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To make these delicious brownies, gather the following ingredients: - 1 cup unsalted butter (2 sticks) - 8 oz semi-sweet chocolate, chopped - 1 cup granulated sugar - 1 cup brown sugar, packed - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/2 teaspoon salt - 1 cup pretzels, coarsely crushed - 1 cup caramel sauce (store-bought or homemade) - Flaky sea salt for topping Measuring your ingredients correctly is key for perfect brownies. Use dry measuring cups for flour and sugar. Spoon them into the cup and level off with a knife. This ensures you get the right amount without packing it down. For liquids, use a clear measuring cup. Fill it to the desired mark at eye level. This way, you avoid overflow. Lastly, weigh ingredients like chocolate and butter for the most accuracy. If you need to make swaps, there are options. You can use coconut oil instead of butter. This adds a hint of coconut flavor. For chocolate, feel free to use dark chocolate for a richer taste. If you want a lighter brownie, use egg substitutes like flaxseed meal or applesauce. For gluten-free brownies, use a gluten-free flour blend. These substitutions keep the flavors while meeting your needs. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Then, take a 9x13 inch baking pan and grease it well. Line the pan with parchment paper, leaving some paper hanging over the sides. This helps you lift the brownies out later. It makes cutting them much easier too! In a medium saucepan, add the unsalted butter and chopped semi-sweet chocolate. Place it over low heat. Stir often until the mixture is smooth and melted. Be careful not to burn it. Once melted, take it off the heat and let it cool for a few minutes. Grab a large mixing bowl. Combine granulated sugar, brown sugar, eggs, and vanilla extract in it. Use a whisk to mix until everything is well blended. This step adds sweetness and flavor to your brownies. In another bowl, sift together the all-purpose flour, cocoa powder, and salt. This helps remove lumps. Now, gently fold the dry mixture into the wet mixture with a spatula. Mix until just combined. Don’t overmix! Pour half of your brownie batter into the prepared pan. Spread it out evenly. Next, drizzle half of the caramel sauce over this layer. Then, pour the rest of the brownie batter on top and spread it gently. Drizzle the remaining caramel sauce on top and use a knife to swirl it for a marbled look. Sprinkle some crushed pretzels and a pinch of flaky sea salt on top. Place the pan in your preheated oven. Bake for 30 to 35 minutes. You want a toothpick to come out mostly clean, with a few moist crumbs sticking to it. After baking, let the brownies cool in the pan for about 10 minutes. Then, lift them out using the parchment paper. Cool them completely on a wire rack before slicing. Enjoy your delicious treat! To get the best brownie texture, you need to mix just right. Start by melting your butter and chocolate together. This creates a smooth base. When mixing your sugars and eggs, whisk until it looks fluffy. This step adds air, making your brownies light. When you add the dry ingredients, fold them in gently. Overmixing can make brownies tough. Aim for a thick batter with a few flour streaks. This ensures a fudgy, moist brownie. Toppings can take your brownies to the next level. After baking, drizzle more caramel sauce on top. The warm sauce melts into the brownies, adding extra sweetness. Don't forget the flaky sea salt! It contrasts nicely with the sweet caramel. You can also add chocolate chips or nuts for more texture. Crushed pretzels give a fun crunch. Mix and match toppings to find your favorite flavor combo. For even baking, preheat your oven properly. A hot oven ensures the brownies rise well. Use a 9x13 inch pan and line it with parchment. This helps with easy removal. When you pour in the batter, spread it evenly. This helps the brownies bake at the same rate. Keep an eye on the baking time. Toothpick tests are key—look for moist crumbs, not wet batter. If the edges look too dark, you might need to adjust your oven temperature next time. Pro Tips Use Quality Chocolate: Opt for high-quality semi-sweet chocolate for a richer flavor that enhances the overall taste of the brownies. Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to ensure fudgy, chewy brownies instead of cakey ones. Cool Before Cutting: Allow the brownies to cool completely before cutting to achieve clean, neat squares without crumbling. Customize Your Toppings: Feel free to experiment with different toppings like crushed nuts or chocolate chips to add your personal touch. {{image_2}} You can change the chocolate used in your brownies. Dark chocolate gives a rich taste. It adds a deep flavor that pairs well with the sweet caramel. Milk chocolate, on the other hand, brings a sweeter, creamier texture. Each choice creates a different treat. I recommend trying both to see which one you love more. Want to add some crunch or sweetness? You can toss in some nuts or candy. Chopped pecans or walnuts work great. They give a nice bite and extra flavor. You can also mix in chocolate chips or mini marshmallows. These add fun surprises in every bite. Just remember to keep the balance so the brownies stay moist. You can easily make these brownies vegan or gluten-free. For vegan brownies, swap the eggs for flax eggs or applesauce. Use plant-based butter and dairy-free chocolate. For gluten-free brownies, replace all-purpose flour with almond flour or a gluten-free blend. These changes still give you that soft, chewy brownie texture. Enjoy the same great taste while meeting your dietary needs! To keep your brownies fresh, place them in an airtight container. You can layer them with parchment paper to prevent sticking. Store them at room temperature for up to three days. If you want to keep them longer, refrigeration can help extend their life to about a week. Just remember, cold brownies might lose some of their gooey charm. Freezing brownies is a great way to save some for later. First, let the brownies cool completely. Then cut them into squares. Wrap each piece tightly in plastic wrap. Place the wrapped brownies in a freezer bag to avoid freezer burn. They can last up to three months in the freezer. When you’re ready to enjoy them, just thaw at room temperature. To bring back that fresh-baked taste, reheat your brownies. Preheat your oven to 350°F (175°C). Place the brownies on a baking sheet and cover them with foil. Heat for about 10 minutes. If you want a softer texture, you can microwave a square for about 10-15 seconds. Serve warm with a drizzle of caramel sauce for extra yum! Yes, you can make these brownies a day or two ahead. Just store them in an airtight container. This way, the flavors get even better! You can use chocolate sauce or peanut butter if you don't have caramel sauce. Both options add a nice touch to the brownies. Check your brownies at 30 minutes. Insert a toothpick in the center. If it comes out mostly clean with a few crumbs, they are done. Of course! Feel free to add more crushed pretzels. Just ensure they are evenly mixed into the batter for the best crunch. To reheat, place a brownie in the microwave for 10-15 seconds. This makes them warm and gooey, just like fresh from the oven! You now have all you need to make delicious caramel pretzel chocolate brownies. We explored the right ingredients, accurate measuring, and how to layer rich flavors. I shared tips for perfecting texture, adding unique toppings, and achieving even baking. Whether you want to customize or store for later, this guide covers it. Enjoy making these treats! Trust your skills and have fun in the kitchen. Your brownies will impress everyone.

