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To make chai spiced oatmeal cookies, you need the following items: - 1 cup rolled oats - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 1 teaspoon ground ginger - 1/2 teaspoon ground cardamom - 1/4 teaspoon ground cloves - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/2 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 cup raisins or chocolate chips (optional) These ingredients blend to create a warm and cozy flavor. If you need to swap some ingredients, here are good options: - Rolled oats: You can use quick oats, but this changes the texture slightly. - All-purpose flour: Try whole wheat flour for a nuttier taste. - Unsalted butter: Coconut oil works well as a dairy-free choice. - Brown sugar: You can use coconut sugar for a healthier option. - Raisins or chocolate chips: Nuts or dried fruit can add a nice crunch. Feel free to get creative with what you have at home. For the best cookies, consider these tips: - Fresh spices: Use fresh ground spices for a more robust flavor. - Butter temperature: Soften your butter at room temp for easy mixing. - Measure accurately: Use the spoon and level method for flour to avoid dense cookies. - Quality chocolate: If you use chocolate chips, opt for high-quality dark chocolate. These small choices can make a big difference in your cookie baking experience. {{ingredient_image_1}} First, gather all your ingredients. You will need rolled oats, flour, baking soda, baking powder, salt, ground cinnamon, ground ginger, ground cardamom, ground cloves, unsalted butter, brown sugar, granulated sugar, a large egg, vanilla extract, and optional raisins or chocolate chips. This step makes the process smooth and fun. Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, combine the rolled oats, flour, baking soda, baking powder, salt, and spices. Mix them well and set aside. In a large bowl, beat the softened butter with brown sugar and granulated sugar. You want it creamy and smooth. Next, add the egg and vanilla extract, mixing until combined. Gradually stir in the dry ingredients. If you want to add raisins or chocolate chips, fold them in now. Use a tablespoon to drop cookie dough onto the prepared baking sheet. Space them about 2 inches apart. Bake the cookies for 10 to 12 minutes. They should have golden edges but soft centers. After baking, let them cool on the sheet for a few minutes. Then, transfer them to a wire rack to cool fully. Enjoy your cozy chai spiced oatmeal cookies! To make your cookies soft, watch the baking time closely. Bake them just until the edges turn golden. The centers should still look soft and slightly underdone. This will help them stay chewy. Remember to let them cool on the sheet for a few minutes. This helps them set without drying out. One common mistake is over-mixing the dough. Mix just until combined to keep your cookies tender. Another mistake is not measuring your flour correctly. Use a spoon to fluff the flour, then scoop it into your measuring cup. Level it off with a knife for accuracy. Lastly, don’t skip the resting time for the dough. It improves the texture and flavor. To boost the flavors in your cookies, try adding a pinch of nutmeg. It pairs well with the chai spices. You can also experiment with different mix-ins. Think about using chopped nuts or dried fruits for more texture. If you love chocolate, dark chocolate chips add a nice twist. Pair your cookies with a warm cup of chai to enhance the cozy experience. Pro Tips Chill the Dough: For thicker cookies, chill the dough in the refrigerator for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Spices: For the best flavor, ensure your spices are fresh. Old spices can lose their potency and affect the overall taste of your cookies. Experiment with Add-ins: Feel free to customize your cookies! Try adding nuts, dried fruits, or different types of chocolate for a unique twist on the classic recipe. Don’t Overbake: To achieve soft and chewy cookies, take them out of the oven while they still look slightly underbaked. They will continue to firm up on the baking sheet. {{image_2}} You can make these cookies even better by adding mix-ins. Try adding 1/2 cup of chopped nuts like walnuts or pecans. They add a nice crunch. You can also add 1/2 cup of dried fruits, like cranberries or apricots. Both choices bring extra flavor and texture to each bite. Just remember to fold them in when you add the raisins or chocolate chips. If you need a gluten-free option, it's easy to change this recipe. Swap the all-purpose flour for a gluten-free flour blend. Make sure the blend has xanthan gum for better texture. This change keeps the cookies soft and chewy. You can enjoy these tasty treats without worry. To make a vegan version of these cookies, you can replace the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Also, swap the unsalted butter for coconut oil or vegan butter. This keeps the cookies rich and delicious. You won't miss the eggs or dairy in these delightful cookies! To keep your chai spiced oatmeal cookies fresh, store them in an airtight container. Use wax paper or parchment paper between layers to avoid sticking. This method helps retain moisture and flavor. Place the container in a cool, dry place. Ideally, they last up to a week this way. You can freeze these cookies for longer storage. First, let them cool completely. Then, wrap each cookie in plastic wrap. Place wrapped cookies in a freezer-safe bag or container. They can last for up to three months in the freezer. When ready to eat, take them out and let them thaw at room temperature. For a warm treat, reheat your cookies in the oven. Preheat your oven to 350°F (175°C). Place cookies on a baking sheet for about 5 minutes. This step brings back their soft texture and enhances the spices' aroma. Enjoy them warm with a cup of chai for the best experience! Yes, you can use quick oats. They will change the texture a bit. Quick oats make cookies softer and less chewy. Rolled oats give a nice chewiness. If you prefer a softer cookie, go for quick oats. Look for the edges to be lightly golden. The centers should still look soft. This is the best sign that your cookies are done. If you leave them in too long, they may get hard. A warm cup of chai tea is perfect. The spices in the tea match the cookies well. You can also enjoy them with milk or hot chocolate. Either way, they make a cozy treat. These cookies stay fresh for about a week. Store them in an airtight container. You can also freeze them for longer storage. They last up to three months in the freezer. Yes, making the dough ahead is easy. You can refrigerate it for up to three days. Just scoop and bake when you're ready. You can also freeze the dough for up to three months. This way, you'll have fresh cookies anytime! In this guide, we covered the key steps for making chai spiced oatmeal cookies. You learned about the best ingredients, mixing techniques, and baking tips to avoid common mistakes. We explored tasty variations and how to store cookies for lasting freshness. Remember, practice leads to perfect cookies. Enjoy the process and share your delicious results!

Chai Spiced Oatmeal Cookies

Delicious cookies infused with chai spices, perfect for a cozy treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup raisins or chocolate chips (optional)

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, combine the rolled oats, flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, and cloves. Mix well and set aside.
  • In a large bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and smooth.
  • Add the egg and vanilla extract to the butter mixture, mixing until combined.
  • Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. If you’re using raisins or chocolate chips, fold them into the dough at this stage.
  • Drop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake the cookies for 10-12 minutes or until the edges are lightly golden but the centers still appear soft.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

Arrange the cooled cookies on a decorative plate and dust with a little powdered sugar for a festive touch. Serve with a warm cup of chai for the perfect pairing!
Keyword chai, cookies, oatmeal, spiced