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To make Blueberry Oatmeal Breakfast Squares, you'll need some simple, wholesome ingredients. Here’s the complete list: - 2 cups rolled oats - 1 cup almond milk (or any milk of choice) - 1/2 cup almond butter (or peanut butter) - 1/3 cup honey or maple syrup - 1 teaspoon vanilla extract - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 teaspoon cinnamon - 1 cup fresh or frozen blueberries - Optional: Chopped nuts or seeds for added crunch Using these ingredients, you create a healthy breakfast that tastes great. The oats provide fiber, while blueberries add antioxidants. Almond butter gives healthy fats and protein. You can switch almond milk for any milk you prefer. Honey or maple syrup adds just the right amount of sweetness. The cinnamon brings warmth and flavor. These breakfast squares are perfect for busy mornings. You can grab them on the go. Plus, you can customize them with nuts or seeds for a fun crunch. Enjoy mixing these ingredients together and watching your breakfast come to life! {{ingredient_image_1}} - Preheat the Oven Start by preheating your oven to 350°F (175°C). This heat makes sure the squares bake evenly. - Prepare Baking Dish Line an 8x8 inch baking dish with parchment paper. Leave some paper hanging over the sides. This helps lift the squares out later. - Mix Dry Ingredients In a large bowl, combine 2 cups of rolled oats, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of cinnamon. Stir well to mix them evenly. - Whisk Together Ingredients In another bowl, whisk together 1 cup of almond milk, 1/2 cup of almond butter, 1/3 cup of honey or maple syrup, and 1 teaspoon of vanilla extract. Make sure this mixture is smooth. - Combine Mixtures Pour the wet mixture into the dry mixture. Stir until both mixtures blend well. Gently fold in 1 cup of fresh or frozen blueberries. Be careful not to crush them. - Transfer to Baking Dish Pour the mixture into your prepared baking dish. Use a spatula to spread it evenly. - Optional Toppings If you like, sprinkle some chopped nuts or seeds on top. This adds a nice crunch. - Bake Times and Indicators Place the dish in the oven and bake for 25-30 minutes. The edges should turn golden brown. A toothpick inserted in the center should come out clean. Let them cool for about 10 minutes in the dish. Then, lift them out using the parchment paper and let them cool on a wire rack. Once cool, slice into squares and enjoy! Ensuring Texture and Flavor To get the right texture, use rolled oats instead of quick oats. Rolled oats give a chewy bite. I love using almond butter for a creamy taste. If you want a nut-free option, peanut butter also works well. Make sure you mix the wet and dry ingredients fully. This helps all the flavors blend together. Tips for Even Baking For even baking, spread the mixture flat in the pan. Use a spatula to smooth the top. Keep an eye on the time. Check the squares at 25 minutes. If the edges are golden brown, they are ready. You can also test with a toothpick. If it comes out clean, your squares are done! Presentation Ideas Serve the squares warm for the best taste. Drizzle a bit of honey on top for extra sweetness. Add more blueberries for a fresh look. You can also sprinkle chopped nuts or seeds on top. This adds a nice crunch. Pairing with Beverages These breakfast squares pair well with almond milk or a nice cup of tea. You can also enjoy them with a smoothie. The flavors mix well and make a great start to your day. Substitutions for Ingredients If you need to swap almond milk, use oat milk or regular milk. For a nut-free option, try sunflower seed butter in place of almond butter. This keeps the squares creamy without nuts. You can also use agave syrup instead of honey for a vegan choice. Lower Sugar Options To cut sugar, reduce the honey to 1/4 cup. You can also use mashed bananas for sweetness. This adds flavor and moisture without extra sugar. Enjoy your Blueberry Oatmeal Breakfast Squares in a healthier way! Pro Tips Use Fresh Blueberries: Fresh blueberries enhance the flavor and texture of your squares. If using frozen, ensure they are thawed and drained to avoid excess moisture. Customize Sweetness: Adjust the amount of honey or maple syrup according to your taste preference. You can even use ripe bananas for natural sweetness. Chill for Easier Slicing: For cleaner cuts, chill the baked squares in the refrigerator for about an hour before slicing them into squares. Experiment with Mix-ins: Feel free to add other mix-ins like chocolate chips, dried fruits, or shredded coconut for extra flavor and texture. {{image_2}} You can change up the flavor of your Blueberry Oatmeal Breakfast Squares in fun ways. - Add-ins: Chopped nuts like walnuts or almonds add a nice crunch. Seeds like chia or flaxseed add nutrition. You can mix and match as you like. - Fruit Alternatives: If blueberries are not your favorite, try raspberries, diced apples, or even bananas. Each fruit gives a new taste. Adapting this recipe for different diets is easy and fun. - Gluten-Free Options: Use gluten-free oats instead of regular oats. This keeps your squares safe for those with gluten allergies. - Vegan Alternatives: Substitute honey with maple syrup or agave nectar. Choose a plant-based milk like soy or oat milk for a fully vegan treat. Switching ingredients by season can make this recipe even more exciting. - Using Seasonal Fruits: In summer, try peaches or strawberries. In fall, consider adding pumpkin puree and spices. Seasonal fruits add freshness and flavor. - Adjusting Spices for Seasons: Use warm spices like nutmeg or ginger in fall. In spring, stick with lighter flavors like lemon zest or mint. Adjusting spices gives your squares a seasonal twist. - Airtight Containers: Store your Blueberry Oatmeal Breakfast Squares in an airtight container. This keeps them fresh longer and prevents them from drying out. - Refrigeration Tips: Place the container in the fridge if you plan to eat them within a week. The cool air helps maintain their softness and flavor. - How to Freeze: To freeze, wrap individual squares in plastic wrap. Then, place them in a freezer-safe bag or container. This way, you can easily grab one when you want a quick snack. - Reheating Tips: Reheat frozen squares in the microwave for about 30 seconds. They should be warm and tasty. If you prefer, you can also heat them in the oven at 350°F (175°C) for about 10 minutes. - Shelf Life Without Refrigeration: These breakfast squares last about 2 days at room temperature. Keep them in a cool place to prevent spoilage. - Using Old Breakfast Squares: If you have old squares, check for any off smell or dry texture. If they seem okay, they are likely safe to eat. However, for the best taste, enjoy them fresh! You can use peanut butter or sunflower seed butter. Both work well. They add creaminess and flavor. Yes, you can use quick oats. They may change the texture slightly. The squares will be softer but still tasty. They last for about a week in an airtight container. You can also freeze them for longer storage. Absolutely! Use certified gluten-free oats. This ensures no cross-contamination occurs. Yes, you can use mashed bananas or unsweetened applesauce. These options add natural sweetness without added sugar. This blog covers a simple and tasty breakfast square recipe. You learned about the key ingredients, from oats to blueberries, and the step-by-step process for baking. Plus, I shared crucial tips for perfect texture and flavor, serving ideas, and healthy swaps. Remember, you can also explore variations to suit your taste. With the right storage, these breakfast squares can last long and stay fresh. Enjoy making this easy recipe, and feel free to experiment! It’s fun to create delicious and healthy meals for you and your family.

