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- Mozzarella sticks - All-purpose flour - Eggs - Panko breadcrumbs - Garlic powder - Italian seasoning - Paprika - Salt and pepper - Cooking spray The ingredient list is simple and easy to find. You will need mozzarella sticks as the star of the show. Choose fresh, high-quality sticks for the best taste. Next, get all-purpose flour to help the coating stick. Eggs will bind everything together. Panko breadcrumbs create that extra crunch we all love. Adding garlic powder and Italian seasoning will give your sticks a burst of flavor. Paprika adds a bit of color and warmth. Don’t forget salt and pepper to enhance all those flavors. Finally, cooking spray helps achieve a golden crust. Gather these items, and you're ready to start making crispy mozzarella sticks that pop with flavor! To start, freeze the mozzarella sticks for about one hour. This step helps them keep their shape when cooking. If you skip this, they may melt too quickly in the air fryer. Next, set up your breading stations. You will need three shallow bowls. In the first bowl, add one cup of flour. Season it with a pinch of salt and pepper. In the second bowl, beat two large eggs. In the third bowl, mix two cups of panko breadcrumbs with one teaspoon of garlic powder, one teaspoon of Italian seasoning, half a teaspoon of paprika, and a dash of salt and pepper. Now it’s time to coat the mozzarella sticks. Take each frozen stick and dip it into the flour. Shake off any extra flour. Next, dip the stick into the beaten eggs. Allow the excess egg to drip off. Finally, roll the stick in the panko mixture. Press gently to get an even coating. Repeat this for all the mozzarella sticks. Before you cook, preheat your air fryer to 400°F (200°C) for about five minutes. This helps the sticks cook evenly. Lightly spray the air fryer basket with cooking spray. Arrange the breaded mozzarella sticks in a single layer. Make sure they do not touch each other. Air fry the sticks for six to eight minutes. Check for a golden brown color and a crispy texture. Shake the basket halfway through to ensure even cooking. Once they are done, carefully remove the sticks and let them cool for a few minutes before serving. To get that crispy bite, start by freezing the mozzarella sticks for one hour. This helps them hold their shape during cooking. Next, the breading method is key. Use three bowls: one for flour, one for beaten eggs, and one for seasoned panko. The flour helps the egg stick. The panko gives that nice crunch. Make sure to coat each stick well. These mozzarella sticks go great with dipping sauces. Marinara sauce is a classic choice. You can also try ranch or spicy ketchup for a twist. For garnishing, sprinkle fresh parsley on top. It adds a pop of color and a hint of flavor. Avoid overcrowding the fryer. If you stack the sticks, they won’t cook evenly. Leave space between them for hot air to flow. Also, don’t forget to shake the basket halfway through cooking. This ensures all sides get crispy and golden brown. {{image_2}} You can switch up the cheese for fun. Cheddar, pepper jack, or even gouda work great. Each cheese brings its own flavor. Try using a blend for more depth. This gives you a tasty twist every time. Want some spice? Add cayenne pepper or chili powder to your breading. A little heat makes the sticks exciting! If you prefer herbs, mix in dried basil or oregano. These add a fresh taste and aroma. Experiment with your favorite spices to find the right mix. For a gluten-free version, replace all-purpose flour with almond flour. Use gluten-free panko breadcrumbs instead of regular ones. These swaps keep the crunch and taste just as good. You won't miss the gluten in these crispy delights! After you enjoy your mozzarella sticks, store any leftovers in the fridge. Place them in an airtight container. They stay fresh for up to three days. If you leave them out, they can get soggy and lose their crunch. In the air fryer The air fryer is best for reheating. Set it to 350°F (175°C). Place the mozzarella sticks in a single layer. Heat for about 3 to 5 minutes. This brings back the crispiness and warmth. Oven reheating You can also use the oven. Preheat to 375°F (190°C). Place the mozzarella sticks on a baking sheet. Bake for 10 to 12 minutes. This method works well too, but may take longer than the air fryer. You can freeze mozzarella sticks before or after cooking them. If freezing before cooking, follow these steps: - Lay the breaded sticks on a tray. - Freeze for about an hour until firm. - Then, transfer them to a freezer bag. Seal tightly to keep air out. If you freeze them after cooking, let them cool first. Then, place them in a freezer-safe bag. They can last for up to 3 months. To make mozzarella sticks, follow these key steps: - Freeze 12 mozzarella sticks for one hour to help them hold shape. - Set up three bowls: one with seasoned flour, one with beaten eggs, and one with panko mixed with garlic powder, Italian seasoning, and paprika. - Coat each stick in flour, dip in eggs, and roll in the panko mixture. - Preheat your air fryer to 400°F (200°C). - Arrange the sticks in the fryer basket and cook for 6-8 minutes until golden. Yes, you can use regular breadcrumbs. However, panko gives a crunchier texture. Regular breadcrumbs may make your sticks softer and less crisp. If you want that perfect crunch, stick with panko. Cook mozzarella sticks for 6-8 minutes at 400°F (200°C). Shake the basket halfway through. This ensures even cooking and helps them get crispy all around. Popular dipping sauces include marinara sauce, ranch dressing, and spicy aioli. You can also try garlic butter for a rich flavor. Each adds a tasty twist to your crispy mozzarella sticks. You now know how to make crispy mozzarella sticks in an air fryer. We covered all the steps from gathering ingredients to serving. Remember, freezing shapes your sticks, and proper breading ensures the crunch. Try different cheeses and seasonings to mix it up. Store leftovers well and reheat for tasty snacks later. Keep these tips in mind, and enjoy your delicious snacks!

Air Fryer Crispy Mozzarella Sticks

Enjoy the ultimate snack with these Air Fryer Crispy Mozzarella Sticks! Perfectly golden and oh-so-cheesy, they're easy to make and ready in just over an hour. With simple ingredients like panko breadcrumbs and Italian seasoning, you can create a delicious treat that will impress your friends and family. Click through for the full recipe and tips to serve them perfectly with marinara sauce!
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Ingredients
  

12 mozzarella sticks

1 cup all-purpose flour

2 large eggs, beaten

2 cups panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon Italian seasoning

½ teaspoon paprika

Salt and pepper to taste

Cooking spray

Instructions
 

Start by freezing the mozzarella sticks for about 1 hour to ensure they hold their shape while cooking.

    In three separate shallow bowls, prepare your breading stations:

      - In the first bowl, place the flour seasoned with a pinch of salt and pepper.

        - In the second bowl, beat the eggs.

          - In the third bowl, combine panko breadcrumbs, garlic powder, Italian seasoning, paprika, and a touch of salt and pepper.

            Remove the frozen mozzarella sticks from the freezer. One by one, coat each stick in flour, shaking off the excess.

              Dip the flour-coated mozzarella stick into the beaten eggs, allowing any excess to drip off.

                Roll the stick in the seasoned panko breadcrumbs, pressing gently to ensure an even coating. Repeat for all mozzarella sticks.

                  Preheat your air fryer to 400°F (200°C) for about 5 minutes.

                    Lightly spray the air fryer basket with cooking spray and arrange the breaded mozzarella sticks in a single layer, making sure they are not touching.

                      Air fry the mozzarella sticks for 6-8 minutes, or until they are golden brown and crispy. Make sure to shake the basket halfway through for even cooking.

                        Once cooked, carefully remove the sticks and let them cool slightly before serving.

                          Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                            - Presentation Tips: Serve the mozzarella sticks with a side of marinara sauce for dipping, and sprinkle with fresh parsley for an added pop of color.