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To make a Caramel Apple Dump Cake, you need some simple ingredients. Here's what you'll need: - 2 cans (21 oz each) apple pie filling - 1 tsp ground cinnamon - 1/2 cup caramel sauce (plus extra for drizzling) - 1 box yellow cake mix - 1/2 cup unsalted butter, melted - Optional ingredients: chopped pecans, shredded coconut, brown sugar These ingredients come together to create a warm and sweet dessert. The apple pie filling gives it a fruity base, while the caramel adds a sweet touch. The yellow cake mix forms a lovely crust on top when baked. If you want to add more flavor, consider the optional ingredients. Chopped pecans add crunch, and shredded coconut brings a tropical twist. Brown sugar helps create a nice crust. Gather these items, and you’re ready to start! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Grease a 9x13 inch baking dish. - In a large bowl, mix two cans of apple pie filling with one teaspoon of ground cinnamon. - Spread the spiced apple filling evenly in the bottom of your greased baking dish. - Drizzle half a cup of caramel sauce over the apple filling. - Open a box of yellow cake mix and sprinkle it evenly on top of the caramel and apple layers. - Pour half a cup of melted unsalted butter over the cake mix, covering as much as possible. - If you want, add one cup of chopped pecans or shredded coconut on top of the buttered cake mix for extra flavor. - Finally, sprinkle a quarter cup of brown sugar on top. - Bake in the preheated oven for 45-50 minutes. Look for a golden brown top and bubbling edges to know it’s done. - Let the dump cake cool slightly before serving. Serve your caramel apple dump cake warm for the best flavor. I love to drizzle extra caramel sauce on top. It adds a sweet touch. Pairing it with a scoop of vanilla ice cream makes it even better. The cold ice cream melts slightly on the warm cake. This combination creates a perfect harmony of flavors. One mistake is overmixing the layers. This can make the cake too dense. Just spread the apple filling and cake mix without mixing them together. Another mistake is not covering the apples with enough caramel. Make sure to drizzle it evenly. This will give you that rich caramel flavor in every bite. You can add extra toppings to boost flavor. Chopped pecans add a nice crunch. Shredded coconut gives a tropical twist. If you like, you can also sprinkle on some chopped chocolate. This adds depth and richness. Experiment with different mix-ins to find your perfect flavor! Pro Tips Use Fresh Ingredients: For the best flavor, use high-quality apple pie filling or make your own from scratch with fresh apples. Layering is Key: Layer the ingredients carefully to ensure even baking and a delicious combination of flavors in every bite. Customize Your Toppings: Feel free to experiment with other toppings like walnuts or chocolate chips for a unique twist on the traditional flavor. Serving Suggestion: Serve with a scoop of ice cream or whipped cream for a delightful contrast to the warm cake. {{image_2}} You can change the pie filling for more fun. Try cherry or peach pie filling. Each swap gives a new taste. You can also use chocolate cake mix instead of yellow. A chocolate twist adds a rich flavor. For gluten-free options, use a gluten-free cake mix. This way, everyone can enjoy it. To make it vegan, switch the butter for coconut oil. You can also use a vegan caramel sauce. These swaps keep the taste while meeting dietary needs. In the fall, add spices like nutmeg or ginger. These spices bring warmth and comfort. For the holidays, use cranberry pie filling. It gives a festive touch. You can even top it with whipped cream for extra cheer. To keep your caramel apple dump cake fresh, use an airtight container. Glass or plastic containers work well. Make sure to let the cake cool before sealing it. Store it in the fridge if you have leftovers. It can last up to five days. You can reheat the dump cake in two ways: the oven or the microwave. For the oven, preheat to 350°F (175°C). Place the cake in a safe dish and cover it with foil. Heat for about 15 minutes. For the microwave, put a slice on a plate and heat for about 30 seconds. If you want to keep the texture nice, avoid reheating too long. If you want to freeze the dump cake, let it cool completely first. Cut it into slices and wrap each slice tightly in plastic wrap. Then, place the slices in a freezer bag. This helps save space and keeps them fresh. To thaw, take a slice out and place it in the fridge overnight. You can also reheat it straight from the freezer in the oven. Just add a few extra minutes to the bake time. A dump cake is a simple dessert. You "dump" the ingredients into a pan. It needs no mixing. In our recipe, we use apple pie filling and cake mix. The layers create a sweet, rich cake as it bakes. It's easy to make, and the taste is amazing! You can tell your dump cake is done by looking at it. The top should be golden brown. You will see bubbles around the edges. A toothpick in the center should come out clean. If it is still wet, bake it a little longer. Yes, you can prepare this cake ahead of time. To do this, make the layers and store them separately. Keep the apple filling and cake mix covered in the fridge. You can bake it when you are ready to serve. This way, it stays fresh and tasty! In this blog post, we explored how to make a delicious dump cake using simple ingredients. You learned the key steps: mixing apple pie filling, cinnamon, and toppings before baking. We discussed tips for serving, common mistakes, and ways to enhance flavors. You can also try different pie fillings or adapt for dietary needs. Remember, storing and reheating your cake properly will keep it tasty. Enjoy your baking, and have fun experimenting with flavors and variations for every season!

Caramel Apple Delight Dump Cake

A delicious and easy dessert featuring layers of apple pie filling, caramel, and cake mix, topped with a caramelized crust.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 2 cans apple pie filling
  • 1 tsp ground cinnamon
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped pecans (optional)
  • 1 cup shredded coconut (optional)
  • 1/4 cup brown sugar

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the apple pie filling and ground cinnamon. Stir well to distribute the cinnamon throughout the apples.
  • Spread the cinnamon-spiced apple pie filling evenly in the bottom of a greased 9x13 inch baking dish.
  • Drizzle the caramel sauce over the apple filling, ensuring an even coverage.
  • Sprinkle the dry yellow cake mix evenly over the caramel and apple layers without mixing.
  • Pour the melted butter over the cake mix, allowing it to cover as much of the surface as possible.
  • If using, sprinkle chopped pecans and shredded coconut on top of the buttered cake mix for added texture and flavor.
  • Finish by sprinkling the brown sugar on top to create a caramelized crust.
  • Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly around the edges.
  • Once baked, let the dump cake cool slightly before serving.

Notes

Serve warm with extra caramel sauce and vanilla ice cream for an extra treat!
Keyword apple, caramel, dump cake, easy dessert