Cheesy Broccoli Rice Skillet

$- 1 cup uncooked jasmine rice - 2 ½ cups vegetable broth - 2 cups broccoli florets - 1 cup shredded sharp cheddar cheese - 1 cup milk - 2 tablespoons butter - 1 medium onion, finely chopped - 2 cloves garlic, minced - ½ teaspoon paprika - Salt and pepper to taste - ¼ cup grated Parmesan cheese (optional) When I make Cheesy Broccoli Rice Skillet, I love how simple the ingredients are. You start with jasmine rice for a lovely texture. The vegetable broth adds nice flavor. Fresh broccoli brings color and nutrients. Sharp cheddar cheese makes it creamy and rich. Milk helps blend everything together. Butter gives a nice base for the onions and garlic. I chop the onion finely to release its sweetness. Minced garlic adds that amazing aroma. Paprika gives it a slight kick. Lastly, salt and pepper season the dish perfectly. If I want to be extra fancy, I sprinkle some Parmesan cheese on top. - Large skillet - Measuring cups and spoons - Wooden spoon or spatula - Knife and cutting board Using the right tools makes cooking easier. A large skillet is key for all the ingredients. Measuring cups and spoons help with accuracy. I always use a wooden spoon or spatula for stirring. A sharp knife and cutting board make chopping quick and safe. These tools ensure that my Cheesy Broccoli Rice Skillet turns out just right every time. Step 1: Melting the butter and sautéing onions Start by taking a large skillet. Place it on medium heat. Add 2 tablespoons of butter. Let it melt fully. Once melted, add 1 medium onion, finely chopped. Stir the onion often. Cook until it turns soft and translucent, about 3-4 minutes. Step 2: Adding minced garlic Next, stir in 2 cloves of minced garlic. Cook this for about 1 minute. You want it to smell nice and fragrant. This step adds great flavor to your dish. Step 3: Toasting the jasmine rice Now, add 1 cup of uncooked jasmine rice to the skillet. Stir well to coat the rice in the buttery onion mix. Toast the rice for 1-2 minutes. This step helps enhance the rice's flavor. Step 4: Bringing to a boil and simmering Pour in 2 ½ cups of vegetable broth. Bring it to a gentle boil. Then, reduce the heat to low. Cover the skillet and let it simmer for 12-15 minutes. Check that the rice is tender and the liquid is absorbed. Step 5: Cooking broccoli with rice Once your rice is cooked, add 2 cups of broccoli florets. Cover the skillet again. Cook for another 5 minutes. The broccoli should turn bright green and tender. Step 6: Stirring in milk and cheese Now, lower the heat and pour in 1 cup of milk. Stir well to combine. Add 1 cup of shredded sharp cheddar cheese, along with ½ teaspoon of paprika, salt, and pepper to taste. Cook this until the cheese melts and the dish becomes creamy, about 2-3 minutes. If you like, sprinkle on ¼ cup of grated Parmesan cheese for extra flavor. Enjoy the rich, cheesy goodness! To prevent the rice from sticking, you must toast it first. Toasting rice adds flavor and helps it stay separate. Heat your skillet with butter, then add the uncooked jasmine rice. Stir for 1-2 minutes until it's lightly golden. This step is key to a perfect texture. When you add the broth, be sure to use a gentle simmer. If it boils too hard, the rice can clump together. Cover the skillet tightly so steam builds up. This keeps the rice moist and fluffy. For a creamy texture, sharp cheddar cheese works best. It melts beautifully and adds a great flavor. You can also mix in some mozzarella for extra creaminess. It gives the dish a nice stretch. To achieve that extra cheesiness, don’t hold back on the cheese. Add more than the recipe calls for. A sprinkle of grated Parmesan on top brings an amazing finish. Let it melt slightly for a cheesy crust that everyone will love. {{image_2}} You can easily swap ingredients to suit your taste. For example, using brown rice instead of jasmine rice adds a nutty flavor and extra fiber. Brown rice takes longer to cook, so adjust your broth and cooking time. Adding proteins like chicken or shrimp makes this dish heartier. Cook the chicken in the skillet first, then add the rice. If you choose shrimp, add it during the last few minutes of cooking. This keeps the shrimp juicy and tender. To make your Cheesy Broccoli Rice Skillet more exciting, consider adding spices for a kick. A pinch of cayenne or some crushed red pepper flakes can boost the heat. You can also try adding garlic powder or onion powder for more depth. Incorporating different vegetables can also change the dish. Peas, bell peppers, or even carrots add color and nutrition. Just make sure to adjust the cooking times so everything is tender. To keep your Cheesy Broccoli Rice Skillet fresh, store it in an airtight container. Place it in the fridge. It will stay good for about 3 to 4 days. Make sure it cools down to room temperature before sealing. This helps prevent moisture buildup. If you want to save it longer, consider freezing. For freezing, use a freezer-safe container. You can also use freezer bags. Remove as much air as you can before sealing. This will help avoid freezer burn. The dish can last in the freezer for up to 2 months. When you are ready to eat your leftovers, reheating is easy. You can use the microwave or the stove. If using the microwave, put it in a safe dish. Heat in short intervals, stirring often. This helps heat it evenly. If you prefer the stove, place it in a skillet over low heat. Add a splash of milk to help keep it creamy. Stir gently as it warms up. Avoid cooking it too fast to keep the rice and broccoli tender. Enjoy your comforting meal again! How can I make this recipe gluten-free? To make this Cheesy Broccoli Rice Skillet gluten-free, you can substitute the vegetable broth. Use gluten-free vegetable broth or water instead. The rice itself is gluten-free, so you won’t lose flavor or texture. Always check labels to ensure your ingredients are gluten-free. Can I use frozen broccoli instead of fresh? Yes, you can use frozen broccoli. It is quick and easy. Just add it in the same step as fresh broccoli. Cook until heated through and bright green. Your dish will still be tasty and creamy. What can I serve with Cheesy Broccoli Rice Skillet? This dish pairs well with grilled chicken or fish. You can also serve it with a fresh salad. A side of crusty bread adds a nice touch too. Feel free to get creative with sides that you enjoy! Is this dish suitable for meal prep? Yes, this dish is great for meal prep. It stores well in the fridge for up to four days. Just reheat in the microwave or on the stove. You can enjoy it for lunch or dinner throughout the week! This blog post covers a tasty Cheesy Broccoli Rice Skillet. We explored the ingredients needed, tools to use, and a simple step-by-step guide. I shared tips for cooking and ideas to vary the dish. Keeping leftovers fresh and answering common questions were also key points. This dish is easy to make and great for any meal. Try it out, and enjoy!$

