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- 2 medium apples, peeled and diced - 1 tablespoon lemon juice - 1 teaspoon cinnamon - 1/2 cup brown sugar - 1/2 cup cream cheese, softened - 1/4 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 tablespoon baking powder - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup milk - 1 large egg - 1/4 cup melted butter - Whipped cream, for topping - Caramel sauce, for drizzling For this recipe, you can use any type of apple. I like Granny Smith apples for their tartness. If you want less sugar, use less brown sugar or replace it with a sugar substitute. You can swap cream cheese with mascarpone for a lighter taste. If you're out of milk, almond or oat milk works well too. Always choose firm apples for the best texture. Look for apples without bruises. When buying cream cheese, check the expiration date. Fresh cream cheese makes a big difference in flavor. For the best taste, use real vanilla extract rather than imitation. It adds depth and richness to your waffles. First, take 2 medium apples, peel and dice them. This gives us sweet bites. Place the apples in a bowl. Add 1 tablespoon of lemon juice. The lemon keeps the apples fresh. Next, sprinkle in 1 teaspoon of cinnamon and 1/2 cup of brown sugar. The sugar and spice create a warm flavor. Mix everything well. Let the mixture sit for 15 minutes. This helps the apples soak up the flavors. Now, grab another bowl. Add 1/2 cup of softened cream cheese. This makes our filling rich. Include 1/4 cup of powdered sugar and 1 teaspoon of vanilla extract. Use a mixer or a whisk to blend until smooth. It should be creamy and fluffy. Set this mixture aside for later. In a large mixing bowl, combine 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 tablespoon of granulated sugar, and 1/4 teaspoon of salt. Whisk these dry ingredients together. In a separate bowl, mix 1 cup of milk, 1 large egg, and 1/4 cup of melted butter. Pour this wet mixture into the dry ingredients. Stir gently until just combined. Do not overmix; small lumps are okay. Preheat your waffle iron according to the maker's guidelines. Once hot, lightly grease it with cooking spray or butter. Pour a ladle of waffle batter onto the iron, covering just the base. Spoon the cheesecake mixture down the center. Top it with the caramelized apples. Carefully add more waffle batter over the filling. Close the waffle iron and cook for 5-7 minutes. Wait until the waffle is golden brown. When done, remove the waffle and repeat with the remaining batter and filling. Serve warm, topped with whipped cream and a drizzle of caramel sauce. Enjoy your treat! To make perfect waffles, start with fresh ingredients. Fresh baking powder helps the waffles rise well. Use a hot waffle iron for crisp edges. Pour enough batter to cover the base. Too little batter results in dry waffles. Be careful not to overfill, or you’ll have a mess! Cook the waffles until golden brown. This ensures a nice texture. One common mistake is overmixing the batter. This can make the waffles tough. Mix just until combined for fluffy waffles. Another mistake is not preheating the waffle iron. A hot iron gives you that perfect crunch. Also, avoid opening the iron too soon. Wait for the timer or until the steam slows down. Serve these waffles warm for the best taste. Top them with whipped cream and caramel sauce. Add more diced apples for extra flavor. You can also sprinkle some cinnamon on top. For a fun twist, try adding nuts or chocolate chips. These toppings make every bite a delight! {{image_2}} You can change the flavor of these waffles in fun ways. Try adding chocolate chips to the batter. This gives a rich taste that pairs well with the sweet apples. You could also replace the apples with pumpkin puree. This makes a lovely fall treat. For a tropical twist, use diced pineapple. It adds a bright flavor that is refreshing. Experiment with different fruits to find your favorite mix! If you want a healthier version, there are easy swaps you can make. Use whole wheat flour instead of all-purpose flour. This adds more fiber and nutrients. For the sugar, try using maple syrup or honey. These natural sweeteners can cut down on refined sugar. You can also replace the cream cheese with Greek yogurt. It still gives creaminess but with fewer calories. These changes keep the taste great while making it a bit healthier! If you need a gluten-free option, it’s simple to adapt. Use a gluten-free flour blend instead of regular flour. Many blends work well in waffles. You can also check that your baking powder is gluten-free. This helps ensure that every bite is safe for those who need it. Follow the same recipe steps, and you'll have delicious gluten-free waffles. Enjoy the flavors without worry! To keep your caramel apple cheesecake stuffed waffles fresh, store them in an airtight container. Place a piece of parchment paper between layers to avoid sticking. They will stay good for about 2 to 3 days in the fridge. When you're ready to enjoy leftovers, reheat the waffles in a toaster or waffle iron. This will help them regain their crispy texture. You can also warm them in the microwave, but they may become a bit soft. Heat for about 20-30 seconds in the microwave or until warm in the toaster. You can freeze the waffles for later use. Allow them to cool completely before placing them in a freezer-safe bag. Remove as much air as possible to prevent freezer burn. They can last up to 2 months in the freezer. When ready to eat, thaw them in the fridge overnight, then reheat as mentioned above. Yes, you can prep some parts early. You can prepare the apple filling and cheesecake mixture the night before. Store them in the fridge. This saves time on the day you want to make the waffles. Just mix the waffle batter fresh for the best texture. I love to top these waffles with whipped cream. A drizzle of caramel sauce adds sweetness. You can also sprinkle some chopped nuts for crunch. If you want a bit of tartness, add a touch of fresh lemon zest. Each topping adds its own flavor. To get crispy waffles, preheat your waffle iron well. Use enough batter but do not overfill it. Make sure to grease the iron with some butter or cooking spray. Let the waffles cook until they are golden brown. This usually takes about 5-7 minutes. If you don’t have a waffle iron, you can still enjoy this recipe. Use a non-stick skillet instead. Pour in the batter and add filling. Cook it like a pancake, flipping it carefully. It may not be a waffle, but it will still taste great! You learned how to make caramel apple cheesecake stuffed waffles. We covered every step, from choosing fresh ingredients to preparing the filling. You now know tips for cooking perfect waffles and how to avoid common mistakes. I shared variations to fit your taste and dietary needs, plus storage info for leftovers. Try these delicious waffles for a treat. Enjoying them will make your time in the kitchen worth it!

