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To make Buffalo Chicken Stuffed Sweet Potatoes, gather these key items: - 4 medium-sized sweet potatoes - 2 cups cooked chicken, shredded - 1/2 cup buffalo sauce (adjust to taste) - 1/4 cup Greek yogurt or sour cream - 1/2 cup shredded cheddar cheese - 1/4 cup green onions, chopped - 1/4 cup celery, finely diced - Salt and pepper to taste - Olive oil for drizzling - Fresh cilantro or parsley for garnish (optional) These ingredients blend well to create a tasty meal. The sweet potatoes give a nice, sweet flavor. The buffalo chicken filling adds spice and richness. You can swap some ingredients if needed. Try these options: - Use rotisserie chicken instead of cooking your own. - Replace Greek yogurt with sour cream or cream cheese for a different creaminess. - If you want less spice, pick a milder hot sauce. - For a dairy-free option, try nutritional yeast instead of cheese. These substitutions help you customize the dish to your taste or dietary needs. Toppings take this dish to the next level. Here are some tasty ideas: - Extra chopped green onions for a fresh bite. - Crumbled blue cheese for that classic buffalo flavor. - Avocado slices for creaminess and healthy fats. - A drizzle of ranch or blue cheese dressing for added flavor. Feel free to get creative with your toppings. Each one adds a unique twist to your stuffed sweet potatoes! {{ingredient_image_1}} First, you need to set your oven to 400°F (200°C). Wash the sweet potatoes well and dry them. Use a fork to poke several holes in each potato. This helps steam escape while they bake. Drizzle a bit of olive oil over them and sprinkle some salt. Place the potatoes on a baking sheet. Bake them for 45 to 60 minutes. They are done when a fork goes in easily. While the sweet potatoes bake, it’s time to make the filling. In a big bowl, mix the shredded chicken with buffalo sauce. You can adjust the amount based on how spicy you want it. Add Greek yogurt or sour cream for creaminess. Then, toss in the diced celery and half of the green onions. Mix everything well and season with salt and pepper. This filling is packed with flavor! Once the sweet potatoes are cool enough to handle, cut them in half lengthwise. Scoop out some flesh to make room for the filling. Combine the scooped sweet potato with the buffalo chicken mixture. Stir it until it’s blended well. Now, stuff each potato half with the chicken mix. Top each one with shredded cheddar cheese. Put the stuffed potatoes back in the oven for another 10 to 15 minutes. Bake until the cheese is melted and bubbly. Finally, remove them and let them cool slightly. Garnish with the rest of the green onions and some fresh herbs if you like. Enjoy your tasty meal! To get sweet potatoes just right, start by washing them well. Dry them off and poke holes all over with a fork. This lets steam escape. Drizzle olive oil on each potato and sprinkle salt. Bake them at 400°F for 45-60 minutes. Check if they’re done by poking with a fork; it should slide in easily. If they feel firm, give them more time. Buffalo sauce can be spicy! If you want less heat, mix in more Greek yogurt or sour cream. You can also add honey to make it sweet. For extra kick, add more buffalo sauce. Taste your filling as you mix, and adjust until it’s perfect for you. Using the right tools makes cooking easier. Here’s what I recommend: - Baking sheet for the sweet potatoes - Fork for poking holes - Mixing bowl for the chicken filling - Sharp knife for cutting the sweet potatoes - Measuring cups for precise ingredients - Oven mitts for safe handling These simple tools help you make the best buffalo chicken stuffed sweet potatoes! Pro Tips Choose the Right Sweet Potatoes: Look for sweet potatoes that are firm and free from blemishes. Medium-sized potatoes work best for stuffing. Adjust the Spice Level: Customize the amount of buffalo sauce based on your heat preference. Start with less and add more if you like it spicy! Make Ahead: Prepare the buffalo chicken mixture in advance and store it in the fridge. You can stuff the sweet potatoes just before baking for a quick meal. Garnish for Flavor: Fresh herbs like cilantro or parsley add a burst of flavor and color. Don't skip this step for the best presentation! {{image_2}} You can easily make this dish vegetarian. Instead of chicken, use shredded jackfruit or chickpeas. Both options soak up buffalo sauce well. You can also add some black beans for extra protein. Try mixing in sautéed mushrooms or zucchini for added flavor and texture. These swaps keep the dish hearty and satisfying. Adjust the heat according to your taste. For a milder dish, use less buffalo sauce. You can also mix in some ranch seasoning to tone down the spice. If you like it spicy, add extra buffalo sauce or include diced jalapeños. A sprinkle of cayenne pepper can also bring heat to the mix. Cheese makes this dish creamy and rich. Cheddar is classic, but feel free to switch it up. Try using blue cheese for a tangy kick. Mozzarella gives a nice stretch and mild flavor. If you want a dairy-free option, use vegan cheese. Nutritional yeast is another great choice for a cheesy taste without dairy. After you enjoy your buffalo chicken stuffed sweet potatoes, store the extras right. Place them in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. If you have more than one day’s worth, separate the chicken filling from the sweet potatoes. This helps keep the potatoes from getting too soggy. To reheat, you can use the oven or microwave. If you use the oven, preheat it to 350°F (175°C). Place the stuffed sweet potatoes on a baking sheet. Heat them for about 15-20 minutes, or until hot. If you prefer the microwave, put one half on a plate. Heat it for about 1-2 minutes. Check if it's hot enough, and add more time if needed. Freezing is a great option if you want to save some for later. First, let the stuffed sweet potatoes cool completely. Wrap each potato tightly in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight. Reheat as mentioned above. This way, you can enjoy your delicious meal anytime! Bake sweet potatoes for 45 to 60 minutes at 400°F (200°C). Check their softness by poking them with a fork. If the fork goes in easily, they are ready. Yes, rotisserie chicken is great for this recipe. It saves time and adds flavor. Just shred the chicken and mix it with the buffalo sauce and other ingredients. You can serve a simple salad or some steamed veggies. A side of ranch dressing pairs well too. Fresh fruit or chips can add a nice crunch. In this article, we explored how to make tasty buffalo chicken stuffed sweet potatoes. We covered essential ingredients, easy steps, and clever tips to help you succeed. You can adjust flavors and toppings to match your taste. Don't forget storage tips for leftovers, too. This dish is great for meal prep or a fun dinner. Enjoy creating this delicious meal that everyone will love. Make it your own with unique twists.

