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To make a delicious Caramel Apple Dump Cake, you will need: - 2 cans (21 oz each) apple pie filling - 1 cup caramel sauce (divided) - 1 tsp ground cinnamon - 1 box yellow cake mix (15.25 oz) - 1 cup unsalted butter, melted You can add these for extra flavor: - 1 cup chopped pecans or walnuts - 1/2 cup rolled oats - Vanilla ice cream or whipped cream for serving If you have special dietary needs, consider these swaps: - Use gluten-free cake mix for a gluten-free option. - Substitute coconut oil for butter if you want a dairy-free version. - Replace nuts with seeds for a nut-free option. To start, gather your ingredients. You will need two cans of apple pie filling, caramel sauce, ground cinnamon, yellow cake mix, melted butter, and optional nuts or oats. Preheat your oven to 350°F (175°C). Next, grab a 9x13 inch baking dish. Spread the apple pie filling evenly at the bottom. Drizzle half of the caramel sauce over the filling, about ½ cup. Then, sprinkle ground cinnamon on top. In a mixing bowl, combine the yellow cake mix, oats, and nuts if you choose to use them. Mix well to combine. Now, sprinkle the cake mix mixture evenly over the apple pie filling. Make sure to cover it completely. Pour the melted butter evenly over the cake mix layer. Do not stir; it should look a bit clumpy. Place the baking dish in your preheated oven. Bake for 35-40 minutes. The top should turn golden brown and bubble. Once baked, take the cake out of the oven and let it cool for a few minutes. Drizzle the remaining caramel sauce over the top. This adds a nice touch. Serve the cake warm. It pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy this simple and delicious treat! To make a great caramel apple dump cake, follow these simple tips. First, use high-quality apple pie filling. This gives your cake a rich flavor. Next, evenly spread the filling in the baking dish. This helps it cook evenly. Mix the ground cinnamon with the cake mix, so the flavor spreads well. Pour the melted butter carefully over the cake mix. This keeps the top from being too dry. Lastly, let the cake cool a bit before serving. It helps the flavors blend nicely. Avoid these common mistakes when making your dump cake. Do not skip the cinnamon. It adds warmth and spice to the dish. Ensure you cover all the apple filling with the cake mix. If you leave gaps, the filling may burn. Don't stir the butter into the cake mix. This can ruin the texture. Also, watch your baking time. Overbaking makes the cake dry. Check it around 35 minutes to see if it's golden brown. Toppings can take your dump cake to the next level. Try adding more caramel sauce on top. This makes it sweet and sticky. Chopped nuts add a nice crunch. Pecans or walnuts work great. You can also sprinkle some oats on top before baking. They add flavor and texture. Finally, serve your dump cake warm with a scoop of vanilla ice cream. The cold ice cream melts into the warm cake, making each bite a delight. {{image_2}} You can switch up the fruit in this dump cake. Try using peach pie filling for a sweet twist. Cherry pie filling adds a nice tart flavor. You can also use mixed berries for a fun and fruity mix. Each fruit changes the taste, but they all work great with caramel. If you want a nut-free version, skip the nuts. The cake will still taste amazing. For a gluten-free option, use a gluten-free cake mix instead of yellow cake mix. Double-check that your caramel sauce is also gluten-free. This way, everyone can enjoy the dessert without worry. Get creative with your toppings! Instead of vanilla ice cream, try a scoop of cinnamon ice cream. Add a sprinkle of sea salt on top for a sweet and salty combo. You can even mix in some chocolate chips for added richness. These twists keep the dessert fun and exciting! To keep your caramel apple dump cake fresh, let it cool first. Once cool, cover it tightly with plastic wrap or foil. You can also use an airtight container. Store it in the fridge for up to four days. This helps keep the flavors locked in and the cake moist. When you’re ready to enjoy it again, reheat it gently. Preheat your oven to 350°F (175°C). Place the leftover cake in an oven-safe dish. Cover it with foil to prevent it from drying out. Heat for about 15-20 minutes. You can also use a microwave for quick reheating. Heat in short bursts of 30 seconds until warm. If you want to save some for later, freezing works great! Cut the cake into portions and wrap each piece tightly in plastic wrap. Place the wrapped pieces in a freezer bag or container. You can freeze it for up to three months. To serve, thaw it in the fridge overnight and reheat as needed. Enjoy your sweet treat whenever you like! A dump cake is a simple dessert. You layer ingredients in a pan without mixing. It often includes fruit filling, cake mix, and butter. As it bakes, the cake mix forms a crust. The fruit stays soft and sweet. It's easy to make and fun to eat. Yes, you can prep this recipe ahead. Just assemble it in the baking dish. Cover it and store it in the fridge. Bake it when you are ready. This way, you save time on busy days. It still tastes fresh and delicious. To make this cake nut-free, simply skip the nuts. The recipe will still taste great. You can also add more oats for texture. You can use 1 cup of rolled oats instead of nuts. This keeps the flavor while making it safe for nut allergies. Yes, homemade apple filling works well in this recipe. Just make sure it’s cooked and sweetened to your taste. Use about 42 ounces of filling. Spread it evenly in the pan, just like the canned version. Your dump cake will still be tasty and comforting. This blog post covered everything you need for a successful Caramel Apple Dump Cake. We discussed required ingredients, helpful substitutions, and tips for making it perfect. I shared steps for preparation, baking, and serving. Plus, I gave variations and storage ideas to keep it fresh. Now you’re ready to create a delicious dessert that impresses everyone. Enjoy your baking and let the flavors shine!

Caramel Apple Dump Cake

Indulge in the sweet flavors of Caramel Apple Delight Dump Cake! This easy dessert recipe combines apple pie filling, a warm yellow cake topping, and rich caramel sauce for a heavenly treat. With simple ingredients and minimal prep, you’ll have a deliciously gooey cake perfect for any gathering. Don’t miss out—click through for the full recipe and create this mouthwatering dessert that everyone will love!
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Ingredients
  

2 cans (21 oz each) apple pie filling

1 cup caramel sauce (divided)

1 tsp ground cinnamon

1 box yellow cake mix (15.25 oz)

1 cup unsalted butter, melted

1 cup chopped pecans or walnuts (optional)

1/2 cup rolled oats (optional)

Vanilla ice cream or whipped cream for serving

Instructions
 

Preheat your oven to 350°F (175°C).

    In a 9x13 inch baking dish, spread the apple pie filling evenly across the bottom.

      Drizzle half of the caramel sauce (about ½ cup) over the apple pie filling.

        Sprinkle ground cinnamon evenly over the top.

          In a mixing bowl, combine the yellow cake mix with the rolled oats and nuts, if using. Mix well.

            Evenly sprinkle the cake mix mixture over the apple pie filling layer, covering it completely.

              Pour the melted butter evenly over the cake mix layer. Do not stir; it should be a bit clumpy.

                Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbly.

                  Allow the cake to cool slightly before drizzling the remaining caramel sauce over the top.

                    Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

                      Prep Time, Total Time, Servings: 15 min | 50 min | Serves 8-10