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- 1 medium head of cauliflower - ½ cup grated Parmesan cheese - 1 cup breadcrumbs (preferably panko) - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste - Chopped parsley for garnish To make these Air Fryer Parmesan Cauliflower Bites, you need fresh ingredients. Start with a medium head of cauliflower. Cut it into bite-sized florets. This ensures that they cook evenly and become crispy. Next, gather ½ cup of grated Parmesan cheese. I love using fresh cheese for the best taste. For the crispy coating, use 1 cup of breadcrumbs, preferably panko. Panko gives a nice crunch. You will also need 2 tablespoons of olive oil. The oil helps the coating stick and crisp up in the air fryer. Now, let's add some flavor with seasoning. You need 1 teaspoon of garlic powder and 1 teaspoon of onion powder. These spices add depth to the flavor. A ½ teaspoon of paprika brings a subtle warmth. Don't forget to add salt and pepper to taste. Finally, you can garnish your bites with chopped parsley. It adds color and freshness. This simple mix of ingredients will create a crunchy delight that everyone will love. Rinse the cauliflower head under cold water. Cut it into small, bite-sized florets. Pat them dry with a paper towel. This step is key for keeping the bites crispy. In a large bowl, mix 1 cup of breadcrumbs and ½ cup of grated Parmesan cheese. Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and ½ teaspoon of paprika. Sprinkle in salt and pepper to taste. Stir until everything is well combined. This coating gives the bites a crunchy and tasty outer layer. Drizzle 2 tablespoons of olive oil over the cauliflower florets. Toss them well to coat each piece evenly. Take each floret and dip it into the breadcrumb mixture. Press gently to make sure the coating sticks. Place the coated florets in a single layer in the air fryer basket. This helps them cook evenly and get nice and crispy. Set your air fryer to 400°F (200°C). Air fry the cauliflower bites for about 12-15 minutes. Shake the basket halfway through to ensure even cooking. The bites should turn a lovely golden brown and be crispy on the outside. Once cooked, remove the cauliflower bites from the air fryer. Let them cool for a few minutes. Garnish with chopped parsley before serving. This adds a fresh touch and makes your dish look great. Enjoy your crunchy delight! To get those perfect, crunchy bites, you must dry the florets well. Moisture makes them soggy. After rinsing, use a paper towel to pat them dry. This step is key. For the coating, I suggest using panko breadcrumbs instead of regular ones. Panko gives a lighter, crispier texture. It helps your bites turn out golden and crunchy. To make these bites even tastier, add spices like cayenne for heat or Italian seasoning for herbs. These spices bring life to your dish. Using freshly grated Parmesan cheese also makes a big difference. It melts better and tastes richer than pre-grated cheese. Don’t skip this step if you want bold flavors! Keep a close eye on your cooking time. Air fryers can cook unevenly, so shake the basket halfway through. This helps all the bites cook evenly. If your air fryer runs hot, consider lowering the temperature a bit. Each air fryer is different, so adjust as needed to avoid burnt bites. {{image_2}} You can switch the Parmesan for other cheeses. Cheddar adds a sharp taste. Mozzarella gives a creamy texture. If you prefer vegan options, try vegan mozzarella or cashew cheese. These still provide a nice flavor. You can enjoy the same crunch with different cheese types. Adding fresh herbs can boost flavor. Thyme and rosemary are great choices. They add a nice aroma and taste. You can also try spices like cayenne or chili powder for some heat. Experimenting with different spices can lead to fun new flavors. You can mix in cooked bacon bits for a savory twist. The bacon adds great depth to each bite. Chopped vegetables like bell peppers can also be included. They add color and crunch. Playing with extra ingredients makes this dish your own. To keep your Air Fryer Parmesan Cauliflower Bites fresh, store them in airtight containers. This method prevents moisture and keeps them crispy. You can place them in the fridge for up to three days. After that, they may lose their crunch and flavor. The best way to reheat these bites is in the air fryer. Set it to 350°F (175°C) and heat for about 5-7 minutes. This method helps restore their crispiness. If you don’t have an air fryer, you can use an oven. Preheat the oven to 350°F (175°C) and heat them for around 10 minutes. The microwave works too, but it may make them soggy. For the best taste, stick with the air fryer or oven. Yes, you can use frozen cauliflower. Just thaw it first. Drain excess water to keep it crispy. Coat and air fry as usual. Frozen florets may need a few extra minutes to cook. To make these bites gluten-free, swap regular breadcrumbs with gluten-free panko. Check all other ingredients for gluten. Parmesan cheese is typically gluten-free, so you’re good there. Great sauces include ranch, marinara, or garlic aioli. You can also try a spicy sriracha mayo. These flavors complement the bites perfectly. Feel free to mix and match! Leftovers can last about 3-4 days in the fridge. Store them in an airtight container. Reheat in the air fryer for best results. This keeps them crispy and delicious. Absolutely! You can use cheddar, mozzarella, or even a vegan cheese. Each will give a different flavor. Just ensure it melts well for the best crunch. You learned how to make tasty Air Fryer Parmesan Cauliflower Bites. We covered important ingredients, easy step-by-step instructions, and helpful tips for the best results. Remember to dry the florets for a crisp finish and experiment with different spices to add flavor. Try new cheeses or even mix in extra ingredients. This dish is fun, quick, and versatile. Enjoy your tasty snack anytime you want!

Air Fryer Parmesan Cauliflower Bites

Satisfy your cravings with these delicious Air Fryer Parmesan Cauliflower Bites, an irresistible snack that's easy to make! With crispy coating and rich flavor, they’re perfect for any occasion. Discover how to whip up this healthy treat with simple ingredients and step-by-step instructions. Don't miss out on this flavorful recipe—click through to explore how to make these tasty bites that everyone will love!
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Ingredients
  

1 medium head of cauliflower, cut into bite-sized florets

½ cup grated Parmesan cheese

1 cup breadcrumbs (preferably panko)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Chopped parsley for garnish

Instructions
 

Prepare the Cauliflower: Rinse the cauliflower head and cut it into small, bite-sized florets. Pat them dry with a paper towel to ensure they are not too wet.

    Make the Coating: In a large bowl, mix together the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.

      Season the Cauliflower: In another bowl, drizzle the olive oil over the cauliflower florets and toss well to ensure they are evenly coated.

        Coat the Cauliflower: Take each cauliflower floret and dip it in the breadcrumb mixture, pressing gently to make sure the coating sticks. Place the coated florets in a single layer in the air fryer basket.

          Air Fry: Set the air fryer to 400°F (200°C) and air fry the cauliflower bites for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. The bites should be golden and crisp.

            Serve: Once cooked, remove the cauliflower bites from the air fryer and let them cool slightly. Garnish with chopped parsley before serving.

              Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4