Buffalo Chicken Stuffed Sweet Potatoes

Delicious sweet potatoes filled with spicy buffalo chicken and topped with cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 medium-sized sweet potatoes
  • 2 cups cooked chicken, shredded
  • 0.5 cup buffalo sauce
  • 0.25 cup Greek yogurt or sour cream
  • 0.5 cup shredded cheddar cheese
  • 0.25 cup green onions, chopped
  • 0.25 cup celery, finely diced
  • 1 to taste salt and pepper
  • 1 for drizzling olive oil
  • 1 for garnish fresh cilantro or parsley (optional)

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Wash and dry the sweet potatoes thoroughly. Poke several holes in each potato with a fork to allow steam to escape.
  • Lightly drizzle olive oil over the sweet potatoes and sprinkle with salt. Place them on a baking sheet.
  • Bake the sweet potatoes in the preheated oven for 45-60 minutes, or until tender. You can check by inserting a fork; it should slide in easily.
  • While the sweet potatoes are baking, prepare the buffalo chicken filling. In a large bowl, combine shredded chicken, buffalo sauce, Greek yogurt or sour cream, diced celery, and half of the chopped green onions. Mix well and season with salt and pepper to taste.
  • Once the sweet potatoes are done, remove them from the oven and allow them to cool slightly. Cut them in half lengthwise and scoop out some of the flesh to create a hollow for the filling.
  • Mix the scooped sweet potato flesh with the buffalo chicken mixture, ensuring everything is well combined.
  • Stuff each sweet potato half with the buffalo chicken mixture, packing it in generously.
  • Sprinkle shredded cheddar cheese over the top of each stuffed sweet potato.
  • Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool slightly before garnishing with the remaining chopped green onions and fresh cilantro or parsley, if using.

Notes

Adjust buffalo sauce to taste for desired spiciness.
Keyword buffalo chicken, healthy recipe, stuffed sweet potatoes