Caramel Pretzel Chocolate Brownies

Deliciously rich brownies with a layer of caramel and crunchy pretzels.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 12
Calories 250 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 8 oz semi-sweet chocolate, chopped
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 0.5 cup cocoa powder
  • 0.5 teaspoon salt
  • 1 cup pretzels, coarsely crushed
  • 1 cup caramel sauce
  • to taste flaky sea salt for topping

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
  • In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring frequently until smooth. Remove from heat and let cool slightly.
  • In a large mixing bowl, combine granulated sugar, brown sugar, eggs, and vanilla extract. Whisk until well blended.
  • Gradually add the melted chocolate mixture to the sugar-egg mixture, whisking continuously until fully incorporated.
  • In a separate bowl, sift together the flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula, being careful not to overmix.
  • Stir in the crushed pretzels, reserving a handful for topping.
  • Pour half of the brownie batter into the prepared pan and spread it evenly. Drizzle half of the caramel sauce over the batter.
  • Pour the remaining brownie batter over the caramel layer, then spread it out gently. Finally, drizzle the rest of the caramel sauce on top and swirl it slightly with a knife for a marbled effect.
  • Sprinkle the reserved crushed pretzels and a pinch of flaky sea salt over the top.
  • Bake in the preheated oven for 30-35 minutes, or until a toothpick comes out mostly clean with a few moist crumbs (not wet batter).
  • Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack before slicing into squares.

Notes

Serve the brownies on a white plate, drizzled with extra caramel sauce and sprinkled with flaky sea salt for an elegant touch.
Keyword brownies, caramel, chocolate, pretzel