BBQ Chicken Flatbread Pizza

$To make BBQ chicken flatbread pizza, you need some key ingredients. Here’s what you’ll need: - 2 large flatbreads or naan - 1 cup cooked chicken, shredded - 1/2 cup barbecue sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (fresh or frozen) - 1/4 cup fresh cilantro, chopped - 1 cup cherry tomatoes, halved - 1 teaspoon olive oil - Salt and pepper to taste - Optional: jalapeño slices for heat Each ingredient adds a unique flavor. The flatbread is the base. The chicken gives protein and texture. BBQ sauce brings sweetness and tang. Cheese melts and binds it all together. Fresh veggies add crunch and color. You can make this pizza your own. Here are some fun optional toppings: - Sliced jalapeños for spice - Avocado slices for creaminess - Pineapple chunks for sweetness - Bell peppers for crunch - Feta cheese for a tangy twist Mix and match these toppings to make your pizza special. Don't be afraid to experiment! For the best taste, use high-quality ingredients. Choose a barbecue sauce you love. A smoky sauce works great. Fresh mozzarella melts better than pre-shredded cheese. If you can, use fresh herbs like cilantro. Fresh herbs add bright and bold flavors. Using fresh, vibrant ingredients will make your flatbread pizza shine. Enjoy the process and have fun in the kitchen! {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 2 large flatbreads or naan - 1 cup cooked chicken, shredded - 1/2 cup barbecue sauce - 1 cup shredded mozzarella cheese - 1/2 cup red onion, thinly sliced - 1/2 cup corn kernels (fresh or frozen) - 1/4 cup fresh cilantro, chopped - 1 cup cherry tomatoes, halved - 1 teaspoon olive oil - Salt and pepper to taste - Optional: jalapeño slices for heat Shred the chicken into small pieces. This helps it mix well with the sauce. Slice the red onion thinly. This makes it easy to spread on the flatbreads. If using frozen corn, make sure to thaw it first. Halve the cherry tomatoes for a fresh bite. Lastly, chop the cilantro. This adds a nice touch at the end. In a medium bowl, mix the shredded chicken with the barbecue sauce. Stir well until every piece of chicken is coated. This step is key. The sauce adds flavor and moisture. You can use any BBQ sauce you like, but a sweet or smoky one works best. Preheat your oven to 450°F (232°C). While it heats, take a baking sheet and line it with parchment paper. You can also lightly grease it. Place the flatbreads on the sheet. Brush a little olive oil on each flatbread. This helps them crisp up while baking. Next, spread the BBQ chicken mixture evenly over the flatbreads. Now, sprinkle the shredded mozzarella cheese on top. Add the sliced red onion, corn, and halved cherry tomatoes. Don’t forget to season with salt and pepper. If you like heat, add jalapeño slices now. Bake the flatbreads in the oven for 10-12 minutes. Look for melted cheese and golden edges. Once done, take them out and sprinkle fresh cilantro on top. Slice into pieces and enjoy your savory BBQ chicken flatbread pizza! To enjoy a crispy flatbread, start by preheating your oven to 450°F (232°C). Brush the flatbread lightly with olive oil. This simple step helps it brown nicely. Place the flatbread on a baking sheet lined with parchment paper. Avoid overcrowding the sheet. Bake for 10-12 minutes. Look for golden edges and melted cheese. Your flatbread will be crispy, tasty, and ready to enjoy. Choosing the right barbecue sauce is key. You can go for sweet, tangy, or smoky flavors. A classic choice is a Kansas City-style sauce. It has a rich sweetness. If you like heat, try a spicy barbecue sauce. You can even mix two sauces for unique flavors. Just make sure to coat your chicken well. This will ensure great taste in every bite. When serving your BBQ chicken flatbread pizza, think about side dishes. A fresh salad pairs well with the rich flavors. You can also serve coleslaw for a crunchy contrast. If you want to add some heat, serve jalapeño slices on the side. For drinks, sweet tea or lemonade works great. You can even try a light beer. These choices will enhance your meal and make it even more enjoyable. Pro Tips Use Fresh Ingredients: Fresh ingredients elevate the flavor of your BBQ chicken flatbread pizza. Opt for fresh cilantro, ripe cherry tomatoes, and high-quality barbecue sauce for the best results. Crispier Flatbread: For an extra crispy flatbread, pre-bake the flatbreads for 5 minutes before adding the toppings. This helps to ensure they don’t get soggy from the sauce. Mix Up the Cheese: While mozzarella is a classic choice, try blending it with other cheeses like cheddar or gouda for a richer flavor profile. Customize Your Toppings: Feel free to get creative with toppings! Add bell peppers, olives, or even pineapple for a unique twist on this BBQ chicken flatbread pizza. {{image_2}} You can make a tasty vegetarian BBQ flatbread pizza. Start by swapping the chicken for grilled veggies. Zucchini, bell peppers, and mushrooms work great. Use the same BBQ sauce to keep that rich flavor. Add extra cheese or a sprinkle of feta for a creamy touch. Top with fresh basil or arugula for a fresh taste. If you need a gluten-free option, use gluten-free flatbreads or naan. Many stores sell these now. Check the labels to ensure they are safe. You can also make your own using almond flour or chickpea flour. This will still give you the same great taste without the gluten. Get creative with flavors! You can try adding pineapple for a sweet touch. Pickled onions or jalapeños can give some spice. Swap the cheese for a dairy-free version if you prefer. You can also add beans or avocado for more texture and flavor. The sky's the limit, so have fun exploring new tastes! To store leftover BBQ chicken flatbread pizza, let it cool first. Place the slices in an airtight container. You can also use foil or plastic wrap. Make sure to keep it in the fridge. It will stay fresh for about 3 to 4 days. When you want to eat your leftover pizza, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat them for about 10 minutes. This will help keep the crust crispy and the cheese melty. If you prefer, you can use a microwave. Just heat for 30 seconds to 1 minute, but the crust may get soft. If you want to save your pizza for later, freezing works great. Cut the flatbread into slices. Wrap each slice in foil or plastic wrap. Place the wrapped slices in a freezer bag. Make sure to remove as much air as possible. Your pizza can stay in the freezer for up to 2 months. To eat, just thaw in the fridge and reheat as mentioned above. Yes, you can use store-bought flatbreads. They save time and taste great. Look for flatbreads that are thick enough to hold the toppings. Naan is a good option too. They will bake up crispy and delicious. To add spice, include jalapeño slices on top. You can also mix hot sauce into the barbecue sauce. If you like heat, try adding red pepper flakes or a spicy BBQ sauce. These options will give your pizza a nice kick. Some tasty sides include a fresh salad or coleslaw. You could also serve grilled vegetables or corn on the cob. Potato wedges or sweet potato fries pair well too. These sides will complement the pizza's flavors and make a complete meal. This blog post explored all you need for BBQ Chicken Flatbread Pizza. We covered essential ingredients, optional toppings, and the best flavors you can use. The step-by-step guide helped you prepare, cook, and assemble your flatbread. You learned tips for making it crispy and which BBQ sauces to choose. Plus, we shared tasty variations and how to store leftovers properly. Now, you can create your perfect flatbread pizza. Enjoy experimenting with flavors and making this dish your own!$