Whip up a delicious Cheesy Broccoli Rice Skillet that's sure to become a family favorite! This quick and easy recipe combines jasmine rice, tender broccoli, and creamy cheddar cheese for a satisfying meal in just 30 minutes. Perfect for busy weeknights, this dish is both comforting and nutritious.

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Ingredients

1 cup uncooked jasmine rice

2 ½ cups vegetable broth

2 cups broccoli florets

1 cup shredded sharp cheddar cheese

1 cup milk

2 tablespoons butter

1 medium onion, finely chopped

2 cloves garlic, minced

½ teaspoon paprika

Salt and pepper to taste

¼ cup grated Parmesan cheese (optional)

Instructions

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Stir in the minced garlic and cook for an additional minute until fragrant.

Add the uncooked jasmine rice to the skillet, stirring to coat the rice in the buttery mixture. Toast for 1-2 minutes.

Pour in the vegetable broth and bring to a gentle boil. Reduce the heat to low, cover, and simmer for 12-15 minutes, or until the rice is tender and liquid is absorbed.

Once the rice is cooked, stir in the broccoli florets, cover the skillet again, and cook for another 5 minutes until the broccoli is bright green and tender.

Reduce the heat to low and pour in the milk, stirring well to combine. Add the shredded cheddar cheese, paprika, salt, and pepper to taste. Cook until the cheese is melted and creamy, about 2-3 minutes.

If using, sprinkle grated Parmesan cheese on top and allow it to melt slightly.

Serve hot, garnished with additional cheese or some crushed red pepper flakes for an extra kick if desired.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4