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- 2 cups baby potatoes, halved - 3 tablespoons olive oil - 4 cloves garlic, minced - ½ cup grated Parmesan cheese - 1 teaspoon dried oregano - ½ teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped Gathering the right ingredients makes all the difference. First, I use baby potatoes. Their small size means they cook faster and get crispier. Halve them to let the flavors soak in. Next is olive oil. It helps the garlic and cheese stick to the potatoes. I love using fresh garlic. It adds a strong, tasty punch. Grated Parmesan cheese is key for that cheesy crust. For seasoning, I reach for dried oregano and smoked paprika. They add depth and warmth. Don’t forget salt and pepper. These simple seasonings enhance the flavors. Finally, I like to garnish with fresh parsley. It adds color and a fresh taste. With these ingredients, you're set for a tasty treat. Preheating the air fryer Start by preheating your air fryer to 400°F (200°C). This takes about five minutes. Preheating helps the potatoes cook evenly and become crispy. Coating the potatoes In a large bowl, add two cups of halved baby potatoes. Pour in three tablespoons of olive oil. Add four minced garlic cloves, one teaspoon of dried oregano, and half a teaspoon of smoked paprika. Sprinkle in salt and pepper for taste. Toss everything until the potatoes are well coated. This mix brings out great flavor. Arranging the potatoes in the air fryer Take the coated potato bites and place them in the air fryer basket. Make sure they are in a single layer. Avoid overcrowding; this lets hot air circulate around each potato for crispiness. Cooking duration and method Air fry the potato bites for 15 to 18 minutes. Shake the basket halfway through cooking. This step ensures even crisping. When done, the potatoes should look golden brown and crispy outside. Garnishing and serving tips Once you remove the potato bites from the air fryer, sprinkle them with fresh chopped parsley. This adds a pop of color and freshness. Serve them warm on a nice plate. They make a great snack or side dish! To get your potato bites nice and crispy, set your air fryer to 400°F (200°C). This high heat cooks the potatoes fast, making them golden brown. It is key to toss the potatoes halfway through cooking. This helps them crisp evenly on all sides. You can play with flavors by adding spices like garlic powder or cayenne pepper. These can add a nice kick! You can also switch up the cheese. Try sharp cheddar or crumbled feta for a fun twist. Be careful not to overcrowd the air fryer basket. This can lead to uneven cooking and soggy bites. Also, always preheat your air fryer before adding the potatoes. This step helps to lock in that crispy texture right from the start. {{image_2}} You can use many baby potato types for this recipe. Red, yellow, or fingerling potatoes all work well. Each type adds a unique taste and texture. If you want to switch things up, try root vegetables like sweet potatoes or turnips. They will give your bites a new twist. Just remember to cut them to the same size for even cooking. To make your potato bites special, think about adding herbs or spices. Rosemary, thyme, or dill can enhance the flavor. You can also try adding a pinch of chili powder for heat. Want more cheese? Blend in some cheddar or feta for a cheesy twist. This will take your bites to a whole new level. Pair your garlic parmesan potato bites with tasty dipping sauces. A simple garlic aioli is a great choice. You can mix mayo, lemon juice, and minced garlic for a quick dip. If you prefer something spicy, try a sriracha mayo. For a store-bought option, ranch dressing is a classic that goes well with these bites. Enjoy dipping! To keep your Air Fryer Garlic Parmesan Potato Bites fresh, follow these tips: - Place leftovers in an airtight container. - Store the container in the fridge. - These bites will stay good for up to 3 days. When you're ready to enjoy your leftovers, use these methods: - Preheat your air fryer to 350°F (175°C). - Heat the potato bites for about 5-7 minutes. - This method keeps them crispy. - Avoid using a microwave, as it makes them soggy. You can freeze these bites for later use: - Make sure they are completely cool. - Place them in a freezer-safe bag. - They will stay good for about 2 months. When you are ready to eat them: - Thaw in the fridge overnight. - Reheat in the air fryer at 350°F (175°C) for 7-10 minutes. Yes, you can use larger potatoes. Just cut them into smaller pieces. Aim for similar sizes for even cooking. If you use larger chunks, increase the cooking time. Start with 20-25 minutes instead of 15-18. Always check for doneness by poking with a fork. These bites pair well with many dishes. Serve them alongside grilled chicken or steak. They also go well with fish or as a side for burgers. Add a fresh salad or roasted veggies for balance. You can even enjoy them as a snack with dipping sauce. To make these bites gluten-free, check your seasonings. Use gluten-free Parmesan cheese. Most spices like oregano and paprika are gluten-free. If using a store-bought seasoning blend, read the label carefully. This way, you can enjoy the same great taste without gluten. In this blog post, we explored how to make tasty Air Fryer Garlic Parmesan Potato Bites. We covered the key ingredients like baby potatoes, garlic, and cheese. You learned step-by-step instructions and tips for crispiness. We also shared variations and storage tips for your leftovers. These potato bites are simple and fun to make. They are a great snack or side dish. I hope you enjoy trying this recipe and experimenting with your flavor ideas. Happy cooking!

Air Fryer Garlic Parmesan Potato Bites

Savor the crunch with these Crispy Air Fryer Garlic Parmesan Potato Bites! Perfectly seasoned with garlic, oregano, and smoked paprika, these delicious bites are golden and crispy on the outside while tender on the inside. Quick to prepare and easy to make, they’re a delightful snack or side dish. Click through to explore this simple recipe and impress your family and friends with a tasty treat that everyone will love!
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Ingredients
  

2 cups baby potatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried oregano

½ teaspoon smoked paprika

½ cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

    In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, dried oregano, smoked paprika, salt, and pepper. Toss until the potatoes are well coated.

      Sprinkle the grated Parmesan cheese over the potatoes and toss again to ensure even coverage.

        Place the coated potato bites in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook in batches if needed.

          Air fry for 15-18 minutes, shaking the basket halfway through cooking to ensure even crisping, until the potatoes are golden brown and crispy on the outside.

            Remove the potato bites from the air fryer and garnish with fresh chopped parsley before serving.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4