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- 1 cup rolled oats - 1 cup milk (dairy or non-dairy) - 1/2 cup Greek yogurt - 1/4 cup cream cheese, softened - 2 tablespoons honey or maple syrup - 1 teaspoon vanilla extract - 1/2 teaspoon cinnamon - 1/2 cup fresh blueberries (plus extra for topping) - 2 tablespoons crushed graham crackers - A pinch of salt You can add different fruits like bananas or strawberries for variety. For extra crunch, try nuts or seeds. If you want a sweeter taste, use more honey or maple syrup. Adjust the spices too! A dash of nutmeg can add warmth, while more cinnamon can enhance the flavor. Greek yogurt is a star in this recipe. It adds creaminess and protein. This makes your oats more filling and nutritious. Fresh blueberries are not just tasty; they are also packed with antioxidants. They support heart health and provide vitamins. Cream cheese gives a rich cheesecake flavor. It balances well with the sweetness from honey or maple syrup. Each ingredient plays a role in making these oats a delicious and healthy breakfast option. {{ingredient_image_1}} First, gather your ingredients. You will need rolled oats, milk, Greek yogurt, cream cheese, honey, vanilla extract, cinnamon, fresh blueberries, crushed graham crackers, and a pinch of salt. Start by taking a large bowl. Combine the rolled oats and milk in this bowl. Stir well to make sure the oats are soaked. Let them sit for a moment while you prepare the next mixture. In a separate bowl, mix the softened cream cheese with Greek yogurt. Add honey, vanilla extract, cinnamon, and a pinch of salt. Use a whisk to blend the mixture until it is smooth and creamy. This step is key for getting that cheesecake flavor. Once smooth, gently fold this cream cheese mixture into the oat mixture. Make sure to combine them well. Then, fold in the fresh blueberries. This ensures they are spread evenly in your oats. Now, it’s time to divide the mixture. Use two jars or containers to portion out the oats. Top each jar with crushed graham crackers and a few extra blueberries. This adds a nice crunch and a pop of color. Seal the jars tightly and place them in the fridge. Let them chill overnight, or for at least four hours. This helps the oats soak up all the flavors. Before serving, give the oats a good stir. If you want it a bit sweeter, add more honey or maple syrup to taste. Enjoy your tasty treat! When making blueberry cheesecake overnight oats, avoid using quick oats. They can become mushy. Stick to rolled oats for the best texture. Also, don’t skip the soaking time. The oats need time to absorb the milk. If you add too many blueberries, the mix may become too runny. Balance is key for that creamy cheesecake feel. To boost flavor, consider adding a splash of lemon juice. It brightens the taste and pairs well with blueberries. You can also switch honey for maple syrup for a different sweetness. Adding a bit more cinnamon can deepen the flavor, making it richer. Try mixing in some vanilla bean for extra depth. These small changes can create a delightful twist on your oats. Serve your overnight oats in clear glass jars. It shows off the pretty layers of blueberries and graham crackers. For a special touch, add a sprig of mint on top. This adds color and freshness. You can also drizzle a bit of honey over the top. This simple step makes your dish look extra appealing. Don't forget to sprinkle a few whole blueberries for charm! Pro Tips Use Overnight Soaking for Best Texture: Allow the oats to soak for at least 4 hours or overnight for a creamier consistency. Customize Your Sweetness: Adjust the sweetness level to your liking by adding more honey or maple syrup before serving. Experiment with Flavors: Try adding a splash of lemon juice or zest for a bright flavor that complements the blueberries. Layer for Visual Appeal: When serving, layer the ingredients in your jars to create a beautiful presentation that highlights the blueberries and graham crackers. {{image_2}} You can change up your Blueberry Cheesecake Overnight Oats with fun toppings. Here are some ideas: - Chopped nuts like almonds or walnuts add crunch. - Slices of banana bring a sweet, creamy note. - A dollop of almond or peanut butter adds richness. - Chia seeds boost nutrients and offer a nice texture. - Shredded coconut gives a tropical twist. Feel free to mix and match these toppings to fit your taste! Want to switch things up? Try different flavor combos. Here are a few to consider: - Chocolate Chip Cheesecake: Add chocolate chips to the oat mix for a rich taste. - Banana Cream: Swap some blueberries for ripe banana slices for a creamy twist. - Strawberry Delight: Use fresh strawberries instead of blueberries for a fruity change. - Peanut Butter Bliss: Mix in a spoonful of peanut butter for a nutty flavor. These combinations keep breakfast exciting! You can make this recipe dairy-free or vegan with a few easy swaps. - Use almond milk or oat milk instead of regular milk. - Replace Greek yogurt with coconut yogurt or almond yogurt. - Choose a vegan cream cheese to keep the cheesecake flavor. - Sweeten with maple syrup instead of honey for a vegan-friendly option. These substitutions maintain the creamy texture while fitting your dietary needs! To keep your blueberry cheesecake overnight oats fresh, store them in airtight jars. I like to use glass jars because they show off the layers. Make sure the lids fit well to prevent spills. Place the jars on a shelf in the fridge, not the door. The door can get warm from opening and closing. Your overnight oats can last up to five days in the fridge. After three days, check the oats for freshness. If they smell off or look strange, it’s best to toss them. If you want to enjoy them longer, consider freezing them. You can freeze blueberry cheesecake overnight oats for up to three months. To freeze, use freezer-safe containers. Leave a little space at the top for expansion. When you’re ready to eat, move a jar to the fridge overnight to thaw. If you want to eat them warm, you can microwave them. Remove the lid and heat for about 30 seconds. Stir and check the temperature. If needed, heat for another 15 seconds. You can add a splash of milk if they seem too thick. Yes, you can use quick oats. They will soak up liquid faster. This change may make your overnight oats creamier. However, the texture will be softer compared to rolled oats. If you prefer a firmer bite, stick with rolled oats. To make vegan Blueberry Cheesecake Overnight Oats, use plant-based milk. Almond, coconut, or oat milk works well. Replace Greek yogurt with a dairy-free yogurt option. For cream cheese, opt for a vegan cream cheese. Lastly, ensure the sweetener is vegan, like maple syrup. Serve these oats in clear jars for a pretty look. Layer the oats with blueberries and sprinkle crushed graham crackers on top. You can also add a sprig of mint for color. Give the oats a stir before eating to mix the flavors. This blog post covered all you need to make Blueberry Cheesecake Overnight Oats. You learned the main ingredients and some great options to add your touch. I shared tips to avoid common mistakes and how to make them look nice for serving. You also found variations to try, including vegan options. In conclusion, these oats are easy, tasty, and versatile. Enjoy them any time of day!

