Air Fryer Miso Glazed Eggplant

$- 2 medium-sized eggplants, sliced into ½ inch rounds - 3 tablespoons white miso paste - 2 tablespoons maple syrup - 1 tablespoon soy sauce - 1 tablespoon sesame oil - 1 teaspoon rice vinegar - 1 teaspoon grated ginger - 1 teaspoon minced garlic - 1 tablespoon sesame seeds (for garnish) - 2 green onions, sliced (for garnish) - Prep time: 10 minutes - Total time: 20 minutes - Servings: 4 The ingredients for Air Fryer Miso Glazed Eggplant are simple yet flavorful. You need two medium-sized eggplants. These should be sliced into rounds about half an inch thick. The miso glaze is key. You mix three tablespoons of white miso paste with two tablespoons of maple syrup. This gives a sweet touch. Then, add one tablespoon of soy sauce and one tablespoon of sesame oil for depth. Rice vinegar adds a tangy kick. Grated ginger and minced garlic bring warmth and zest. Finally, you will garnish the dish with one tablespoon of sesame seeds and two green onions. This recipe is quick. It takes just ten minutes to prep and twenty minutes total. You can serve four people, making it perfect for a small gathering or family meal. To start, you need to make the miso glaze. Grab a small bowl. Add three tablespoons of white miso paste. Next, pour in two tablespoons of maple syrup. Then, add one tablespoon of soy sauce, one tablespoon of sesame oil, one teaspoon of rice vinegar, one teaspoon of grated ginger, and one teaspoon of minced garlic. Whisk these ingredients together until smooth. Make sure there are no lumps. A smooth glaze coats the eggplant well. Now, move on to the eggplant. Take two medium-sized eggplants. Slice them into rounds, about half an inch thick. Make sure the slices are even. This helps them cook at the same rate. Place the sliced eggplant in a large bowl. Pour the miso glaze over the eggplant. Mix gently until each slice is well-coated. You want the glaze to cling to each piece. Next, preheat your air fryer to 375°F (190°C). This step is important for even cooking. Once it’s ready, start placing the glazed eggplant slices in a single layer in the basket. Do not overcrowd the basket. You may need to cook in batches. Air fry the eggplant slices for 10 to 12 minutes. Flip them halfway through. This helps ensure they cook evenly and get nice and caramelized. When they are tender and golden, they are done. After cooking, take them out of the air fryer. Sprinkle with sesame seeds and sliced green onions for garnish. This adds a nice touch and extra flavor. To get that perfect caramelization on your eggplant, cook at 375°F (190°C). This temperature lets the glaze melt and create a nice crust. Cook the eggplant for 10-12 minutes. Flip the slices halfway for even cooking. If your air fryer is small, work in batches. This way, each piece can fry without crowding. You can add more flavor with some extra spices. Try a pinch of chili flakes for heat or a splash of lime juice for tang. If you want a deeper taste, marinate the eggplant slices for 30 minutes before cooking. This lets the flavors soak in, making each bite even better. You can also swap out the maple syrup for honey or agave for a different sweetness. {{image_2}} You can change the flavor of your Air Fryer Miso Glazed Eggplant by using different types of miso. White miso gives a sweet taste. You can try red miso for a bolder flavor. Yellow miso is a great middle ground. Each type adds its own twist to the dish. If you want to swap out maple syrup, you have options. Honey or agave syrup both work well. You can use brown sugar too. Just mix it well with the other glaze ingredients. Each sweetener will change the taste slightly, so feel free to experiment. For those needing gluten-free options, use tamari instead of soy sauce. Tamari has a similar taste and works great in this recipe. Make sure your miso paste is also gluten-free. If you want vegan substitutions, stick with the original recipe. It is already vegan-friendly. Just ensure your miso and maple syrup are pure and without animal products. Enjoy a tasty dish that fits your dietary needs! To keep your Air Fryer Miso Glazed Eggplant fresh, cool it first. Place the eggplant in an airtight container. Store it in the fridge for up to four days. The eggplant may lose some crispness. To help maintain texture, layer parchment paper between slices. This will reduce moisture buildup. When ready to eat, you can reheat the eggplant. The best way is to use your air fryer. Preheat it to 350°F (175°C). Place the eggplant in the basket for about five minutes. This method keeps the eggplant crispy. You can also use a microwave if you’re short on time. Just heat it for 30 seconds. Be careful not to overheat, as this can make the eggplant soggy. Yes, you can use other vegetables! Try zucchini, bell peppers, or mushrooms. Each will bring a unique taste. Just slice them similarly to the eggplant. You may need to adjust cooking times slightly. Check for tenderness and caramelization. You will know the eggplant is cooked when it is soft and golden. The edges should look crispy and caramelized. A fork should easily pierce through the slices. If it’s still firm, just air fry it a bit longer. This dish pairs well with rice or quinoa. You can also serve it with a fresh salad. It makes a great side for grilled meats or tofu. Try adding it to a grain bowl for a tasty meal! This blog post covered a simple and tasty recipe for Air Fryer Miso Glazed Eggplant. You learned the key ingredients, preparation time, and step-by-step instructions. I shared tips to get caramelized eggplant and how to tweak the flavors. We also explored variations and storage info to keep your dish fresh. Enjoy experimenting with this recipe in your kitchen. It’s a quick way to make a delicious dish that will impress everyone at the table. Happy cooking!$

Elevate your dinner with this delicious air fryer miso glazed eggplant recipe! This easy-to-follow guide combines tender eggplant with a mouthwatering miso glaze, perfect for a flavorful side dish or plant-based main. In just 20 minutes, you'll have a healthy meal that's sure to impress. Click through to discover how to make this tasty dish and enjoy tips on presentation that will wow your guests!

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Ingredients

2 medium-sized eggplants, sliced into ½ inch rounds

3 tablespoons white miso paste

2 tablespoons maple syrup

1 tablespoon soy sauce

1 tablespoon sesame oil

1 teaspoon rice vinegar

1 teaspoon grated ginger

1 teaspoon minced garlic

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions

In a small bowl, whisk together the miso paste, maple syrup, soy sauce, sesame oil, rice vinegar, grated ginger, and minced garlic until smooth. This will be the glaze for your eggplant.

Preheat your air fryer to 375°F (190°C).

In a large bowl, combine the sliced eggplant with the miso glaze, ensuring each slice is well-coated.

Place the glazed eggplant slices in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

Air fry the eggplant slices for 10-12 minutes, flipping halfway through, until they are tender and caramelized.

Once cooked, remove them from the air fryer and sprinkle with sesame seeds and sliced green onions for garnish.

Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings

- Presentation Tips: Serve the miso-glazed eggplant on a beautiful platter, drizzling any remaining glaze from the bowl on top, and add a sprinkle of sesame seeds and green onions for a pop of color.