Air Fryer Parmesan Broccoli

$- 2 cups broccoli florets - 1 tablespoon olive oil - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons fresh lemon juice - Alternative cheeses: You can use mozzarella or cheddar if you prefer. - Oil options: Avocado oil or coconut oil work well too. - Seasoning swaps: Try Italian herbs or lemon pepper for a twist. First, wash the broccoli florets under cold water. This removes dirt and germs. Next, chop the florets into bite-sized pieces. Aim for uniform sizes to cook evenly. After chopping, dry the florets with a paper towel. This step helps the oil stick better. In a large bowl, combine the broccoli florets with one tablespoon of olive oil. Add one teaspoon of garlic powder, half a teaspoon of onion powder, half a teaspoon of smoked paprika, and salt and pepper to taste. Toss the florets well until they are fully coated with the oil and spices. Sprinkle half a cup of grated Parmesan cheese over the seasoned broccoli. Toss again to ensure the cheese sticks to every piece. This cheese will create a nice crust as it cooks. Now, preheat your air fryer to 390°F (200°C) for about five minutes. This step ensures even cooking. Once preheated, place the broccoli in the air fryer basket in a single layer. Avoid overcrowding to allow hot air to circulate. Air fry the broccoli for eight to ten minutes. Shake the basket halfway through cooking. This step helps the florets crisp up evenly. When they turn golden brown, they are ready to enjoy! To get your broccoli nice and crispy, start by setting your air fryer to 390°F (200°C). This high heat helps the broccoli turn golden brown. Make sure to preheat the air fryer for about 5 minutes. This step is key for even cooking. Avoid overcrowding the basket. If you pack too much broccoli in, it won't crisp up well. Cook in batches if needed. This way, each piece gets enough hot air to cook evenly. You can take your broccoli to the next level with more seasonings. Consider adding a pinch of chili powder for some heat. Fresh herbs like thyme or rosemary also add great taste. For toppings, try adding toasted nuts or seeds for crunch. A sprinkle of red pepper flakes gives a nice kick. You can also add a drizzle of balsamic glaze for a sweet finish. These small changes can really elevate the dish! {{image_2}} You can switch up the cheese in this recipe. If you want a vegan option, try using nutritional yeast. It gives a cheesy flavor without dairy. You can also mix cheeses. Cheddar and Parmesan taste great together. Want to add a kick? Try chili powder for some heat. It pairs well with the cheese. Fresh herbs can make it even better. Basil or parsley add a nice touch. Experiment with your favorites to find what you love. Broccoli goes well with many dishes. Serve it alongside rice or quinoa for a full meal. It also tastes great with chicken or fish. Try it with grilled meats for a tasty combo. The crispy broccoli adds crunch to any plate. After you finish your air fryer Parmesan broccoli, store any leftovers right away. Let the broccoli cool down first. Then, place it in a container with a tight lid. I recommend using glass or plastic containers. These keep the broccoli fresh and safe. For best taste, eat it within 3 days. When it's time to enjoy your leftovers, you can use the air fryer again. This method keeps the broccoli crispy. Preheat the air fryer to 350°F (175°C). Place the broccoli in the basket and heat for about 5 minutes. Shake the basket halfway through. You can also use a microwave if you're in a hurry. Put the broccoli on a microwave-safe plate. Heat it for 30 seconds at a time until warm. But remember, the microwave will make it softer, not crispy. Choose the method that works best for you! Air frying broccoli takes about 8 to 10 minutes. You should preheat the air fryer to 390°F (200°C). If you like it crispier, you can add a minute or two. Always shake the basket halfway through. This helps the broccoli cook evenly and become golden brown. Yes, you can freeze air fryer Parmesan broccoli. Make sure it cools down first. Place it in a freezer-safe bag or container. Remove as much air as you can. When you are ready to eat, thaw it in the fridge overnight. You can reheat it in the air fryer for a few minutes to bring back the crispiness. Air fryer Parmesan broccoli pairs well with many dishes. It goes great with grilled chicken or fish. You can also serve it with pasta or quinoa. For a lighter meal, enjoy it with a fresh salad. This veggie adds a tasty crunch to any plate! In this post, we explored how to make air fryer Parmesan broccoli from scratch. You learned about the key ingredients, preparation steps, and tips for perfect crispiness. I also shared ways to customize the recipe and how to store leftovers correctly. Cooking this dish can be simple and fun. Don't hesitate to try different cheeses and seasonings. Enjoy the fresh flavors and textures of air-fried broccoli in your meals. Happy cooking!$

Looking for a delicious and healthy side dish? Try this Crispy Air Fryer Parmesan Broccoli! With just a few simple ingredients and easy instructions, you can whip up this flavorful dish in 15 minutes. Perfectly seasoned and crispy, it’s sure to be a hit at your dinner table. Click through for the full recipe and discover how to make this tasty treat today! #AirFryerRecipes #HealthyEating #BroccoliRecipes #SnackIdeas

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Ingredients

2 cups broccoli florets

1 tablespoon olive oil

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons fresh lemon juice (for a zesty finish)

Instructions

Preheat the air fryer to 390°F (200°C) for about 5 minutes.

Wash and chop the broccoli florets into bite-sized pieces. Pat them dry with a paper towel.

In a large bowl, combine the broccoli florets, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to coat the broccoli evenly with the seasonings.

Sprinkle the grated Parmesan cheese over the seasoned broccoli and toss again until the cheese is evenly distributed.

Place the broccoli in the air fryer basket in a single layer, making sure not to overcrowd them for even cooking.

Air fry the broccoli at 390°F (200°C) for 8-10 minutes, shaking the basket halfway through for even cooking until they are crispy and golden brown.

Remove the broccoli from the air fryer and drizzle with fresh lemon juice for an extra zing.

Serve immediately, and enjoy your crispy broccoli!

Prep Time: 5 minutes | Total Time: 15 minutes | Servings: 2-4