Go Back
For the Blueberry Cheesecake French Toast Casserole, gather these ingredients: - 1 loaf of brioche bread, cut into cubes - 8 oz cream cheese, softened - 3 large eggs - 1 cup milk - 1/2 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 2 cups fresh blueberries (or frozen, thawed and drained) - 1 cup Greek yogurt (for serving) - Powdered sugar (for dusting) - Fresh mint leaves (for garnish) Each measurement is important for taste and texture. If you run out of brioche, use challah or even regular white bread. Cream cheese gives a rich flavor, but you can use mascarpone if you want a twist. Greek yogurt adds creaminess, but regular yogurt works too. If you need a dairy-free option, use plant-based cream cheese and milk. Adjust the sugar based on your sweet tooth. Fresh blueberries shine in flavor and texture. They burst in your mouth when baked. However, frozen blueberries are a great backup. They are easy to find and last longer. Just be sure to thaw and drain them to avoid excess moisture. Both options work well, so choose what you have. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray. In a large bowl, beat 8 oz of softened cream cheese until smooth. Add 3 large eggs, 1 cup of milk, 1/2 cup of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Mix well until the mixture is smooth. Next, gently fold in 1 loaf of brioche bread, cut into cubes, and 2 cups of fresh blueberries. Make sure the bread soaks up the mixture well. Spread this mixture evenly in the greased baking dish. Cover the baking dish with aluminum foil. Place it in the preheated oven and bake for 30 minutes. After that, remove the foil. Bake for another 15 to 20 minutes. Look for a golden brown top. The center should feel set when you gently shake the dish. Once baked, let the casserole cool for about 10 minutes. This wait helps it firm up a bit. For serving, place a dollop of Greek yogurt on each plate. Spoon a generous portion of the Blueberry Cheesecake French Toast Casserole next to it. Dust with powdered sugar for sweetness. Add fresh mint leaves on top for a pop of color and freshness. Enjoy this delightful dish warm and watch everyone smile! You can prepare this casserole the night before. Just follow the recipe but stop before baking. Cover it tightly and put it in the fridge. In the morning, bake it straight from the fridge. This saves time and makes breakfast easy! To get that perfect creamy texture, use softened cream cheese. Beat it well until it's smooth. This helps it blend with the eggs and milk without lumps. Mixing in the eggs slowly will keep the mixture light and fluffy. If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. You can reheat portions in the microwave. Just heat it for about 30 seconds, and it will be ready to enjoy again! Pro Tips Use Day-Old Bread: Using brioche that is a day or two old helps it absorb the custard mixture better, preventing the casserole from becoming soggy. Mix Blueberries Gently: When folding in the blueberries, do so gently to prevent them from bursting and turning your mixture purple. Let it Rest: Allow the casserole to rest for at least 10 minutes after baking. This helps it set up nicely for easier serving. Experiment with Flavors: Feel free to add a splash of lemon zest or almond extract for an extra layer of flavor in the custard mixture. {{image_2}} You can add a twist to your Blueberry Cheesecake French Toast Casserole. Consider mixing in lemon zest for a fresh taste. A splash of almond extract can also enhance the flavor. You might enjoy adding spices like nutmeg or cardamom for warmth. Try using flavored cream cheese, like strawberry or vanilla, to change the base flavor. Experimenting with these ideas makes your dish unique. While brioche is soft and rich, other breads work well too. Challah gives a nice texture and flavor. You can use sourdough for a tangy kick. If you enjoy a heartier option, try whole grain bread. Gluten-free bread can make this dish friendly for those with dietary needs. Each bread choice changes the taste and texture. Toppings can make your casserole shine. For a sweet touch, drizzle maple syrup or honey on top. Fresh berries add color and flavor, while whipped cream gives a creamy finish. You might like a fruit compote for added sweetness. A sprinkle of nuts adds crunch and nutrition. Each topping can elevate your dish and impress your guests! After you enjoy your Blueberry Cheesecake French Toast Casserole, store any leftovers. Place them in an airtight container. This keeps the casserole fresh for up to three days in the fridge. I recommend letting it cool fully before sealing it. This step helps prevent condensation, which can make it soggy. If you want to keep leftovers longer, freezing is a great option. Cut the casserole into portions and wrap each piece in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag. Make sure to remove as much air as possible. It can last up to three months in the freezer. To enjoy later, thaw it in the fridge overnight before reheating. To reheat your casserole, you have a few options. For the best results, use the oven. Preheat it to 350°F (175°C) and place the casserole in a baking dish. Cover it with foil to keep it moist. Heat for about 20 minutes, or until warm. You can also use the microwave for a quick option. Heat individual portions in short bursts, checking often to avoid overheating. Enjoy it fresh like the first time! Yes, you can use other fruits. Strawberries, raspberries, or peaches work great. Just chop them up and mix them in like you do with blueberries. This gives your casserole new flavors and colors. You can also mix different fruits for a fun twist. The total baking time is about 45-50 minutes. First, bake it covered for 30 minutes. Then, remove the foil and bake for another 15-20 minutes. This helps the top turn golden brown and gets the center nice and firm. Make sure to check it with a toothpick. It should come out clean. Yes, you can make a dairy-free version. Use dairy-free cream cheese and almond or oat milk. You can also use a plant-based yogurt for serving. This way, you still get a tasty casserole without dairy. Just keep in mind that the taste may change slightly. This post outlined how to make a delicious blueberry casserole. I covered all the ingredients, from fresh to frozen blueberries, and shared useful tips for prep and baking. Remember to store leftovers properly and consider variations for extra flavor. You can even adapt it to your dietary needs. Creating this dish can be fun and rewarding. Use these steps to enjoy a sweet treat anytime. Happy cooking!

Blueberry Cheesecake French Toast Casserole

A delicious and indulgent casserole combining the flavors of blueberry cheesecake and French toast, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Breakfast
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 loaf brioche bread, cut into cubes
  • 8 oz cream cheese, softened
  • 3 large eggs
  • 1 cup milk
  • 1 2 granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 cups fresh blueberries (or frozen, thawed and drained)
  • 1 cup Greek yogurt (for serving)
  • Powdered sugar (for dusting)
  • Fresh mint leaves (for garnish)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a large bowl, use a hand mixer to beat the softened cream cheese until smooth. Add the eggs, milk, sugar, vanilla extract, and ground cinnamon, blending until fully combined.
  • Gently fold in the cubed brioche bread and fresh blueberries, making sure the bread is evenly coated with the mixture.
  • Spread the bread and blueberry mixture into the prepared baking dish, ensuring an even layer.
  • Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
  • After 30 minutes, remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and the center is set.
  • Once baked, let the casserole cool for about 10 minutes.
  • In the meantime, prepare to serve by placing a dollop of Greek yogurt on each plate, followed by a serving of the Blueberry Cheesecake French Toast Casserole.
  • Dust with powdered sugar and garnish with fresh mint leaves for a touch of elegance.

Notes

Serve warm with Greek yogurt, powdered sugar, and fresh mint leaves.
Keyword blueberry, casserole, cheesecake, French toast