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To make Caprese Avocado Chicken Salad, gather these fresh ingredients: - 2 cups cooked chicken breast, shredded - 1 ripe avocado, diced - 1 cup cherry tomatoes, halved - 1 cup fresh mozzarella balls, halved - 1/4 cup fresh basil leaves, torn - 2 tablespoons balsamic glaze - 2 tablespoons olive oil - Salt and pepper to taste - Optional: Mixed greens for serving For the best flavor, I recommend using these brands: - Chicken: Look for Perdue or Bell & Evans for high-quality chicken. - Avocado: Hass avocados from California are creamy and delicious. - Mozzarella: Try Galbani or BelGioioso for fresh mozzarella balls. - Balsamic Glaze: Use Colavita or Pompeian for rich and tasty glaze. - Olive Oil: Opt for extra virgin olive oil from California or Italy. This salad is not just tasty; it is also good for you. Here’s a quick look at the health benefits: - Chicken: High in protein, supports muscle growth and repair. - Avocado: Packed with healthy fats, good for heart health and skin. - Tomatoes: Full of vitamins and antioxidants, great for immunity. - Mozzarella: Provides calcium and protein, supports bone health. - Basil: Contains antioxidants, may help reduce inflammation. - Olive Oil: Rich in monounsaturated fats, can lower bad cholesterol. This salad combines flavors and nutrition for a perfect dish. It’s fresh and bright, great for any meal! Start with your cooked chicken. Shred it into bite-sized pieces. You can use leftover chicken or rotisserie chicken for ease. Next, take a ripe avocado. Cut it in half, remove the pit, and dice the flesh. Then, grab some cherry tomatoes. Halve them for a sweet burst in every bite. Lastly, take fresh mozzarella balls and halve those too. Don't forget the fresh basil leaves; tear them into smaller pieces for a nice flavor. In a small bowl, combine balsamic glaze and olive oil. Whisk them together until they blend well. Add salt and pepper to taste. This simple dressing boosts the salad's flavor. You can adjust the amount of balsamic glaze based on your taste preference. A bit more can add a sweet tang. In a large mixing bowl, combine the shredded chicken, diced avocado, halved tomatoes, mozzarella balls, and torn basil leaves. Drizzle your dressing over the top. Toss everything gently, ensuring every piece gets coated. You can taste and adjust the seasoning if needed. For a nice touch, serve the salad over mixed greens or in individual bowls. This makes it look more vibrant and inviting. When picking avocados, look for a few signs. First, check the skin color. A dark green or almost black color usually means it’s ripe. Next, gently squeeze the avocado. It should feel soft but not mushy. If it feels hard, it needs more time to ripen. Lastly, check the stem. If it pops off easily and is green underneath, the avocado is ripe and ready. To shred chicken easily, use cooked chicken breast. Let it cool slightly before shredding. You can use two forks to pull the chicken apart. If you have a stand mixer, use the paddle attachment for a quick shred. Just be careful not to over-shred, or it may turn mushy. Ensure the chicken is evenly shredded for the best texture in your salad. If you want to prepare this salad in advance, follow these tips. Combine all ingredients except for the avocado and dressing. This keeps everything fresh. Store the salad in an airtight container in the fridge. When ready to serve, add the avocado and drizzle the dressing. This way, your salad stays bright and fresh, ready to impress your family or guests. {{image_2}} You can add fruits to your Caprese Avocado Chicken Salad for a twist. Mango adds sweetness and a tropical vibe. Strawberries bring a fresh taste and a pop of color. Both fruits pair well with avocado and tomatoes. Try adding a cup of diced mango or sliced strawberries. This gives your salad a fun and fruity flair. If you want to change the protein, use tuna or tofu. Tuna has a firm texture and a rich flavor. It works well with the salad ingredients. For a plant-based option, use tofu. Tofu absorbs flavors well, making it a great choice. Just make sure to press and cube it before adding. While balsamic glaze is tasty, you can try different dressings. A simple vinaigrette made with olive oil and lemon juice works great. You can also use a creamy herb dressing. These options add new flavors and keep your salad exciting. Experiment with different dressings to find your favorite! To keep your Caprese Avocado Chicken Salad fresh, store it in an airtight container. This helps prevent air and moisture from ruining the flavors. Make sure to separate the dressing from the salad if you plan to eat it later. This way, the salad stays crisp and tasty. The salad will last in the fridge for about 2 days. After that, the avocado may turn brown and mushy. Always check for any off smells or changes in texture before eating. If the salad looks or smells strange, it's best to throw it away. To refresh your stored salad, add a squeeze of fresh lemon juice. This brightens the flavors and helps combat browning. You can also mix in more fresh basil or a touch of olive oil to enhance taste. If you have leftover dressing, drizzle some over the salad to bring it back to life. Enjoy your meal! Yes, you can use store-bought rotisserie chicken. It saves time and adds great flavor. Just shred the chicken and mix it into your salad. Look for a plain, simple seasoning on the chicken for the best taste. This option makes the recipe quick and easy. If you don't have balsamic glaze, try balsamic vinegar. Mix it with a bit of honey to mimic the glaze's sweetness. You can also use a citrus vinaigrette for a bright twist. Both choices keep the salad tasty and fresh. Yes, this salad works well for meal prep. Store the salad in airtight containers in the fridge. Keep the dressing separate until ready to eat. This way, the salad stays crisp and fresh. Enjoy it throughout the week for a healthy meal! This article covered how to make Caprese Avocado Chicken Salad. You learned about essential ingredients, brand suggestions, and their nutritional value. We discussed simple steps to prepare the dish and serve it well. I shared tips on ripening avocados and shredding chicken, plus ideas for variations. Finally, we looked at storing leftovers and answered common questions. Enjoy making this fresh salad. It's healthy, tasty, and easy to customize!

Caprese Avocado Chicken Salad

Explore the delightful flavors of this refreshing Caprese Avocado Chicken Salad that brings together shredded chicken, creamy avocado, juicy cherry tomatoes, and fresh mozzarella in a vibrant blend. Quick and easy to prepare in just 15 minutes, this salad is perfect for any meal or a light snack. Ready to impress your taste buds? Click through for the full recipe and discover how simple ingredients can create a delicious dish!
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Ingredients
  

2 cups cooked chicken breast, shredded

1 ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls, halved

1/4 cup fresh basil leaves, torn

2 tablespoons balsamic glaze

2 tablespoons olive oil

Salt and pepper to taste

Optional: Mixed greens for serving

Instructions
 

In a large mixing bowl, combine the shredded chicken, diced avocado, cherry tomatoes, mozzarella balls, and torn basil leaves.

    In a small bowl, whisk together the balsamic glaze, olive oil, salt, and pepper until well combined.

      Drizzle the dressing over the chicken salad ingredients and gently toss everything together until all ingredients are nicely coated.

        Adjust salt and pepper to taste and add more basil if desired.

          For a more vibrant presentation, you can serve the salad over a bed of mixed greens or in individual bowls.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4