Avocado Tomato Feta Salad

$- 2 ripe avocados, diced - 2 cups cherry tomatoes, halved - 1 cup feta cheese, crumbled - 1/4 cup red onion, finely chopped - 1/4 cup fresh basil leaves, torn - 3 tablespoons olive oil - 1 tablespoon balsamic vinegar - Salt and pepper to taste To make a great Avocado Tomato Feta Salad, you need fresh and quality ingredients. Start with ripe avocados. Ripe avocados are soft but not mushy. They add a creamy texture to the salad. Next, choose sweet cherry tomatoes. Their sweetness pairs well with the salty feta. Feta cheese is key. It brings a salty bite that lifts the flavors. I love using crumbled feta for easy mixing. Red onion adds a sharp taste. Use finely chopped onion for a milder flavor. Fresh basil leaves bring a bright aroma. Torn leaves mix better than chopped ones. Olive oil gives richness, while balsamic vinegar adds tang. Finally, season with salt and pepper to enhance all flavors. This simple list of ingredients creates a refreshing dish perfect for any meal. Each item plays a role in making this salad a delight. {{ingredient_image_1}} 1. First, grab a large mixing bowl. Combine the diced avocados and halved cherry tomatoes. This mix gives the salad a bright look and fresh taste. 2. Next, add in the crumbled feta cheese, finely chopped red onion, and torn basil leaves. Each ingredient brings its own flavor and texture to the salad. 3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing. This dressing ties all the flavors together. 4. Drizzle the dressing over the salad ingredients in the large bowl. Then, gently toss everything together. Make sure the dressing coats all the ingredients well. 5. Taste your salad. Adjust the seasoning with more salt and pepper if needed. This step is key to getting the best flavor. 6. Serve your salad immediately for the freshest taste. If you prefer, chill it in the fridge for up to 30 minutes. This lets the flavors meld together nicely. - For the best flavor, enjoy this salad right after you make it. - If you chill it, the salad will still be tasty but will have a different texture. - Serve the salad in a large bowl. - Garnish with extra basil leaves and a sprinkle of feta on top. This adds beauty and freshness to your dish. - Use ripe avocados: Ripe avocados are key for creaminess. They should yield slightly when you press them. This makes them easy to dice and adds a rich taste to your salad. - Fresh basil over dried basil: Fresh basil brings a bright flavor that dried basil cannot match. Tear the leaves gently to release their oils. This small step enhances the overall taste. - Adjusting the seasoning: Taste your salad before serving. You may need more salt or pepper. Add a pinch, mix, and taste again until it’s just right. - Over-tossing the salad: Toss gently to avoid mashing the avocados. You want to keep the chunks intact for the perfect bite. - Using unripe tomatoes or avocados: Unripe produce can ruin the salad's flavor. Choose firm, juicy tomatoes and avocados that are ripe for the best results. Pro Tips Choose Ripe Avocados: Make sure your avocados are perfectly ripe for the best flavor and texture. They should yield slightly to gentle pressure when squeezed. Customize Your Cheese: If feta isn’t your favorite, try using goat cheese or fresh mozzarella for a different flavor profile that still complements the salad. Add Some Crunch: For an added texture, consider including toasted nuts like pine nuts or walnuts, or even some crispy chickpeas. Let It Chill: Allowing the salad to chill in the refrigerator for about 30 minutes can enhance the flavors as they meld together beautifully. {{image_2}} To take your Avocado Tomato Feta Salad to the next level, you can add more ingredients for flavor. - Cucumbers: Chopped cucumbers add a refreshing crunch. They pair well with the creamy avocado and tangy feta. - Bell Peppers: Diced bell peppers bring color and sweetness. They give a nice texture and extra flavor to the salad. You can also consider adding nuts or seeds. - Nuts: Toasted almonds or walnuts offer a nice crunch. They add healthy fats and protein. - Seeds: Sunflower or pumpkin seeds are great options. They add a delightful crunch and extra nutrients. If you have dietary needs, you can still enjoy this salad. - Vegan Feta Options: Look for plant-based feta made from nuts or tofu. These products mimic the taste and texture of traditional feta. - Gluten-Free Dressing Alternatives: Most balsamic vinegar and olive oil are gluten-free. Just check the labels to ensure no hidden gluten ingredients. These variations keep your salad exciting while meeting different dietary preferences. Enjoy mixing and matching to find your favorite combination! To keep your salad fresh, store leftovers in an airtight container. This helps prevent air from making the ingredients go bad. You can also cover the bowl with plastic wrap. To stop avocados from browning, add a little lemon juice. The acid in the juice slows down oxidation. You can also keep the avocado pits in the container. This trick helps keep them green longer. The salad tastes best when fresh, but you can store it for up to two days. The tomatoes and avocados may lose their texture after that. If you notice any signs of spoilage, it's best to toss it out. You can prep the ingredients in advance. Dice the avocados and chop the tomatoes a few hours before serving. Store them separately to keep them fresh. For storage, wrap the diced avocados in plastic wrap. This helps keep them from browning. Place the tomatoes in a sealed container. You can make the dressing in a jar and keep it in the fridge. When you're ready to serve, just mix everything together. This will save time and keep the salad fresh. Yes, there are many good substitutes for feta cheese. Try using goat cheese or a dairy-free feta. Both options bring a nice flavor. For dressing, you can use lemon juice instead of balsamic vinegar. A simple olive oil and lemon mix works well. You can also add herbs like oregano for extra taste. This salad pairs well with grilled chicken or fish. You can also serve it with crusty bread or pita chips. For a light meal, pair it with a bowl of soup. A cold cucumber soup complements the salad nicely. Enjoy this salad with any of these options for a complete meal! This blog post covered how to make a fresh avocado tomato feta salad. You learned the key ingredients, like ripe avocados and cherry tomatoes, along with the steps for preparation. I shared tips for perfecting the salad, avoiding common mistakes, and suggested fun variations. Remember to store leftovers properly to keep them fresh. Enjoy this salad right away or make it in advance. This dish is tasty, quick, and perfect for any meal, making it a must-try for your next gathering. Enjoy!$

A fresh and vibrant salad featuring ripe avocados, cherry tomatoes, and crumbled feta cheese, dressed with olive oil and balsamic vinegar.

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Prep Time 15

Total Time 15

Course Salad

Cuisine Mediterranean

Servings 4

Calories 250 kcal

Ingredients

2 whole ripe avocados, diced
2 cups cherry tomatoes, halved
1 cup feta cheese, crumbled
0.25 cup red onion, finely chopped
0.25 cup fresh basil leaves, torn
3 tablespoons olive oil
1 tablespoon balsamic vinegar
to taste salt and pepper

Instructions

In a large mixing bowl, combine the diced avocados and halved cherry tomatoes.
Add the crumbled feta cheese, finely chopped red onion, and torn basil leaves to the bowl.
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to create the dressing.
Drizzle the dressing over the salad ingredients in the large bowl.
Gently toss everything together to ensure the ingredients are evenly coated with the dressing.
Taste and adjust seasoning with additional salt and pepper if necessary.
Serve immediately for the freshest flavor or chill in the refrigerator for up to 30 minutes to let the flavors meld.

Notes

Serve the salad in a large bowl, garnished with extra basil leaves and a sprinkle of feta on top for a vibrant finish.

Keyword avocado, feta, fresh, salad, tomato