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To make these Brown Butter Apple Cinnamon Blondies, you will need simple ingredients that blend well together. Here’s a detailed list: - Butter: 1/2 cup unsalted butter (1 stick) - Sugars: 1 cup packed brown sugar, 1/2 cup granulated sugar - Eggs: 2 large eggs - Vanilla extract: 1 teaspoon - Flour: 1 1/2 cups all-purpose flour - Baking powder: 1 teaspoon - Baking soda: 1/2 teaspoon - Salt: 1/2 teaspoon - Cinnamon: 1 tablespoon - Apples: 1 cup diced apples (peeled and cored) - Walnuts: 1/2 cup chopped walnuts (optional) Each ingredient adds its own unique flavor and texture. The butter gives richness, while the sugars add sweetness. The eggs help bind everything together. Vanilla adds a nice aroma. The flour, baking powder, and baking soda create a soft texture. Salt and cinnamon enhance the taste. Finally, the apples bring moisture and sweetness, and walnuts add a nice crunch if you choose to use them. These ingredients work in harmony to create a treat that's not just tasty but also comforting. You can mix and match some ingredients based on your taste. Enjoy the process! Start by melting the butter in a small saucepan over medium heat. Keep stirring as it melts. After a few minutes, the butter will foam. This means it is cooking. Continue to cook it until it turns a nice golden brown. You will smell a rich, nutty aroma after about 5 to 7 minutes. Be careful not to burn it. Once it reaches that color, remove it from the heat. Let it cool for a few minutes. In a large mixing bowl, combine the warm brown butter with the brown sugar and granulated sugar. Use a whisk to blend them well. You want a smooth and creamy mix. Make sure there are no lumps. This step is key for a rich flavor in your blondies. Next, add the eggs and the vanilla extract to the sugar mix. Whisk them together until you see a smooth consistency. The eggs add moisture, while the vanilla gives a warm flavor. Mix well, and ensure everything is fully blended. In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. These dry ingredients are important for the structure of your blondies. Gradually add this dry mix to the wet ingredients. Stir until just combined. Do not overmix, as this can make the blondies tough. Now it's time to fold in the diced apples and chopped walnuts if you are using them. Gently mix them into the batter. Make sure they are evenly distributed. This adds a nice texture and flavor. The apples will keep the blondies moist. Preheat your oven to 350°F (175°C). While it heats, prepare your baking dish. Grease or line an 8x8-inch baking pan with parchment paper. This helps with easy removal. Pour the batter into the pan and smooth the top with a spatula. Bake for 25 to 30 minutes. Check for doneness by inserting a toothpick in the center. It should come out clean. After baking, let the blondies cool in the pan for about 10 minutes. This helps them set. Once slightly cool, transfer them to a wire rack to cool completely. Once cooled, cut them into squares or rectangles. Enjoy your delicious treat! To make brown butter, melt unsalted butter in a saucepan over medium heat. Stir it often. Keep an eye on the color. You want it to turn a rich golden brown. This process takes about 5 to 7 minutes. Watch closely to avoid burning. Once it smells nutty and looks brown, remove it from the heat. Let it cool slightly before using it in your blondies. The brown butter adds a deep flavor that makes these blondies special. For this recipe, choose apples that are sweet and firm. Good options include Granny Smith, Honeycrisp, or Fuji apples. Granny Smith apples add a nice tartness that balances the sweetness. Honeycrisp apples bring a crunchy texture and sweetness. Fuji apples are sweet and juicy, perfect for baking. Make sure to peel and core the apples before dicing them. This helps them mix well into the batter. Adding spices can boost the flavor of your blondies. Along with cinnamon, you can try nutmeg or allspice for warmth. A pinch of ginger adds a nice zing. If you like a little heat, add a touch of cayenne. These spices work well together and enhance the apple flavor. Just remember to keep the spice amounts balanced. Too much can overpower the dish. {{image_2}} You can make these blondies even better by adding chocolate chips. Just fold in 1 cup of semi-sweet or dark chocolate chips with the apples. The warm, melted chocolate pairs perfectly with the cinnamon and apple flavor. You can also mix in peanut butter chips for a fun twist. If you don't like walnuts, you can try other nuts. Chopped pecans or almonds work well. You can even skip the nuts if you prefer a nut-free treat. Seeds like pumpkin or sunflower seeds are great options too. They add a nice crunch without overpowering the other flavors. You can change the fruit in this recipe based on the season. In fall, try using pears or cranberries for a fresh taste. In summer, swap in diced peaches or berries. You can also play with spices. Add nutmeg or ginger for a warm flavor. Experimenting makes each batch special and fun! To keep your blondies fresh, store them in an airtight container. Line the bottom with parchment paper. This helps prevent sticking. Place a piece of parchment paper between layers if you stack them. Keep them at room temperature for the best flavor. You can freeze blondies for later. First, let them cool completely. Wrap each piece in plastic wrap, then place them in a freezer bag. Remove as much air as possible. When you want to enjoy one, take it out and let it thaw at room temperature. You can also warm it in the oven for a few minutes. Brown butter apple cinnamon blondies stay fresh for about 3 days at room temperature. In the fridge, they last about a week. Freezing extends their life to about 3 months. You can use cake flour, but it will change the texture. Cake flour has less protein than all-purpose flour. This means your blondies will be softer and lighter. If you choose cake flour, reduce the amount by about 2 tablespoons. This keeps the blondies from being too airy. To make these blondies gluten-free, try using almond flour or a gluten-free blend. Both options work well. Ensure the blend has xanthan gum for the best texture. You can also use oat flour for a nutty flavor. Just check labels to be sure they are gluten-free. These blondies shine with a scoop of vanilla ice cream. A drizzle of caramel sauce adds a lovely touch. You can also serve them with whipped cream and a sprinkle of cinnamon. For a festive twist, top with chopped nuts or fresh apple slices. Enjoy them warm for the best flavor! In this article, we explored a delicious Brown Butter Apple Cinnamon Blondies recipe. I shared key ingredients, step-by-step instructions, and helpful tips for perfect results. You also learned how to store and freeze blondies for future enjoyment. Baking these blondies is a fun way to enjoy apples and brown butter. Try mixing in different flavors or nuts for a unique twist. Enjoy your baking adventure!

