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- 4 large carrots, cut into fries - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 teaspoon dried Italian herbs (oregano, thyme, basil) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make these carrot fries, gather the following tools: - Air fryer - Large bowl - Knife and cutting board - Peeler - Measuring spoons - Spatula or tongs This recipe serves four and provides the following nutrition per serving: - Calories: 130 - Total Fat: 6g - Saturated Fat: 2g - Carbohydrates: 18g - Fiber: 4g - Protein: 4g - Sodium: 150mg These carrot fries are a tasty and healthy snack. They offer a good mix of fiber and vitamins. The Parmesan adds a nice touch of flavor and richness. You can enjoy them guilt-free! Start by peeling the carrots. Use a sharp peeler for ease. Cut them into fry-shaped pieces. Aim for 1/4 inch thick to cook evenly. This size helps them get crispy. Place them in a large bowl once cut. In the same bowl, add 2 tablespoons of olive oil. Mince three cloves of garlic and add them too. Sprinkle in 1 teaspoon of dried Italian herbs. Season with salt and pepper to taste. Toss everything together until the carrots are well coated. Make sure every fry gets the flavors. Preheat your air fryer to 400°F (200°C). This takes about 3-5 minutes. Once preheated, place the carrot fries in the basket. Keep them in a single layer. If your air fryer is small, do this in batches. Cook for 15-18 minutes. Shake the basket halfway through for even cooking. The fries should look golden and crispy. When done, remove them and sprinkle 1/4 cup of grated Parmesan cheese on top. Toss gently so the cheese sticks. Garnish with fresh parsley before serving. Enjoy your tasty carrot fries! For crispy carrot fries, cut them into even pieces. Aim for about 1/4 inch thick. This helps them cook evenly. Make sure to dry the carrots well after washing. Moisture can make them soggy. When you season them, use just enough olive oil to coat. Too much oil can lead to less crispiness. Finally, do not crowd the air fryer basket. Cook in batches if needed to allow air to flow. Seasoning is key for great flavor. Start by tossing the carrot fries with olive oil. Use about 2 tablespoons for 4 large carrots. Add minced garlic for a bold taste. I like to use 3 cloves. Sprinkle in 1 teaspoon of dried Italian herbs. This mix of oregano, thyme, and basil adds a nice touch. Finish with salt and pepper to taste. Taste the mixture before cooking. Adjust if needed for your flavor preference. To boost the flavor, consider adding lemon zest. A little zest brightens the dish. You can also use fresh herbs like rosemary or dill. If you want more heat, add a pinch of cayenne pepper. After cooking, sprinkle more Parmesan cheese on top. It melts beautifully and adds creaminess. For freshness, don’t forget the chopped parsley for garnish. This adds color and a burst of flavor. {{image_2}} You can change the flavor of your carrot fries easily. Try using smoked paprika for a smoky taste. If you like a kick, add cayenne pepper for heat. You can also use chili powder for a rich flavor. For a zesty twist, mix in lemon zest. Experimenting with these spices can create a new favorite dish! Carrots are great, but other veggies can also shine. Sweet potatoes offer a sweet flavor that pairs well with garlic. Zucchini fries are lighter and cook quickly in the air fryer. You can even use parsnips for a unique taste. Just cut them into similar shapes for even cooking. Each veggie brings its own fun twist to this dish. Making this dish fit your needs is easy. To keep it gluten-free, ensure your seasonings are certified gluten-free. For a vegan option, skip the Parmesan cheese or use a plant-based cheese instead. You can also try nutritional yeast for a cheesy flavor without dairy. These swaps keep the dish tasty while fitting your dietary choices. After you enjoy your Air Fryer Garlic Parmesan Carrot Fries, store any extras in an airtight container. They will stay fresh for up to three days in the fridge. Make sure they cool down before sealing the container. This helps keep them crispy longer. To reheat your carrot fries, use the air fryer again for the best results. Set it to 350°F (175°C). Heat the fries for about 5-7 minutes, shaking the basket halfway through. This method keeps them crispy and tasty. You can also use a microwave, but the texture won't be as great. You can freeze these carrot fries for later. First, lay them out on a baking sheet in a single layer. Freeze them for about one hour until hard. Then, transfer them to a freezer bag. They can last up to three months in the freezer. When you're ready to eat, cook them straight from frozen in the air fryer. Air fryer carrot fries stay fresh for about 3 to 5 days in the fridge. To keep them tasty, store them in an airtight container. Reheat in the air fryer for a few minutes to regain that crispiness. Yes, you can use baby carrots! Just cut them into fry shapes. They may cook a bit faster than larger carrots, so keep an eye on them while air frying. Garlic parmesan carrot fries pair well with many dishes. You can serve them with grilled chicken, burgers, or even as a snack with dipping sauces. Try ranch or garlic aioli for an extra kick! In this blog post, we explored how to make tasty carrot fries. We discussed the key ingredients, cooking steps, and helpful tips for perfect crispiness. You can spice up your fries with different flavors and store leftovers easily. Remember, using fresh ingredients and the right seasonings enhances taste. Experiment with plant-based options to suit your diet. Enjoy making these fries your own and impress your friends and family with your delicious dish. Now, grab your air fryer and start cooking!

Air Fryer Garlic Parmesan Carrot Fries

Looking for a tasty and healthy snack? Try these Air Fryer Garlic Parmesan Carrot Fries! With just a few simple ingredients, including fresh carrots, garlic, and Parmesan cheese, you can whip up a delightfully crispy treat in no time. Perfect for appetizers or a side dish, these flavorful fries are sure to impress. Click through to discover the full recipe and enjoy a deliciously guilt-free indulgence!
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Ingredients
  

4 large carrots, cut into fries

2 tablespoons olive oil

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 teaspoon dried Italian herbs (oregano, thyme, basil)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Start by peeling the carrots and cutting them into fry-shaped pieces, approximately 1/4 inch thick to ensure even cooking.

    In a large bowl, combine the carrot fries with olive oil, minced garlic, Italian herbs, salt, and pepper. Toss thoroughly until the carrots are well coated.

      Preheat the air fryer to 400°F (200°C) for about 3-5 minutes.

        Place the seasoned carrot fries in the air fryer basket in a single layer. You may need to do this in batches depending on your air fryer size.

          Cook the carrot fries for 15-18 minutes, shaking the basket halfway through to ensure even cooking. They should be golden and crispy.

            Once cooked, remove the carrot fries from the air fryer and immediately sprinkle them with the grated Parmesan cheese while they're hot. Toss gently to distribute the cheese evenly.

              Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4