Buffalo Ranch Popcorn

$- 1/2 cup popcorn kernels - 2 tablespoons vegetable oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried dill - 1 teaspoon smoked paprika - 1 teaspoon ranch seasoning mix - 1/4 cup buffalo sauce - 2 tablespoons melted butter - Salt to taste - Optional: chopped green onions for garnish To make Buffalo Ranch Popcorn, gather these simple ingredients. First, you need popcorn kernels. This is the base of your snack. Next, vegetable oil helps the kernels pop. Garlic and onion powders add great flavor. Dried dill and smoked paprika bring unique tastes to the mix. Ranch seasoning mix gives that classic ranch flavor. Buffalo sauce is key for the heat and tang. Don’t forget melted butter; it helps the spices stick. Lastly, add salt to taste. You can even use chopped green onions for a fresh touch. Having these ingredients ready makes cooking easy and fun. This snack is great for movie nights or parties. You can adjust the spice to fit your taste. Try it out, and enjoy every crunchy bite! {{ingredient_image_1}} 1. Heat 2 tablespoons of vegetable oil in a large pot over medium-high heat. 2. Add 1/2 cup of popcorn kernels to the hot oil. 3. Cover the pot, leaving it slightly open. This lets steam escape. 4. Shake the pot every few seconds. This helps prevent burning. 5. Listen carefully. When the popping slows to about 2 seconds between pops, remove it from heat. 1. In a small bowl, mix together: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried dill - 1 teaspoon smoked paprika - 1 teaspoon ranch seasoning mix - Salt to taste 2. Stir well to combine all the spices evenly. 1. In another small bowl, combine: - 2 tablespoons melted butter - 1/4 cup buffalo sauce 2. Mix until the butter and sauce blend smoothly. 1. Once the popcorn is done, transfer it to a large mixing bowl. 2. Drizzle the buffalo sauce mixture over the popcorn. 3. Sprinkle the seasoning mix over the popcorn too. 4. Gently toss everything together. This helps coat each piece evenly. 1. For a fun snack, serve the popcorn in colorful paper cones or a big popcorn bucket. 2. You can also put small bowls of extra buffalo sauce on the side for dipping. 3. If you like, garnish with chopped green onions for a fresh touch. To make your Buffalo Ranch Popcorn even tastier, you can add more spices. Try adding cayenne pepper for heat. A pinch of smoked salt gives a nice touch too. You can also switch ranch seasoning for a taco mix for a new twist. Adjust the spice levels to fit your taste. If you love heat, try more buffalo sauce. For a milder flavor, use less. Remember, you can always start small and add more as you mix. For great popcorn, you have two main methods: stovetop and microwave. On the stovetop, heat the oil and add kernels. Cover the pot but leave a small crack for steam. Shake the pot to keep the kernels moving. This way, they pop evenly. If you prefer the microwave, use a microwave-safe bowl with a vented lid. Add kernels and cook them according to the package instructions. Just watch closely, so you don't burn them. To lighten up your Buffalo Ranch Popcorn, consider a few swaps. Use air-popped popcorn instead of oil-popped. You can skip the butter or use olive oil for a healthier fat. For a lower-calorie sauce, try a yogurt-based ranch mix mixed with buffalo sauce. These changes keep the flavor while cutting some calories. You still enjoy a tasty snack, but feel better about it! Pro Tips Fresh Kernels: Always use fresh popcorn kernels for the best popping results. Old kernels may not pop well and can lead to a disappointing batch. Customize Your Spice: Feel free to adjust the amount of buffalo sauce and seasoning mix based on your personal heat preference. Start with less and add more if needed! Garnish for Color: Add chopped green onions or even crumbled blue cheese on top for added flavor and a pop of color to your popcorn. Storage Tips: If you have leftovers, store the popcorn in an airtight container to keep it fresh and crunchy. Avoid moisture, which can make it soggy. {{image_2}} To make your popcorn spicier, add more hot sauce. You can also sprinkle in cayenne pepper or chili powder. These extra spices give your popcorn a bold kick. Just mix them in with the seasoning before tossing. Taste as you go to find your perfect heat level. For a cheesy twist, use cheese seasoning or cheese powder. You can find these in most grocery stores. Just add about two tablespoons to the seasoning mix. The cheese will melt into the warm popcorn and create a savory flavor. This combo of cheese and buffalo sauce is a crowd-pleaser. If you want a sweet flavor, try adding caramel or honey. Drizzle a little over the popcorn after tossing it with buffalo sauce. The sweetness balances out the heat nicely. You can choose how much you like based on your taste. This fun twist makes your snack even more exciting! To keep your Buffalo Ranch Popcorn fresh, use an airtight container. This helps keep moisture out. I recommend glass jars or plastic containers with tight lids. You can also use resealable bags. Just make sure to squeeze as much air out as you can. Store it in a cool, dry place away from sunlight. When stored correctly, your popcorn can stay fresh for up to two weeks. If you notice it getting stale, it’s time to eat it! The flavors will fade, and the crunchiness will disappear. Always check for any signs of spoilage before enjoying your snack. If your popcorn loses its crunch, don’t worry. You can easily bring it back to life. Preheat your oven to 250°F (120°C). Spread the popcorn on a baking sheet in a single layer. Bake for about 5 to 10 minutes. Keep an eye on it to avoid burning. Let it cool before serving again. Enjoy that crispy goodness! Buffalo Ranch Popcorn is a spicy and flavorful snack. It combines the heat of buffalo sauce with the coolness of ranch dressing. This mix of tastes makes each bite exciting. The popcorn is crunchy and bursting with flavor. It is perfect for movie nights or game days. Yes, you can use microwave popcorn. Just skip the popping step. Choose plain popcorn without butter for the best results. Once popped, drizzle the buffalo sauce and sprinkle the seasoning mix. Adjust the buffalo sauce to your taste, as microwave popcorn can be saltier. Making buffalo ranch seasoning is easy! Here’s a simple recipe: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried dill - 1 teaspoon smoked paprika - 1 teaspoon ranch seasoning mix - Salt to taste Mix all the spices in a bowl. You can store it in an airtight container for later use. This homemade seasoning adds great flavor to your popcorn! Yes, Buffalo Ranch Popcorn can be gluten-free. Just ensure the buffalo sauce and ranch seasoning mix are gluten-free. Many brands offer gluten-free options. Always check the labels to be safe. This makes it a tasty snack for those with gluten sensitivities! We explored how to make Buffalo Ranch Popcorn step-by-step. You learned the right ingredients, popping methods, and flavor tips. We shared ways to store it and answered common questions. This snack is not just tasty; it’s fun to make. You can modify the recipe to suit your taste. Enjoy sharing this treat with friends or family. Whether you want it spicy, cheesy, or sweet, the possibilities are endless. Grab your ingredients and start popping!$

