Chili Lime Chicken Wings

$To make Chili Lime Chicken Wings, you need: - 2 pounds chicken wings - 2 tablespoons olive oil - Zest and juice of 2 limes - 1 tablespoon honey For the perfect flavor, include these seasonings: - 3 tablespoons chili powder - 1 teaspoon cumin - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste Add a fresh touch with these garnishes: - Fresh cilantro, chopped - Lime wedges for serving These ingredients create a tasty and zesty dish. The lime adds brightness, while the chili powder gives a kick. You can adjust the seasonings based on your taste. Enjoy experimenting! {{ingredient_image_1}} First, I start by prepping the wings. Pat the chicken wings dry with paper towels. This helps them crisp up nicely when cooked. Next, I make the marinade. In a large bowl, I mix together the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, lime zest, lime juice, honey, salt, and pepper. I stir until everything blends well. Now it's time to marinate the wings. I add the chicken wings to the bowl. I toss them in the marinade until they are fully coated. I cover the bowl and place it in the fridge. For the best flavor, I let them marinate for at least 30 minutes. If I have time, I let them sit for up to 4 hours. After marinating, I preheat the oven to 425°F (220°C). I prepare a baking sheet by lining it with parchment paper or aluminum foil. This makes cleanup easy. Then, I arrange the marinated wings in a single layer on the baking sheet. I bake them for 25-30 minutes. Halfway through, I flip the wings to ensure even cooking. When they turn golden brown and crispy, I switch to the broiler for the last 2-3 minutes. I keep a close watch to avoid burning. Finally, I take the wings out of the oven and let them rest for a few minutes. I garnish them with chopped cilantro and serve with lime wedges on the side. To get crispy chicken wings, start by drying them well. Use paper towels to soak up any extra moisture. This step is key for a nice crunch. Next, marinate them for at least 30 minutes. The longer, the better! You can marinate for up to 4 hours for great flavor. When cooking, place the wings in a single layer. This allows hot air to circulate around them. For extra crispiness, switch to broil for the last few minutes. Keep a close eye so they don’t burn. Want to add your twist? You can change the spice level by using different chili powders. If you like heat, add cayenne pepper to the marinade. For a sweeter taste, increase the honey. You can also mix in herbs like oregano or thyme for more depth. Experiment with your favorite spices! The key is to balance the heat and sweetness. Don’t be afraid to taste the marinade before adding the wings. Serve your chili lime chicken wings with lime wedges on the side. Fresh lime juice adds a bright kick. You can also make a creamy dip, like ranch or blue cheese, for a cool contrast. For a fun twist, try serving them with tortilla chips or a fresh salsa. Garnish your wings with chopped cilantro for a colorful touch. Pair these wings with a refreshing drink like iced tea or a light beer. Enjoy every flavorful bite! Pro Tips Dry the Wings: Make sure to thoroughly pat the chicken wings dry before marinating. This step is crucial for achieving a crispy skin when baked. Adjust Spice Levels: Feel free to adjust the amount of chili powder according to your heat preference. You can also add cayenne pepper for an extra kick! Use Fresh Ingredients: Using fresh lime juice and zest enhances the flavor significantly compared to bottled varieties. Always opt for fresh where possible. Rest Before Serving: Let the wings rest for a few minutes after baking. This allows the juices to redistribute, resulting in juicier wings. {{image_2}} If you want more heat, add cayenne pepper or hot sauce to the marinade. Start with 1 teaspoon of cayenne. You can also use fresh jalapeños for a different kick. Chop them finely and mix them in with the other spices. This extra spice level will make your wings even more exciting. For a sweeter twist, you can increase the honey to 2 tablespoons. This adds a nice balance to the spicy flavors. You might also try adding a splash of orange juice for a fruity note. This change gives your wings a sweet and tangy flavor that pairs well with the chili lime base. Both methods work well, but they give different results. Baking the wings in the oven makes them crispy and flavorful. Use a high temperature of 425°F (220°C) for great results. On the other hand, the air fryer cooks the wings faster and can achieve an even crispier skin. Set the air fryer to 400°F (200°C) and cook for about 20-25 minutes, shaking the basket halfway through. Both ways give you delicious chili lime wings, so choose what works best for you. To keep your chili lime chicken wings fresh, let them cool first. Place them in a shallow, airtight container. You can also use a resealable bag. Make sure to remove as much air as possible. This helps prevent freezer burn. Store them in the fridge for up to three days. When you're ready to enjoy your wings again, preheat your oven to 350°F (175°C). Spread the wings on a baking sheet. Heat them for about 15-20 minutes. Flip them halfway through for even warming. You can also use an air fryer. Just set it to 350°F (175°C) and cook for 8-10 minutes. This keeps them crispy. If you want to save your wings for later, freezing is a great option. First, let the wings cool completely. Place them in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once frozen, transfer them to a freezer bag. They will stay good for up to three months. To reheat, follow the instructions above but add a few more minutes to cook through. You can marinate chicken wings for at least 30 minutes. For the best taste, marinate them for up to 4 hours. This time allows the flavors to soak in well. If you are short on time, even a quick 30-minute soak works. Just remember, longer is better for flavor. Yes, you can use other types of chicken. Drumsticks or chicken thighs work great too. Just keep in mind that cooking times may change. Thicker pieces will need more time to cook through. Make sure to check their internal temperature for safety. Chili Lime Chicken Wings go well with many sides. Here are some great options to consider: - Crunchy coleslaw - Fresh guacamole with tortilla chips - Corn on the cob - Rice or quinoa salad - Spicy potato wedges These sides balance the zesty flavors and make your meal fun and complete. Now you know how to make tasty Chili Lime Chicken Wings. We covered the key ingredients, step-by-step cooking, and expert tips to get them just right. I shared fun variations and how to store your wings, too. Try these easy recipes for your next meal. You'll impress friends and family with your skills and the great taste. Remember, cooking is all about enjoying the process and sharing good food. Happy cooking!$

Spicy and tangy chicken wings marinated in a flavorful chili lime mixture, baked to crispy perfection.

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Prep Time 10

Cook Time 50

Total Time 1

Course Appetizer

Cuisine American

Servings 4

Calories 300 kcal

Ingredients

2 pounds chicken wings
2 tablespoons olive oil
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon smoked paprika
2 limes zest and juice
1 tablespoon honey
to taste salt and pepper
for garnish fresh cilantro, chopped
for serving lime wedges

Instructions

Prep the Wings: Pat the chicken wings dry with paper towels. This helps them become crispy during cooking.
Make the Marinade: In a large bowl, mix the olive oil, chili powder, cumin, garlic powder, onion powder, smoked paprika, lime zest, lime juice, honey, salt, and pepper until well combined.
Marinate the Wings: Add the chicken wings to the bowl and toss them in the marinade until evenly coated. Cover and refrigerate for at least 30 minutes, or for optimal flavor, marinate for up to 4 hours.
Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Bake the Wings: Arrange the marinated wings in a single layer on the baking sheet. Bake for 25-30 minutes, flipping halfway through, until the wings are golden brown and crispy.
Broil for Extra Crisp: Switch to the broiler setting for the last 2-3 minutes of baking, but keep a close eye to avoid burning.
Garnish and Serve: Remove wings from the oven and let them rest for a few minutes. Garnish with freshly chopped cilantro and serve with lime wedges on the side.

Notes

For extra flavor, marinate the wings for up to 4 hours.

Keyword baked, chicken wings, spicy