Blueberry Cheesecake Overnight Oats

A delicious and creamy overnight oats recipe infused with blueberries and cheesecake flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (dairy or non-dairy)
  • 1/2 cup Greek yogurt
  • 1/4 cup cream cheese, softened
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 cup fresh blueberries (plus extra for topping)
  • 2 tablespoons crushed graham crackers (for the cheesecake effect)
  • a pinch salt

Instructions
 

  • In a large mixing bowl, combine the rolled oats and milk. Stir well to ensure the oats are fully submerged.
  • In a separate bowl, mix the softened cream cheese, Greek yogurt, honey, vanilla extract, cinnamon, and a pinch of salt until smooth and creamy.
  • Gently fold the cream cheese mixture into the oat mixture, mixing until well combined.
  • Fold in the fresh blueberries, ensuring they are evenly distributed throughout the oats.
  • Divide the mixture into two jars or containers. Top each with crushed graham crackers and a few extra blueberries for garnish.
  • Seal the jars or containers and refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid and flavors.
  • Before serving, give the oats a good stir and adjust sweetness if necessary, adding more honey or maple syrup if desired.

Notes

Serve the overnight oats in clear glass jars to showcase the layers. Garnish with a sprig of mint and additional blueberries for a fresh touch.
Keyword blueberry, breakfast, cheesecake, healthy, overnight oats