Go Back
To make this delightful treat, you need a few key items. Here’s what you will need: - 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 tablespoon vanilla extract - 1 tablespoon instant espresso powder - 1/2 teaspoon salt - 1/2 cup caramel sauce (store-bought or homemade) - 1/3 cup chocolate-covered espresso beans, coarsely chopped (optional) These ingredients blend together to create a creamy, coffee-flavored ice cream with a sweet caramel twist. If you want to boost the flavor even more, consider adding these fun extras: - A splash of almond extract for a nutty taste - A pinch of cinnamon for warmth - A few tablespoons of cocoa powder for a chocolate kick These additions can enhance your ice cream and make it unique. To make the ice cream, you will need some basic kitchen tools: - Medium saucepan - Whisk - Ice cream maker - Airtight container for storage Having the right tools makes the process smooth and fun. Enjoy creating this tasty dessert! Start by gathering your ingredients. You need heavy cream, whole milk, sugar, vanilla, espresso powder, and salt. 1. In a medium saucepan, mix the heavy cream, whole milk, and granulated sugar. 2. Heat this over medium heat. Stir often until the sugar dissolves. This takes about 3-4 minutes. 3. Remove the pan from heat. Add the vanilla extract, instant espresso powder, and salt. Whisk until smooth and well mixed. 4. Let the mixture cool to room temperature. Cover it and refrigerate for at least 2 hours. After chilling, it’s time to churn. 1. Pour the cold mixture into your ice cream maker. 2. Churn according to the manufacturer’s instructions. This usually takes 20-25 minutes. 3. The ice cream will reach a soft-serve texture when ready. Now for the fun part: adding caramel! 1. In the last few minutes of churning, drizzle in the caramel sauce. 2. This creates beautiful streaks in your ice cream. 3. If you want extra crunch, add chopped chocolate-covered espresso beans. 4. Transfer the ice cream to an airtight container. Freeze it for at least 4 hours to firm up. Enjoy your homemade caramel macchiato ice cream whenever you want a tasty treat! To get smooth and creamy ice cream, use heavy cream and whole milk. They give a rich base. Mixing them well helps the sugar dissolve faster. Heat the mix gently, but don’t boil it. Stir often to keep it from sticking. After cooking, let it cool before chilling. Chill the mix well for at least two hours. This step makes a big difference. When serving, use a scoop to create perfect balls. Place them in bowls or cones. Drizzle more caramel sauce on top for a sweet touch. You can also sprinkle chopped chocolate-covered espresso beans for crunch. Pair it with a cup of coffee if you like. This combo enhances the coffee flavor. If your ice cream is too hard, let it sit out for a few minutes. This makes it easier to scoop. If it’s too soft, the base might not have chilled enough. Always chill for at least two hours. If your ice cream is icy, it may have been frozen too fast. Churn it until it’s soft-serve before freezing. This step adds air and makes it creamy. {{image_2}} If you want a dairy-free version, use coconut cream or almond milk. These options give you a rich flavor without dairy. Look for unsweetened versions to control sugar. You can also use dairy-free caramel sauce for sweetness. Feel free to change up the flavors! Swap vanilla for almond extract for a nutty taste. You can even add a splash of hazelnut syrup for a twist. If you love chocolate, mix in cocoa powder for a mocha macchiato ice cream. Mix-ins can add fun textures to your ice cream. Try adding chopped nuts for a crunchy bite. You can also use chocolate chips or crushed cookies. For toppings, drizzle more caramel sauce or sprinkle cocoa powder. Fresh fruits like berries add a fresh touch too! To store your caramel macchiato ice cream, first, use an airtight container. This helps keep out air and prevents ice crystals. Make sure to press a piece of parchment paper on top of the ice cream before sealing the lid. This extra layer keeps it fresh longer. Freeze your ice cream at a steady temperature of 0°F (-18°C) or below. Avoid opening the freezer too often. This helps maintain the cold and keeps your ice cream creamy. When stored properly, caramel macchiato ice cream lasts about 2 to 3 weeks in the freezer. After this time, it may lose flavor and texture. If you notice ice crystals forming, it’s still safe to eat, but not as tasty. Always check for changes in smell or color before enjoying your treat. A good rule is to enjoy it within two weeks for the best flavor. If you have leftover ice cream that's a bit hard, let it sit out for 5-10 minutes. This softens it and makes it easier to scoop. If it has freezer burn or ice crystals, you can blend it into a milkshake or smoothie. Just add a splash of milk or coffee to create a delicious drink. You can also fold it into batters for cakes or brownies for a sweet twist. Yes, you can! To make caramel macchiato ice cream without an ice cream maker, follow these steps: - Mix heavy cream, whole milk, and sugar in a bowl. - Add vanilla, espresso powder, and salt, then mix well. - Pour the mixture into a shallow dish. - Freeze it for 30 minutes, then stir it with a fork. - Repeat this process every 30 minutes for about 3-4 hours. This method gives you a creamy ice cream texture, even without a machine. Many brands offer caramel macchiato ice cream. Some popular choices include: - Haagen-Dazs - Ben & Jerry's - Baskin-Robbins - Talenti Check your local grocery store for these brands. Each one has a unique twist on the classic flavor. You can easily swap espresso for coffee in your recipe. Here’s how: - Use 2 tablespoons of instant coffee instead of 1 tablespoon of instant espresso powder. - Mix it into the warm cream mixture as you would with espresso. This change keeps the rich coffee flavor while making it more accessible for everyone. Enjoy your ice cream! You now know how to make delicious Caramel Macchiato Ice Cream. We explored key ingredients, tools, and options for extra flavor. I shared step-by-step advice to help you prepare, chill, and churn your ice cream perfectly. Remember, you can customize the recipe with dairy-free options or fun mix-ins. Follow storage tips for the best experience. Whether you’re enjoying it solo or serving friends, this ice cream is sure to delight. Get ready to impress with your homemade treat!

Caramel Macchiato Ice Cream

Indulge in the rich flavor of homemade Caramel Macchiato Ice Cream! This creamy treat combines heavy cream, milk, and a touch of espresso for a delightful twist. Easy to make, it's perfect for cooling off on a warm day or impressing guests. Discover step-by-step instructions that guide you through creating this delicious dessert, complete with caramel swirls and optional chocolate-covered espresso beans for added crunch. Click through to explore the full recipe and elevate your dessert game!
Print Recipe Pin Recipe

Ingredients
  

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon vanilla extract

1 tablespoon instant espresso powder

1/2 teaspoon salt

1/2 cup caramel sauce (store-bought or homemade)

1/3 cup chocolate-covered espresso beans, coarsely chopped (optional)

Instructions
 

In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring frequently, until the sugar dissolves and the mixture is warm (about 3-4 minutes).

    Remove the saucepan from heat and whisk in the vanilla extract, instant espresso powder, and salt until fully dissolved and well mixed.

      Let the mixture cool to room temperature, then cover and refrigerate for at least 2 hours or until completely chilled.

        Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency (about 20-25 minutes).

          During the last few minutes of churning, drizzle in the caramel sauce, allowing it to create streaks throughout the ice cream. If using, add the chopped chocolate-covered espresso beans for an extra crunch.

            Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

              Serve scoops of the caramel macchiato ice cream in bowls or cones, drizzled with additional caramel sauce if desired.

                Prep Time: 2 hours | Total Time: 6 hours | Servings: 6-8