Blueberry Oatmeal Breakfast Squares

Start your day right with these delicious Blueberry Oatmeal Breakfast Squares! Perfect as healthy breakfast bars or easy blueberry snacks, these oatmeal dessert squares are packed with flavor and nutrients. Made with almond butter, this almond butter oatmeal recipe combines rolled oats, fresh blueberries, and just the right sweetness. Bake a batch and enjoy a breakfast that’s both satisfying and nutritious. Save this recipe for your next meal prep! #BlueberryOatmealSquares #HealthyBreakfastBars #OatmealDessertSquares #EasyBlueberrySnacks
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Ingredients
  

2 cups rolled oats

1 cup almond milk (or any milk of choice)

1/2 cup almond butter (or peanut butter)

1/3 cup honey or maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon cinnamon

1 cup fresh or frozen blueberries

Optional: Chopped nuts or seeds for added crunch

Instructions
 

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.

    In a large mixing bowl, combine the rolled oats, baking powder, salt, and cinnamon, mixing well to ensure even distribution.

      In a separate bowl, whisk together the almond milk, almond butter, honey (or maple syrup), and vanilla extract until smooth.

        Pour the wet mixture into the dry mixture and stir until fully combined. Fold in the blueberries gently, being careful not to crush them.

          Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.

            Optional: Sprinkle chopped nuts or seeds on top for added texture.

              Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

                Allow the baking squares to cool in the pan for about 10 minutes before lifting them out using the parchment overhang. Finish cooling them on a wire rack.

                  Once cooled, slice them into squares and enjoy!

                    Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 9 squares

                      - Presentation Tips: Serve the squares warm with a drizzle of honey on top and a sprinkle of extra blueberries for a fresh touch!