Caramel Apple Cheesecake Stuffed Waffles

Indulge in the sweet delight of Caramel Apple Cheesecake Stuffed Waffles! These mouthwatering treats combine creamy cheesecake and caramelized apples for a perfect breakfast or dessert. With simple ingredients and an easy recipe, you’ll be serving up smiles in just 30 minutes. Don't miss out on this delicious twist! Click to explore the full recipe and enjoy a taste of fall any time of year! #Waffles #DessertRecipes #FallFlavors #SweetTreats
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Ingredients
  

2 medium apples, peeled and diced

1 tablespoon lemon juice

1 teaspoon cinnamon

1/2 cup brown sugar

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1 cup all-purpose flour

1 tablespoon baking powder

1 tablespoon granulated sugar

1/4 teaspoon salt

1 cup milk

1 large egg

1/4 cup melted butter

Whipped cream, for topping

Caramel sauce, for drizzling

Instructions
 

In a bowl, toss the diced apples with lemon juice, cinnamon, and brown sugar. Let the mixture sit for about 15 minutes to absorb flavors and soften slightly.

    In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth. Set aside.

      In a mixing bowl, combine flour, baking powder, granulated sugar, and salt. Whisk to combine.

        In a separate bowl, mix the milk, egg, and melted butter until well combined. Pour this mixture into the dry ingredients and stir until just combined (do not overmix).

          Preheat your waffle iron according to the manufacturer’s instructions. Once heated, lightly grease it with cooking spray or butter.

            Pour a ladleful of the waffle batter onto the hot waffle iron, covering just the base. Spoon a line of the cream cheese mixture down the center of the batter, and top it with a generous portion of caramelized apples.

              Carefully ladle more waffle batter over the top of the filling to fully encase it. Close the waffle iron and cook according to the waffle iron's instructions, typically for about 5-7 minutes, until golden brown.

                Once cooked, carefully remove the stuffed waffle and repeat the process with the remaining batter and filling.

                  Serve the waffles warm, topped with a dollop of whipped cream and a drizzle of caramel sauce.

                    Prep Time, Total Time, Servings: 25 minutes | 30 minutes | 4 servings