Balsamic Garlic Roasted Green Beans

$- 1 pound fresh green beans, trimmed - 3 tablespoons balsamic vinegar - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon honey or maple syrup - Salt and pepper to taste - Optional: 1/4 teaspoon red pepper flakes - Optional: 2 tablespoons toasted almond slivers for garnish I love using fresh green beans in this recipe. They are crunchy and full of flavor. The balsamic vinegar adds a sweet and tangy taste. Olive oil helps the beans roast nicely. Garlic gives a warm aroma that fills the kitchen. Honey or maple syrup adds a hint of sweetness. Salt and pepper bring out the best in these beans. You can make this dish even spicier with red pepper flakes. The toasted almond slivers add a nice crunch. They also make the dish look fancy. This mix of flavors makes the green beans truly special. Each bite is a savory delight that you won’t forget. Gather all your ingredients before you start. This helps make cooking smooth and fun. You can find these items at your local grocery store. Fresh green beans are usually in the produce section. Balsamic vinegar and olive oil are in the condiments aisle. With these ingredients, you are ready to create a tasty side dish that everyone will love. {{ingredient_image_1}} First, set your oven to 425°F (220°C). This high heat helps the green beans cook fast. It also brings out their natural sweetness. In a large bowl, mix together three tablespoons of balsamic vinegar and two tablespoons of olive oil. Then, add four cloves of minced garlic. Optionally, you can include one teaspoon of honey or maple syrup for a hint of sweetness. Season with salt and pepper to taste. If you like some heat, add 1/4 teaspoon of red pepper flakes. This mix will coat the green beans beautifully. Take one pound of fresh green beans, trimmed and ready to go. Add them to the balsamic mixture in your bowl. Toss them well until every bean is coated in that tasty sauce. This step is key for flavor. Spread the green beans in a single layer on a baking sheet lined with parchment paper. This makes cleanup a breeze! Roast them in the oven for about 20 to 25 minutes. Stir the beans halfway through to ensure even cooking. You want them to be tender and have a slight char. Once the green beans are done, take them out of the oven and let them cool for a few minutes. For a nice crunch, sprinkle two tablespoons of toasted almond slivers on top. You can serve these beans on a long platter. Drizzle any remaining balsamic glaze from the baking sheet over them for a beautiful finish. Enjoy this savory delight! The right cooking time is key for great green beans. Roast them for 20-25 minutes at 425°F (220°C). Check them halfway through. You want them tender but still crisp. If they are too soft, they lose their charm. A little char adds flavor, so let them sizzle! To boost flavor, consider adding extra ingredients. Try mixing in lemon zest for a fresh taste. Crushed red pepper flakes give heat, while honey or maple syrup adds sweetness. If you love nuts, sprinkle in some walnuts or pecans for crunch. These additions make your dish pop! For perfect roasting, use a baking sheet lined with parchment paper. This helps with easy cleanup and prevents sticking. Spread the green beans in a single layer. Overcrowding makes them steam, not roast. Stir them halfway through to ensure even cooking. This simple trick gives you those lovely brown edges! Pro Tips Freshness Matters: Choose vibrant green beans that are firm and crisp for the best flavor and texture. Even Coating: Ensure the green beans are evenly coated with the balsamic mixture for consistent flavor throughout. Watch the Roast: Keep an eye on the green beans during roasting to prevent burning; they should be tender and slightly charred. Garnish for Flavor: Adding toasted almond slivers not only adds crunch but also enhances the dish's nutty flavor profile. {{image_2}} You can mix it up by adding other veggies. Carrots, bell peppers, or asparagus all work well. Just chop them to the same size as the green beans. This way, they cook evenly. Toss them in the balsamic mix just like the green beans. Roast everything together for a colorful, tasty dish. This recipe is very flexible. To keep it vegan, just use maple syrup instead of honey. Everything else is already plant-based. Enjoy the rich flavors without any animal products. You can also serve it with a grain, like quinoa or rice, for a full meal. Garnishing can change the whole dish. Try using crunchy breadcrumbs instead of almond slivers. You can even sprinkle some fresh herbs, like parsley or basil. They add great color and flavor. If you want a kick, add some crumbled feta cheese for a salty touch. Experiment to find what you love! After you enjoy your balsamic garlic roasted green beans, store leftovers in an airtight container. They stay fresh for about 3 to 4 days in the fridge. Make sure to let them cool first. If you mix them with other foods, they might lose their nice texture. To reheat, place the green beans on a baking sheet. Preheat your oven to 350°F (175°C). Bake for about 10 minutes, or until warm. You can also use a microwave. Heat them in a bowl for 1 to 2 minutes. Stir halfway to ensure even heating. This keeps them tasty and prevents sogginess. You can freeze these green beans, but they may lose some crunch. To freeze, first cool the beans completely. Then, place them in a freezer-safe bag. Remove as much air as you can. They can last for up to 3 months. When you're ready to eat them, thaw in the fridge overnight. Reheat them as mentioned before for the best results. You can skip the oil and still enjoy great flavor. Use balsamic vinegar alone. Toss the green beans in balsamic vinegar, garlic, honey, salt, and pepper. This method gives the beans a tangy taste without added fat. Yes, you can use frozen green beans. Just thaw them first. Drain any extra water before mixing with the balsamic mixture. Frozen beans may need a bit longer to roast. Check for tenderness after 25 minutes to make sure they cook well. These green beans pair well with many dishes. Try serving them with grilled chicken or fish. They also go well with rice or quinoa for a filling meal. Add a side salad for freshness. Roasted green beans last about 3 to 5 days in the fridge. Store them in an airtight container. Reheat them in the oven or microwave before serving again. Balsamic garlic roasted green beans are simple and delicious. We covered easy steps and tips. Roasting brings out great flavors in fresh green beans. Try adding other veggies or nuts for variety. You can store leftovers and enjoy them later. This dish fits many diets and is quick to make. I hope you feel excited to try this recipe. It’s a great side dish for any meal! Enjoy cooking and sharing your results.$

Balsamic Garlic Roasted Green Beans

A delicious and healthy side dish featuring roasted green beans tossed in a balsamic garlic mixture.

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Prep Time 10

Cook Time 25

Total Time 35

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 pound fresh green beans, trimmed
3 tablespoons balsamic vinegar
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon honey or maple syrup
to taste Salt and pepper
0.25 teaspoon red pepper flakes (optional)
2 tablespoons toasted almond slivers (for garnish)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, mix the balsamic vinegar, olive oil, minced garlic, honey (or maple syrup), salt, pepper, and red pepper flakes (if using).
Add the trimmed green beans to the bowl and toss until they’re evenly coated in the balsamic mixture.
Spread the green beans out in a single layer on a baking sheet lined with parchment paper for easy cleanup.
Roast in the oven for about 20-25 minutes, stirring halfway through until they’re tender and slightly charred.
Once done, remove from the oven and let cool for a few minutes.
Sprinkle toasted almond slivers on top before serving for an added crunch.

Notes

Serve the roasted green beans on a long platter, drizzling any remaining balsamic glaze from the baking sheet over top for an elegant finish.

Keyword balsamic, garlic, green beans, roasted, vegetarian