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- 1 lb sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon fresh thyme, chopped - Salt and black pepper to taste - 1 tablespoon olive oil - Fresh parsley for garnish (optional) - Add a splash of Worcestershire sauce for a tangy kick. - Include red pepper flakes for some heat. - Consider using fresh herbs like oregano or basil for a unique twist. - Sirloin steak can be swapped with ribeye or tenderloin for richer flavors. - Use ghee or olive oil instead of butter for a dairy-free option. - If fresh herbs are not available, dried herbs work well too; just use less. - Garlic powder can replace fresh garlic in a pinch, but fresh is best for taste. To start, gather your ingredients. In a medium bowl, mix the melted butter and minced garlic. Add chopped rosemary and thyme. Sprinkle in salt and black pepper to taste. This mix is your garlic herb butter marinade. It adds rich flavor to the steak. Next, cut your sirloin steak into bite-sized cubes. Place these cubes in your marinade. Make sure each piece gets coated well. This step is key for tasty bites. Let the steak marinate for 15-20 minutes. This time allows the flavors to soak in. Keeping it at room temperature helps too. Now, preheat your air fryer to 400°F (200°C). After marinating, drizzle olive oil over the steak bites. Toss them gently to coat. Place the bites in a single layer in the air fryer basket. You might need to do this in batches. Cook for 8-10 minutes. Shake the basket halfway through to cook evenly. When they are done, you can drizzle extra garlic butter over them for more taste. Add fresh parsley on top for a nice touch. For perfect steak bites, timing is key. Here’s a quick guide: - Medium-rare: Cook for 8 minutes. The inside will be warm and red. - Medium: Cook for 9 minutes. The center will be pink and warm. - Medium-well: Cook for 10 minutes. The center will be slightly pink. - Well done: Cook for 11 minutes. The steak will be brown throughout. Always check the internal temperature with a meat thermometer. Aim for 130°F for medium-rare and 160°F for well-done. To get that crispy crust on your steak bites, follow these steps: 1. Pat Dry: Before marinating, pat the steak cubes dry with paper towels. This helps them crisp up. 2. Oil Coating: Drench the steak bites in olive oil before air frying. This adds flavor and helps with browning. 3. Single Layer: Arrange the bites in a single layer in the air fryer basket. Avoid overcrowding for even cooking. 4. Shake It Up: Halfway through cooking, shake the basket to let all sides cook well. These tips will give you a nice, crunchy exterior that pairs perfectly with the tender inside. These garlic butter steak bites are great on their own but shine with sides. Here are some tasty ideas: - Salads: Serve with a fresh garden salad or a Caesar salad for crunch. - Veggies: Roasted or air-fried vegetables like broccoli or asparagus complement the steak well. - Dips: Offer a garlic aioli or a spicy sauce for dipping. - Carbs: Try them with fluffy mashed potatoes or crispy fries for a hearty meal. Get creative and mix and match! The steak bites will make any meal special. {{image_2}} You can use many cuts of steak for this recipe. Sirloin is great, but ribeye works too. Ribeye gives more flavor due to its fat content. Tenderloin is another option if you want a leaner bite. Each cut brings its own taste and texture. Just remember, the cooking time may change with thicker cuts. Spice it up! You can add spices to the garlic herb butter. Try paprika for a smoky touch or cayenne for heat. Marinades can change the flavor too. A soy sauce or balsamic vinegar mix adds depth. You can even use fresh herbs like oregano or basil. Get creative! The goal is to enhance the steak's natural taste. You can serve these steak bites in different ways. For appetizers, keep them small and bite-sized. Serve with toothpicks for easy eating. Pair with a dipping sauce like chimichurri or ranch. As a main dish, serve larger portions with sides like mashed potatoes or veggies. The steak bites are versatile and fit any meal style. To keep your steak bites fresh, store them in an airtight container. Let them cool first, then cover tightly. Place them in the fridge if you plan to eat them within three days. For longer storage, consider freezing them. Always label your container with the date, so you know when you made them. When you want to enjoy leftover steak bites, preheat your air fryer to 350°F. Place the steak bites in the basket in a single layer. Heat them for about 4-5 minutes, shaking halfway through. This helps them heat evenly and regain some of their crispiness. You can also microwave them, but they may lose some texture. If you want to freeze your steak bites, do so right after they cool. Place them in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating. You should marinate steak bites for at least 15-20 minutes. This lets the flavors soak in. If you have time, go for an hour. Longer marinating gives deeper flavor. Yes, you can use other meats. Chicken, pork, or shrimp work well. Just adjust cooking times for each type. Each meat brings its own taste, so get creative! Great side dishes include mashed potatoes or roasted vegetables. A simple salad adds freshness. You can also serve garlic bread for a tasty touch. Enjoy your meal with a side that balances the rich steak bites. This guide covered everything you need for making garlic butter steak bites. We explored ingredients, step-by-step instructions, and helpful tips. You learned how to enhance flavor and serve them well. Remember to store any leftovers properly and reheat with care. Try different cuts and spice blends to keep dishes fresh. Enjoy your cooking journey and impress your friends and family with these tasty bites. Your meals can be simple yet delicious!

Air Fryer Garlic Butter Steak Bites

Savor the deliciousness of Air Fryer Garlic Butter Steak Bites with this easy recipe! These tender, flavorful bites are marinated in a mouthwatering garlic herb butter and cooked to perfection in just 30 minutes. Perfect for a quick weeknight dinner or a tasty appetizer, these steak bites are sure to impress. Click through to discover the full recipe and bring this delightful dish to your table today!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

Salt and black pepper to taste

1 tablespoon olive oil

Fresh parsley for garnish (optional)

Instructions
 

In a medium bowl, mix the melted butter, minced garlic, rosemary, thyme, salt, and black pepper. This will be your garlic herb butter marinade.

    Add the steak cubes to the marinade, ensuring they are evenly coated. Allow the steak bites to marinate for at least 15-20 minutes at room temperature for maximum flavor.

      Preheat your air fryer to 400°F (200°C).

        After marinating, drench the steak bites in olive oil and give them a quick toss to ensure they are well-covered.

          Place the steak bites in a single layer in the air fryer basket. You may need to do this in batches depending on the size of your air fryer.

            Air fry the steak bites for 8-10 minutes, shaking the basket halfway through for even cooking, or until they reach your desired level of doneness.

              Once done, remove the steak bites and drizzle any leftover garlic butter from the bowl over them for extra flavor.

                Garnish with fresh parsley before serving.

                  Prep Time: 20 min | Total Time: 30 min | Servings: 4