A spicy and flavorful popcorn snack coated with buffalo sauce and ranch seasoning.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Snack

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1/2 cup popcorn kernels
2 tablespoons vegetable oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon smoked paprika
1 teaspoon ranch seasoning mix
1/4 cup buffalo sauce
2 tablespoons melted butter
to taste salt
optional chopped green onions for garnish

Instructions

In a large pot, heat the vegetable oil over medium-high heat. Add the popcorn kernels and cover the pot, making sure to leave it slightly ajar to let steam escape. Shake the pot occasionally until the popping slows down to about 2 seconds between pops. Remove from heat.
In a small bowl, combine the garlic powder, onion powder, dried dill, smoked paprika, ranch seasoning mix, and salt.
In another small bowl, mix the melted butter and buffalo sauce until well combined.
Once the popcorn is done popping, transfer it to a large mixing bowl. Drizzle the buffalo sauce mixture over the popcorn and sprinkle the seasoning mix. Gently toss everything together until the popcorn is evenly coated.
Transfer the seasoned popcorn to a serving bowl or individual cups. If desired, garnish with chopped green onions for an extra touch of color and flavor.

Notes

Serve in colorful paper cones or a large popcorn bucket. Provide extra buffalo sauce for dipping.

Keyword buffalo sauce, popcorn, ranch, snack, spicy