sheet in the oven for about 5-7 minutes, just until the caramel is bubbly. Remove from the oven and let it cool for 10 minutes.
Meanwhile, melt the semi-sweet chocolate chips using a microwave or a double boiler until smooth.
Drizzle the melted chocolate over the cooled caramel pretzels, using a spatula to spread it evenly if desired.
Sprinkle a pinch of sea salt over the top for a sweet and salty finish.
Refrigerate the bark for at least 1 hour, or until fully set.
Once set, break the bark into pieces and serve!

Notes

Serve the bark on a decorative platter or in clear cellophane bags for gifts.

Keyword bark, caramel, chocolate, dessert, pretzel