Go Back
- 2 cups plain Greek yogurt - 1 cup fresh blueberries (plus extra for garnish) - 1 tablespoon honey (or maple syrup) - 1 teaspoon vanilla extract - 1 cup granola (your favorite type) - 1/2 teaspoon cinnamon - 1 tablespoon almond slivers (optional) - Fresh mint leaves for garnish While plain Greek yogurt is creamy and tangy, you can try flavored yogurt too. It adds a fun twist. Granola options are endless. Choose a crunchy mix with nuts, seeds, or dried fruit for extra flavor. If you want a gluten-free option, look for gluten-free granola brands. The honey or maple syrup adds sweetness. Adjust the amount based on your taste. You can skip the sweetener if you prefer a less sweet parfait. Greek yogurt is high in protein, which helps keep you full. It also has probiotics that aid digestion. Blueberries are packed with vitamins and antioxidants. They are great for your heart and brain health. Granola adds fiber, which is good for your gut. If you add almond slivers, you get healthy fats and protein too. Mint leaves not only add color but also fresh flavor. This parfait is a tasty way to enjoy healthy ingredients. Making Blueberry Crumble Greek Yogurt Parfaits is simple and fun. You need just 15 minutes to prepare this delicious treat. Gather your ingredients and a clear glass or jar for layering. 1. Mix the Yogurt: In a mixing bowl, combine 2 cups of plain Greek yogurt, 1 tablespoon of honey, and 1 teaspoon of vanilla extract. Stir well until smooth. 2. Prepare the Blueberries: In another bowl, toss 1 cup of fresh blueberries with 1/2 teaspoon of cinnamon. This adds a nice flavor. 3. Layer the Parfaits: Grab your clear glass or jar. Start with a layer of the yogurt mix at the bottom. 4. Add Blueberries: Next, layer the cinnamon blueberries on top of the yogurt. 5. Sprinkle Granola: Add a layer of your favorite granola over the blueberries. This gives a nice crunch. 6. Repeat Layers: Keep repeating the layers until you reach the top of the glass. Finish with a layer of yogurt. 7. Final Touches: Top with more granola, some extra blueberries, and garnish with fresh mint leaves and almond slivers if you like. I recommend checking out video tutorials on platforms like YouTube. Visual guides can help you see each step clearly. Watching someone else prepare this parfait can make it even easier. Just search for "Blueberry Crumble Greek Yogurt Parfaits" for great ideas! - Use clear glasses. This lets you see the pretty layers. - Start with yogurt at the bottom. It holds the layers well. - Use a spoon to gently add blueberries. This keeps them intact. - Mix granola right before serving. It stays crunchy this way. - Add some mint leaves on top. They add color and freshness. - Don’t skip the honey. It adds sweetness and flavor. - Avoid over-mixing the yogurt. You want it smooth, not watery. - Don’t pack the granola too tightly. It can become soggy too fast. - Skip the cinnamon? You’ll miss that warm spice kick. - Forgetting the garnish makes it look less appealing. Always add a touch of flair! - Serve with a side of fresh fruit. Strawberries or raspberries work great. - Pair with a hot cup of tea. It complements the parfait nicely. - Try adding a dollop of nut butter. It adds creaminess and flavor. - Serve as a breakfast or snack. It works for any time of day. - Consider a drizzle of maple syrup. It adds a sweet touch for those who like it. {{image_2}} You can use other fruits in this parfait. Try strawberries, raspberries, or peaches. Each fruit adds its own flavor. For a tropical twist, use mango or pineapple. Mix and match fruits for fun layers. You can even make a mixed berry parfait for variety. The key is to choose ripe fruits. They give the best taste and texture. Granola brings crunch to your parfait. You can choose different types of granola. Try nutty, fruity, or even chocolate granola for a sweet touch. For a healthier option, select low-sugar granola. You can also make your own granola at home. Mix oats, nuts, and a bit of honey for a simple recipe. Each granola choice changes the flavor of your parfait. You can make a dairy-free version easily. Use coconut yogurt or almond yogurt instead of Greek yogurt. Both options provide a creamy texture. If you want to keep it vegan, use maple syrup instead of honey. This keeps the parfait delicious and plant-based. You can enjoy a tasty treat that fits your dietary needs. Store your blueberry crumble Greek yogurt parfaits in the fridge. Use an airtight container to keep them fresh. Make sure to layer the parfaits carefully. If you have layers, try not to mix them up. This way, you get that nice look when you serve them again. These parfaits last up to three days in the fridge. For freezing, I recommend not freezing the yogurt. The texture will change when thawed. You can freeze the granola and blueberries separately. When you're ready to eat, just layer fresh yogurt and enjoy. Use glass jars or plastic containers with lids. Clear containers let you see the layers. This adds to the fun of eating. If you want to take them on the go, look for spill-proof containers. This keeps your parfaits safe and fresh. You can assemble the parfaits a day in advance. Layer the yogurt, blueberries, and granola in jars. Cover them tightly and store in the fridge. Just add the granola right before serving to keep it crunchy. Yes, you can use frozen blueberries. Thaw them first and drain excess liquid. This will prevent your parfait from becoming too watery. Frozen blueberries are great when fresh ones are out of season. You can replace honey with agave syrup or stevia. Use low-fat or non-fat Greek yogurt for fewer calories. Swap granola for oats or nuts for added nutrition. These changes can keep the parfait tasty while making it healthier. To control sweetness, use less honey and add more vanilla extract. You can also mix in a bit of lemon juice for a fresh taste. This will help balance the sweetness while keeping the flavor bright and enjoyable. This post covered key ingredients and easy steps for a delicious parfait. You learned about the best yogurt, granola options, and tasty fruits to use. I shared tips for perfect layers and mistakes to avoid. Also, we explored dairy-free choices and how to store leftovers well. Making mindful swaps can enhance your dessert without losing flavor. Remember, feel free to mix and match ingredients. Enjoy your parfait adventure, and impress friends and family with your tasty creations!

Blueberry Crumble Greek Yogurt Parfaits

Indulge in a delightful treat with our Blueberry Crumble Greek Yogurt Parfaits! This easy and nutritious recipe layers creamy Greek yogurt, sweet cinnamon-infused blueberries, and crunchy granola for a perfect snack or breakfast. Ready in just 15 minutes, these parfaits are a delightful way to enjoy fresh fruits. Click through to explore this tasty recipe and impress your family with a delicious and healthy dish!
Print Recipe Pin Recipe

Ingredients
  

2 cups plain Greek yogurt

1 cup fresh blueberries (plus extra for garnish)

1 tablespoon honey (or maple syrup)

1 teaspoon vanilla extract

1 cup granola (your favorite type)

1/2 teaspoon cinnamon

1 tablespoon almond slivers (optional)

Fresh mint leaves for garnish

Instructions
 

In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and well blended.

    In a separate bowl, toss the fresh blueberries with cinnamon to add a warm spice flavor.

      Take a clear glass or jar to create layers. Start by adding a layer of the Greek yogurt mix at the bottom.

        Next, add a layer of the cinnamon blueberries on top of the yogurt.

          Sprinkle a layer of granola over the blueberries for that crunchy texture.

            Repeat the layers until you reach the top of your glass, finishing with a layer of yogurt.

              For the final touch, sprinkle more granola on top, add a few extra blueberries, and garnish with mint leaves and almond slivers if using.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 servings