Brown Butter Apple Cinnamon Blondies

Indulge in the delightful flavors of Brown Butter Apple Cinnamon Blondies! These easy-to-make treats combine rich brown butter, sweet apples, and warm cinnamon to create a cozy dessert that will impress everyone. Perfect for gatherings or a sweet snack, these blondies are sure to become a favorite. Click through for the full recipe and tips for serving, and get ready to enjoy a delicious taste of fall!
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Ingredients
  

1/2 cup unsalted butter (1 stick)

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon cinnamon

1 cup diced apples (peeled and cored)

1/2 cup chopped walnuts (optional)

Instructions
 

Prepare the Brown Butter: In a small saucepan, melt the butter over medium heat. Continue cooking it, stirring frequently, until it turns a deep golden brown and develops a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove from heat and let it cool slightly.

    Mix the Sugars: In a large mixing bowl, combine the brown butter with the brown sugar and granulated sugar, whisking until well blended.

      Add Eggs and Vanilla: Add the eggs and vanilla extract to the sugar mixture, whisking until smooth and fully incorporated.

        Combine Dry Ingredients: In a separate bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon. Gradually stir the dry ingredients into the wet ingredients until just combined.

          Fold in Apples and Nuts: Gently fold in the diced apples and chopped walnuts (if using), ensuring they are evenly distributed throughout the batter.

            Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper for easy removal.

              Bake: Pour the batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

                Cool and Cut: Allow the blondies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. Once cooled, cut them into squares or rectangles.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 16

                    - Presentation Tips: Serve the blondies on a rustic wooden board or a vibrant-colored platter. Dust with powdered sugar for a beautiful finishing touch and add a few apple slices for garnish. Enjoy with a scoop of vanilla ice cream for extra indulgence!