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For this Caprese Stuffed Chicken, you will need: - 4 boneless, skinless chicken breasts - 1 cup fresh mozzarella cheese, diced - 1 cup cherry tomatoes, halved - 1/4 cup fresh basil leaves, chopped - 2 cloves garlic, minced - 1 tablespoon balsamic glaze - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon olive oil You can swap fresh mozzarella for shredded cheese if needed. Use any cheese you like. For cherry tomatoes, grape tomatoes work too. If you don't have fresh basil, dried basil is a good choice. Garlic powder can replace fresh garlic in a pinch. Lastly, balsamic vinegar can work instead of balsamic glaze. When choosing tomatoes, look for ones that are firm and bright. They should feel heavy for their size. For basil, select leaves that are bright green and free of brown spots. Fresh mozzarella should feel soft and moist. Always check for a fresh smell. If you can, buy ingredients from local farmers' markets for the best flavors. {{ingredient_image_1}} 1. Preheat your oven to 375°F (190°C). 2. In a medium bowl, mix together: - 1 cup fresh mozzarella cheese, diced - 1 cup cherry tomatoes, halved - 1/4 cup fresh basil leaves, chopped - 2 cloves garlic, minced - 1 tablespoon balsamic glaze - 1 teaspoon dried oregano - Salt and pepper to taste. 3. Stir all these ingredients until well combined. 4. Take each chicken breast. Use a sharp knife to cut a pocket on the side. 5. Be careful not to cut all the way through. Repeat this for all chicken breasts. 6. Stuff each chicken breast with the cheese and tomato mix. Fill it generously but do not overflow. 1. Season the outside of each stuffed chicken breast with: - Salt - Pepper - A sprinkle of dried oregano. 2. In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. 3. When the oil is hot, add the stuffed chicken breasts. Sear them for about 4-5 minutes on each side until golden brown. 4. Once seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes. 5. Check that the chicken reaches an internal temperature of 165°F. 6. Remove the skillet from the oven. Let the chicken rest for a few minutes before slicing. 7. Drizzle any remaining balsamic glaze over the top before serving. - Use fresh mozzarella for the best flavor and texture. - Be sure not to overstuff the chicken. This can cause the filling to spill out while cooking. - Let the chicken rest after baking. This helps keep it juicy. - For a nice touch, garnish with fresh basil leaves and extra balsamic glaze before serving. This method gives you a delightful, flavorful dish that shines on any table. Enjoy the blend of flavors! To make Caprese stuffed chicken, you need some key tools. Use a sharp knife to cut the chicken. A large oven-safe skillet is best for searing and baking. A medium bowl helps mix your stuffing. Finally, a meat thermometer ensures safe cooking. Preheat your oven to 375°F (190°C). Sear the chicken for about 4-5 minutes on each side. After searing, bake the chicken in the oven for 20-25 minutes. Your chicken should reach an internal temperature of 165°F. To ensure your chicken is done, use a meat thermometer. Insert it into the thickest part of the breast. If it reads 165°F, it’s safe to eat. If not, return it to the oven and check again after a few minutes. Always let the chicken rest for a few minutes before slicing. This keeps it juicy and tender. Pro Tips Use Fresh Ingredients: Opt for the freshest mozzarella, basil, and tomatoes to enhance the flavors of the dish. Chill the Filling: Refrigerating the cheese and tomato mixture for 30 minutes before stuffing helps the flavors meld together. Check for Doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F for safe consumption. Experiment with Cheese: Try adding different cheeses like feta or goat cheese for a unique twist on the classic Caprese flavors. {{image_2}} You can play with the stuffing for this dish. Here are some ideas: - Spinach and Feta: Swap basil for spinach and add feta cheese. - Pesto Chicken: Use store-bought pesto instead of the tomato mix. - Sun-Dried Tomatoes: Add sun-dried tomatoes for a rich flavor twist. - Artichoke Hearts: Mix in artichoke hearts for a Mediterranean vibe. These ideas keep the dish fresh and fun. You can use whatever you love most! You can cook Caprese stuffed chicken in different ways. Here are some methods: - Grilling: Preheat your grill and cook the chicken for 6-8 minutes on each side. - Air Frying: Set your air fryer to 375°F (190°C) and cook for about 18-20 minutes. - Slow Cooking: Cook on low for 4-6 hours for tender, flavorful chicken. Each method brings its own taste. Try them all and see what you prefer! Pair your stuffed chicken with tasty sides. Here are some great options: - Garlic Bread: A crunchy side to soak up all the juice. - Caprese Salad: Fresh salad ties in the flavors perfectly. - Roasted Vegetables: Carrots, zucchini, or bell peppers make a colorful plate. - Pasta: A light pasta dish complements the meal well. These pairings round out your dinner and make it even more delightful! To keep your Caprese stuffed chicken fresh, let it cool first. Once cool, wrap each piece in plastic wrap or foil. Place the wrapped chicken in an airtight container. Store it in the fridge for up to three days. This helps keep the chicken moist and tasty. If you want to save your stuffed chicken for later, freezing works well. First, let the chicken cool completely. Wrap each piece tightly in plastic wrap. Then, place the wrapped chicken in a freezer-safe bag. Squeeze out the air before sealing. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. To reheat your chicken, use the oven for best results. Preheat your oven to 350°F (175°C). Place the chicken in a baking dish and cover it with foil. Heat for about 15-20 minutes, or until warm. You can also use a microwave, but the oven keeps the chicken juicy. If using a microwave, heat in short bursts to avoid drying it out. Enjoy your delicious meal again! Yes, you can. While fresh mozzarella is classic, you can try other cheeses. Goat cheese adds a tangy taste. Provolone or fontina can give a nice melt. Just remember, choose a cheese that melts well. This keeps the stuffing creamy and delicious. Check the internal temperature. Chicken should reach 165°F (75°C). Use a meat thermometer for best results. Insert it into the thickest part of the chicken. If you don’t have a thermometer, cut into the chicken. The juices should run clear, not pink. This dish pairs well with many sides. Try a fresh salad for crunch. Garlic bread complements the flavors nicely. You could also serve it with pasta or rice. Roasted vegetables add color and nutrition to your meal. This blog post covered all you need for making Caprese Stuffed Chicken. We discussed ingredients, cooking steps, and tips to make it successful. I shared ideas for variations and ways to store leftovers. Remember, fresh ingredients make a big difference. Use the tips provided for cooking and serving. With this recipe, you can impress anyone. Experiment with flavors and enjoy the process. Happy cooking!

