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- 1 medium head cauliflower, riced (about 4 cups) - 1 cup mixed bell peppers, diced (red, green, yellow) - 1/2 cup frozen peas - 1/2 cup carrots, diced - 3 green onions, finely chopped - 2 cloves garlic, minced - 2 tablespoons soy sauce (or tamari for gluten-free) - 1 tablespoon sesame oil - 2 tablespoons olive oil - 2 large eggs, lightly beaten (optional for extra protein) - Salt and pepper to taste - Fresh cilantro or parsley for garnish You can add some fun extras to your cauliflower fried rice. Try adding: - A splash of lime juice for zest - Chopped ginger for warmth - Red pepper flakes for heat - Sesame seeds for crunch - Cauliflower: Low in calories and high in fiber, great for digestion. - Bell Peppers: Packed with vitamins A and C, they boost your immune system. - Peas: A good source of protein and rich in antioxidants. - Carrots: Great for your eyes due to high beta-carotene content. - Green Onions: Offer vitamin K and add fresh flavor. - Garlic: Known for its immune-boosting properties and heart health benefits. - Soy Sauce: Adds umami flavor, but watch sodium intake. - Sesame Oil: Rich in healthy fats, it enhances flavor and aroma. - Olive Oil: Packed with monounsaturated fats, good for heart health. - Eggs: Provide protein and essential nutrients, if added. - Fresh Herbs: Cilantro or parsley add freshness and antioxidants. Using these ingredients, you create a meal that is not only tasty but also packed with nutrients. Enjoy the vibrant flavors and health benefits in each bite! {{ingredient_image_1}} First, grab your medium head of cauliflower. Remove the leaves and core. Cut the cauliflower into florets. This helps with ricing. You can use a food processor or a box grater. Rice the cauliflower until it looks like small grains. This gives the right texture for your fried rice. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add 2 cloves of minced garlic and sauté for about 30 seconds. You want it fragrant but not burnt. Next, add 1/2 cup of diced carrots and 1 cup of mixed bell peppers. Cook these for about 3-4 minutes. They should soften but still keep some crunch. Now, push the veggies to one side of the skillet. Add another tablespoon of olive oil to the empty side. If you want extra protein, pour in 2 beaten eggs. Scramble the eggs until fully cooked. Then mix them with the vegetables. Stir in the riced cauliflower and 1/2 cup of frozen peas next. Drizzle in 2 tablespoons of soy sauce and 1 tablespoon of sesame oil. Toss everything together to combine. Cook for another 5-7 minutes. You want the cauliflower tender but not mushy. To get perfect texture, do not overcook the cauliflower. Keep stirring, but don’t let it sit too long. Season with salt and pepper to taste. Finally, stir in 3 chopped green onions for a fresh kick. Enjoy your delicious and healthy cauliflower fried rice! To make the best cauliflower fried rice, start with fresh cauliflower. Riced cauliflower gives a great texture. You can use a food processor or a box grater to rice it. This helps it cook evenly. When cooking, use a large skillet or wok. This allows for even heat and better cooking. Heat the oil first before adding garlic. This will bring out the garlic's flavor. Stir-fry the vegetables quickly. This keeps them crisp and colorful. You can switch out some ingredients for variety. Instead of mixed bell peppers, try zucchini or snap peas. If you want a protein boost, add chickpeas or tempeh. For a gluten-free option, use tamari instead of soy sauce. You can also skip the eggs for a vegan dish. Fresh herbs like basil or mint can replace cilantro. Each swap changes the dish, keeping it exciting. Seasoning plays a big role in flavor. Add salt and pepper to taste as you cook. For a spicy kick, include red pepper flakes or sriracha. A splash of lime juice adds brightness. Try different sauces, like oyster sauce or hoisin, for new tastes. Always taste as you go. This helps you adjust flavors to suit your palate. Fresh herbs at the end add color and flavor. Enjoy experimenting with flavors! Pro Tips Choose the Right Cauliflower: Selecting a firm and fresh cauliflower head will yield the best texture and flavor for your fried rice. Don’t Overcook the Cauliflower: Keep an eye on the riced cauliflower while cooking. It should be tender but still have a slight bite, similar to al dente pasta. Customize Your Veggies: Feel free to add any of your favorite vegetables like zucchini, broccoli, or snap peas for extra nutrition and flavor. Make It Spicy: For an extra kick, add a dash of chili flakes or sriracha sauce when mixing in the soy sauce. {{image_2}} You can make cauliflower fried rice vegetarian or vegan easily. Skip the eggs to keep it vegan. You can add more veggies like zucchini or broccoli. This gives you a colorful and tasty dish. Use tamari instead of soy sauce for gluten-free options. Nutritional yeast can add a cheesy flavor without dairy. Adding protein makes your cauliflower fried rice more filling. You can use cooked chicken, tofu, or shrimp. If you choose chicken, cut it into small bits. Cook it until brown before adding veggies. For tofu, use firm tofu, press it, and cut into cubes. Sauté it until golden for great texture. Shrimp cooks fast, so add it after the veggies are soft. Just make sure the protein is cooked through. You can change the flavor by using different spices and sauces. For a Thai twist, add lime juice and fresh basil. For a Mexican flavor, mix in lime juice, cumin, and cilantro. If you want a savory, Asian taste, use ginger and sesame oil. Experiment with spices to find your favorite mix. Each variation brings a new taste to your dish. Enjoy trying new flavors! To keep cauliflower fried rice fresh, let it cool first. Once cool, place it in an airtight container. Make sure to seal it tightly to prevent moisture. Store the container in the fridge. It will stay good for 3-4 days. When ready to eat, check for any odd smells or colors. Reheat cauliflower fried rice in a skillet. Use medium heat for the best taste. Add a splash of water or oil to keep it moist. Stir often to heat it evenly. You can also use the microwave. Place it in a bowl and cover it. Heat for 1-2 minutes, stirring halfway through. Yes, you can freeze cauliflower fried rice. To do this, let it cool completely. Then, pack it in a freezer-safe bag. Remove as much air as possible before sealing. It will last for up to 2 months. When ready to eat, thaw it overnight in the fridge. Reheat it in a skillet or microwave. This way, you can enjoy it later! Cauliflower fried rice is a healthy twist on the classic dish. Instead of rice, we use riced cauliflower. This change makes it lower in carbs and calories. The taste remains delicious, as you still get savory flavors from garlic, soy sauce, and fresh veggies. You can enjoy all the fun of fried rice without the heavy carbs. Yes, you can make cauliflower fried rice in advance. Cooking it ahead of time saves you effort on busy days. Just store it in an airtight container in the fridge. It stays fresh for up to four days. When you are ready to eat, simply reheat it in a skillet until hot. If you don’t have a food processor, you can still make cauliflower rice. Use a box grater to shred the cauliflower into tiny pieces. Cut the cauliflower into small florets first. Then, grate them over a large bowl. This method works well and gives you the right texture. Cauliflower fried rice pairs well with many dishes. You can serve it alongside grilled chicken, beef, or shrimp for added protein. It also complements stir-fried veggies or a fresh salad. For a lighter meal, enjoy it on its own with a sprinkle of fresh cilantro or parsley. This adds a burst of color and flavor. Cauliflower fried rice is a tasty, healthy dish you can make at home. This blog covered key ingredients and their benefits, along with step-by-step cooking instructions. I shared useful tips for perfect texture and flavor enhancements. You learned about variations and how to store your leftovers. Cauliflower fried rice is versatile, supporting vegetarian and protein options alike. Enjoy creating your own delicious versions while exploring different flavors. You now have the tools to make this dish not just a meal, but an exciting experience every time.

