Cheddar Garlic Drop Biscuits

$To make these tasty cheddar garlic drop biscuits, you will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon cayenne pepper - 1/2 cup unsalted butter, melted - 1 cup shredded sharp cheddar cheese - 2 cloves garlic, minced - 3/4 cup milk - 1 tablespoon fresh parsley, chopped (for garnish) You can make these biscuits your own! Consider adding: - Cooked bacon bits for a smoky flavor - Chopped green onions for a fresh twist - Different cheese types like mozzarella or pepper jack If you need to swap ingredients, here are some easy ideas: - Use whole wheat flour instead of all-purpose flour for a heartier biscuit. - Replace the butter with olive oil for a lighter option. - Use almond or soy milk if you want a dairy-free biscuit. {{ingredient_image_1}} 1. Start by preheating your oven to 425°F (220°C). This helps the biscuits rise well. 2. Line a baking sheet with parchment paper. This keeps the biscuits from sticking. 3. In a large bowl, whisk together 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper. This mix creates a flavorful base. 4. In another bowl, mix 1/2 cup of melted unsalted butter with 2 cloves of minced garlic. Let it sit for a few minutes. This infuses the garlic flavor into the butter. 5. Pour the garlic butter into the flour mix. Stir until just combined. Do not overmix; this keeps the biscuits soft. 6. Fold in 1 cup of shredded sharp cheddar cheese. Make sure the cheese is evenly mixed in. 1. Gradually pour in 3/4 cup of milk. Stir gently until a soft dough forms. 2. Using a large spoon or cookie scoop, drop generous portions of dough onto the prepared baking sheet. Leave about 2 inches between each. 3. Bake in the preheated oven for 12-15 minutes. Look for golden brown tops. 4. Remove from the oven and let cool slightly. Garnish with fresh chopped parsley for a pop of color. - Use cold butter for a flakier biscuit. This helps create layers. - Do not overmix the dough. Overmixing can lead to tough biscuits. - For extra flavor, add more garlic or different herbs. Experiment and find what you love. - Serve warm for the best taste. Enjoy them fresh out of the oven! When making cheddar garlic drop biscuits, mix the dry ingredients first. This helps to ensure an even rise. Use a whisk to blend the flour, baking powder, salt, and cayenne pepper. Next, combine the melted butter and minced garlic in a separate bowl. Let the mixture sit for a few minutes. This allows the garlic to add its flavor to the butter. Pour this garlic butter into the dry mix, then stir gently. Be careful not to overmix; a few lumps are okay. This helps keep your biscuits light and fluffy. If you have leftover biscuits, let them cool first. Place them in an airtight container. You can also wrap them in plastic wrap. This keeps them fresh for up to three days at room temperature. If you want to keep them longer, consider freezing them. Wrap each biscuit in foil and place them in a freezer bag. They can last up to three months in the freezer. To enjoy leftover biscuits, reheat them for the best taste. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet. Heat them for about 10 minutes or until warm. You can also microwave them for quick reheating. Place a biscuit on a microwave-safe plate and cover it with a damp paper towel. Heat for 15-20 seconds. This keeps the biscuit soft and moist. Enjoy them warm for the best flavor! Pro Tips Use Cold Butter: For flakier biscuits, use cold, cubed butter instead of melted. This creates pockets of steam while baking. Don't Overmix: Mix the dough just until combined to keep your biscuits tender. Overmixing can lead to tough biscuits. Experiment with Cheese: Try different types of cheese, such as Gruyère or pepper jack, for unique flavor variations. Serve Fresh: These biscuits are best served warm, straight from the oven. Reheat leftovers in a toaster oven for a crispy texture. {{image_2}} You can swap cheddar with other cheeses for fun flavors. Try mozzarella for a milder taste. Pepper jack adds a spicy kick. For a bold flavor, use blue cheese. Each cheese gives the biscuits its own twist. Mix and match for your own unique taste! Adding herbs and spices can boost flavor. Fresh rosemary or thyme brings a lovely scent. You could also add some Italian seasoning for a zesty touch. A pinch of smoked paprika will give a nice depth. Just make sure not to overpower the garlic and cheese! If you need a gluten-free option, it’s easy to adapt. Use a gluten-free flour blend instead of all-purpose flour. Make sure the blend has a good texture. You might need to adjust the liquid slightly. These biscuits can still be soft and tasty! To keep your cheddar garlic drop biscuits fresh, cool them first. Once they are cool, place them in an airtight container. This prevents air from making them stale. You can also wrap them in plastic wrap for extra protection. Store them at room temperature for up to two days. If you want to keep them longer, the fridge is a good option. Freezing biscuits is a great way to save them for later. First, let the biscuits cool completely. Next, place them on a baking sheet and freeze them for about an hour. This helps them hold their shape. Once frozen, transfer the biscuits to a freezer bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. Homemade cheddar garlic drop biscuits taste best when fresh. When stored properly, they stay good for about two days at room temperature. If you keep them in the fridge, they can last up to a week. Freezing extends their life to about three months. Just remember to reheat them to enjoy their fluffy texture again! Yes, you can make these biscuits ahead of time. Prepare the dough and drop it onto the baking sheet. Cover the sheet with plastic wrap and store it in the fridge for up to 2 hours. When you’re ready, bake them straight from the fridge. This keeps your biscuits fresh and fluffy. To make these biscuits dairy-free, swap the butter for vegan butter. Use a plant-based milk like almond or soy instead of regular milk. Look for dairy-free cheese or leave it out if you prefer. The flavor will still be great without the dairy. These biscuits pair well with many dishes. Try serving them with soups, stews, or salads. They also make a great side for breakfast. Enjoy them with eggs or bacon. For a fun twist, serve them with honey or jam. They are tasty enough to stand alone, too! In this article, we explored how to make delicious cheddar garlic drop biscuits. We covered all key ingredients, from basic to optional ones, and how to customize your recipe. You learned step-by-step how to bake these biscuits to perfection, along with tips for mixing and storing. Variations let you add your favorite flavors, and proper storage keeps them fresh. With these insights, you'll create tasty biscuits to enjoy anytime. Happy baking!$

Deliciously fluffy biscuits infused with garlic and sharp cheddar cheese.

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Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings 12

Calories 150 kcal

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
0.5 teaspoon salt
0.25 teaspoon cayenne pepper
0.5 cup unsalted butter, melted
1 cup shredded sharp cheddar cheese
2 cloves garlic, minced
0.75 cup milk
1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, salt, and cayenne pepper until well combined.
In another bowl, mix the melted butter with the minced garlic and let it sit for a few minutes to infuse the garlic flavor.
Pour the garlic butter mixture into the dry ingredients and stir until just combined.
Fold in the shredded cheddar cheese until evenly distributed.
Gradually pour in the milk, stirring gently until a soft dough forms. Be careful not to overmix.
Using a large spoon or cookie scoop, drop generous portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
Remove from the oven and let cool slightly before serving. Garnish with fresh parsley for a pop of color.

Notes

Serve the biscuits warm in a basket lined with a clean cloth to keep them warm and inviting.

Keyword biscuits, cheddar, drop biscuits, garlic