Caprese Stuffed Chicken

A delicious chicken breast stuffed with fresh mozzarella, cherry tomatoes, and basil, drizzled with balsamic glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh mozzarella cheese, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon balsamic glaze
  • 1 teaspoon dried oregano
  • to taste salt and pepper
  • 1 tablespoon olive oil

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a medium bowl, combine the diced mozzarella, halved cherry tomatoes, chopped basil, minced garlic, balsamic glaze, dried oregano, salt, and pepper. Mix well to combine.
  • Take each chicken breast and, using a sharp knife, make a pocket in the side, careful not to cut through. Repeat for all breasts.
  • Stuff each chicken breast with the tomato-cheese mixture until generous but not overflowing.
  • Season the outside of each stuffed chicken breast with salt, pepper, and a sprinkle of dried oregano.
  • In a large oven-safe skillet, heat olive oil over medium-high heat. Once hot, add the stuffed chicken breasts, searing for about 4-5 minutes on each side until golden brown.
  • Once the chicken is seared, transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F).
  • Remove from the oven and let the chicken rest for a few minutes before slicing.
  • Drizzle any remaining balsamic glaze over the top before serving.

Notes

Serve the chicken on a plate, garnished with fresh basil leaves and drizzle with additional balsamic glaze for a beautiful presentation.
Keyword Caprese, chicken, Italian, stuffed