Cauliflower Fried Rice

A healthy and delicious alternative to traditional fried rice made with riced cauliflower and colorful vegetables.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 medium head cauliflower, riced (about 4 cups)
  • 1 cup mixed bell peppers, diced (red, green, yellow)
  • 1/2 cup frozen peas
  • 1/2 cup carrots, diced
  • 3 pieces green onions, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon sesame oil
  • 2 tablespoons olive oil
  • 2 large eggs, lightly beaten (optional for extra protein)
  • to taste salt and pepper
  • for garnish fresh cilantro or parsley

Instructions
 

  • Begin by preparing the cauliflower; remove the leaves and core, then cut it into florets. Use a food processor or box grater to rice the cauliflower until it resembles grains of rice.
  • Heat 1 tablespoon of olive oil in a large skillet or wok over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.
  • Add the diced carrots and bell peppers to the skillet, cooking for 3-4 minutes until they begin to soften.
  • Push the vegetables to one side of the skillet, add the remaining tablespoon of olive oil to the empty side, and pour in the beaten eggs (if using). Scramble the eggs until fully cooked, then mix them with the vegetable medley.
  • Stir in the riced cauliflower and frozen peas, then drizzle the soy sauce and sesame oil over everything. Toss to combine and break up any clumps of cauliflower. Cook for an additional 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.
  • Season with salt and pepper to taste and stir in the chopped green onions. Remove from heat.
  • Serve the cauliflower fried rice hot, garnished with fresh cilantro or parsley for a burst of color and flavor.

Notes

Add protein like chicken or tofu for a heartier meal.
Keyword cauliflower, fried rice, gluten-free, vegetarian