Buffalo Chicken Stuffed Avocados

$Here’s what you need for Buffalo Chicken Stuffed Avocados: - 2 ripe avocados - 1 cup cooked shredded chicken - 1/4 cup buffalo sauce - 1/2 cup Greek yogurt - 1/4 cup chopped celery - 1/4 cup crumbled blue cheese (optional) - 2 tablespoons chopped green onions - Salt and pepper - Fresh cilantro for garnish These ingredients create a tasty, filling meal. The avocados provide a creamy base, while the buffalo chicken adds a spicy kick. Greek yogurt keeps it light and adds a nice tang. You can easily adjust the spice level by changing the amount of buffalo sauce. If you love blue cheese, sprinkle some on top for that classic flavor. Fresh cilantro adds a pop of color and freshness. Gather these ingredients, and you’ll be ready to make a delicious dish! {{ingredient_image_1}} To start, grab a medium bowl. Add your shredded chicken and pour in the buffalo sauce. Mix them together until the chicken is well coated. This gives your chicken a nice, spicy flavor. Next, add the Greek yogurt, chopped celery, and green onions. Stir the mixture until everything blends well. The yogurt makes it creamy and balances the heat from the buffalo sauce. Season with salt and pepper to taste. Now, take your ripe avocados. Carefully cut them in half and remove the pits. Use a spoon to scoop out a bit of the flesh from the center of each half. This creates extra space for your filling. Don’t waste the avocado flesh; you can save it for another dish or mash it up as a snack. It’s time to put it all together! Spoon the buffalo chicken mixture into each avocado half. Press down gently to pack it in well. If you like blue cheese, sprinkle some on top for extra flavor. Finish by garnishing with fresh cilantro. This adds a bright touch to your dish. Serve these stuffed avocados right away for the best taste! To pick the best avocados, look for ones that feel slightly soft. Press gently with your thumb. If it gives a little, it’s ripe. Avoid any with dark spots or cracks. These can mean bad spots inside. Signs of ripeness include a dark green color and smooth skin. Ripe avocados should feel heavy for their size. If they’re too hard, they need time to ripen. You can leave them on the counter for a few days. To get a creamy texture, use Greek yogurt. It adds richness and helps balance the flavors. Mix the shredded chicken with buffalo sauce first. Make sure every piece of chicken is coated. When you add Greek yogurt, celery, and green onions, stir well. This keeps the mix creamy and delicious. Adjust the buffalo sauce to your taste. More sauce means more heat! For the best meal, serve these stuffed avocados with fresh veggies. A side salad adds color and crunch. You can also pair them with tortilla chips for a fun crunch. If you want a complete meal, add rice or quinoa. This makes your meal filling and hearty. Don’t forget to garnish with cilantro for a fresh touch! Pro Tips Use Fresh Ingredients: For the best flavor, ensure your avocados are ripe and your chicken is freshly cooked or shredded. Adjust the Heat: Feel free to modify the amount of buffalo sauce based on your spice tolerance. Start with less and add more to taste. Mix It Up: Experiment with different types of cheese like feta or cheddar to customize the flavor profile of your stuffed avocados. Chill Before Serving: For a refreshing twist, chill the stuffed avocados in the fridge for about 10 minutes before serving. {{image_2}} For those on a gluten-free diet, this dish is perfect as is. The avocados and chicken do not contain gluten. To make it dairy-free, swap Greek yogurt for a dairy-free yogurt. This keeps the dish creamy without dairy. If you want a vegetarian option, you can use plant-based chicken. Many brands offer great taste and texture. This way, everyone can enjoy Buffalo Chicken Stuffed Avocados. You can change the flavor by using different sauces. Try ranch dressing instead of buffalo sauce for a milder taste. For a spicy twist, add sriracha or chipotle sauce. You can also add extra spices, like paprika or cayenne pepper. This gives your dish a nice kick. Feel free to mix and match flavors until you find your favorite! Toppings can really make your dish shine. Instead of blue cheese, try feta or shredded cheddar for a new taste. Fresh herbs like parsley or dill can brighten up the flavors. You can also add chopped tomatoes or sliced radishes for crunch. These toppings add color and make your meal more exciting. To store leftovers, place them in an airtight container. Cover the filled avocados with plastic wrap if you do not have a container. This keeps them fresh. You can store leftovers in the fridge for up to two days. When reheating, use the microwave on low power. Heat gently to avoid overcooking the chicken. You can freeze stuffed avocados, but it’s not the best choice. Freezing can change the texture of the avocado. If you choose to freeze them, scoop out the filling first. Store the filling in a freezer-safe bag. Thaw in the fridge overnight before serving. You can then refill the avocados after thawing. Buffalo Chicken Stuffed Avocados last in the fridge for about two days. Look for browning on the avocado as a sign of spoilage. If the filling smells off or has changed color, it’s best to throw it away. Always check for freshness before eating leftovers. You can make Buffalo Chicken Stuffed Avocados as spicy as you like. The main heat comes from the buffalo sauce. If you want less spice, just use less buffalo sauce. You can also use a milder sauce or mix in some ranch dressing for a creamy touch. Adjusting the spice lets you enjoy this meal just right for your taste buds. Yes, rotisserie chicken works great in this dish! It saves time and adds flavor. You can shred the chicken straight from the rotisserie. Just mix it with the buffalo sauce as you would with any cooked chicken. This option is super handy if you’re in a rush or want extra taste without extra work. Buffalo Chicken Stuffed Avocados pair well with many sides. Here are some great options: - Crunchy carrot sticks - Celery sticks with ranch dip - A fresh green salad - Tortilla chips with salsa These sides balance the rich flavors of the stuffed avocados and add a fun crunch. To make this dish healthier, try these tips: - Use less buffalo sauce or choose a lighter version. - Swap Greek yogurt for low-fat Greek yogurt or cottage cheese. - Skip the blue cheese if you want to cut calories. - Add more veggies, like diced bell peppers or cucumbers, to the filling. These changes keep the dish tasty while making it more nutritious. Buffalo Chicken Stuffed Avocados make a tasty meal. You’ve learned the recipe, ingredient tips, and variations. Picking ripe avocados is key to great flavor. Mixing well gives the dish a creamy texture. Add your favorite toppings to make it special. Store leftovers properly to enjoy later. This meal is easy and fun. Try it and impress your family or friends!$

Delicious avocados filled with spicy buffalo chicken and creamy yogurt.

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Prep Time 15

Total Time 15

Course Appetizer

Cuisine American

Servings 2

Calories 400 kcal

Ingredients

2 whole ripe avocados, halved and pitted
1 cup cooked chicken, shredded
1 quarter cup buffalo sauce
1 half cup Greek yogurt
1 quarter cup chopped celery
1 quarter cup crumbled blue cheese (optional)
2 tablespoons chopped green onions
to taste salt and pepper
for garnish fresh cilantro

Instructions

In a medium bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is well coated.
Add Greek yogurt, chopped celery, green onions, salt, and pepper to the chicken mixture. Stir until everything is well mixed and creamy.
Carefully scoop a little bit of flesh from the center of each avocado half to create more space for the filling.
Generously spoon the buffalo chicken mixture into each avocado half, pressing it down gently to pack it in.
If using, sprinkle crumbled blue cheese on top of the stuffed avocados for extra flavor.
Garnish with fresh cilantro and additional green onions if desired.
Serve immediately and enjoy the vibrant flavors!

Notes

Adjust buffalo sauce to taste for desired spiciness.

Keyword buffalo chicken, healthy appetizer, stuffed avocados