A delicious flatbread pizza topped with BBQ chicken, cheese, and fresh vegetables.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 12

Total Time 22

Course Main Course

Cuisine American

Servings 4

Ingredients

2 large flatbreads or naan
1 cup cooked chicken, shredded
0.5 cup barbecue sauce
1 cup shredded mozzarella cheese
0.5 cup red onion, thinly sliced
0.5 cup corn kernels (fresh or frozen)
0.25 cup fresh cilantro, chopped
1 cup cherry tomatoes, halved
1 teaspoon olive oil
to taste salt and pepper
optional jalapeño slices for heat

Instructions

Preheat your oven to 450°F (232°C).
In a bowl, combine the shredded chicken with barbecue sauce. Mix well, ensuring the chicken is fully coated.
Place the flatbreads on a baking sheet lined with parchment paper or lightly greased.
Brush the flatbread lightly with olive oil to enhance crispiness.
Evenly spread the BBQ chicken mixture on both flatbreads.
Scatter the shredded mozzarella cheese over the chicken.
Top with sliced red onion, corn kernels, and halved cherry tomatoes.
Season with salt and pepper to taste. If desired, add jalapeño slices for an extra kick.
Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
Once out of the oven, sprinkle fresh cilantro on top for a burst of flavor and color.
Slice the flatbreads into pieces and serve hot.

Notes

Add jalapeño slices for extra heat if desired.

Keyword BBQ chicken, flatbread, pizza