Air Fryer Crispy Avocado Fries

$- 2 ripe avocados - 1 cup breadcrumbs (panko recommended) - 1/2 cup all-purpose flour - 2 large eggs, beaten - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Olive oil spray or cooking spray Gathering the right ingredients is key to making perfect crispy avocado fries. Start with ripe avocados. They should have a slight give when you press them gently. For the breading, I suggest using panko breadcrumbs. They create a crispier texture than regular breadcrumbs. Next, you'll need all-purpose flour and large eggs for the coating process. The flour helps the egg stick, while the egg binds the breadcrumbs. Now, let's talk seasonings. Garlic powder adds a nice flavor, while smoked paprika gives a subtle, smoky kick. Don't forget the salt and black pepper for balance. These seasonings make your fries taste great. Finally, grab your favorite cooking spray. I like using olive oil spray because it adds flavor without too many calories. This will help your avocado fries crisp up in the air fryer. To prep the avocados, start by cutting them in half. Use a knife to slice around the pit. Gently twist the two halves to separate them. Remove the pit with a spoon or knife, being careful not to bruise the flesh. Scoop out the inside with a spoon and slice it into wedges. Handle them gently to keep them intact. Next, set up your breading station. Grab three shallow bowls. In the first bowl, add the flour. In the second bowl, pour in the beaten eggs. In the third bowl, mix the breadcrumbs with garlic powder, smoked paprika, salt, and black pepper. This order is key to getting a good coating on the avocados. Now, it’s time to coat the avocado wedges. Take one wedge and dredge it in the flour first. Shake off any extra flour. Next, dip it in the beaten eggs and let the excess drip off. Finally, coat it in the breadcrumb mix. Make sure each wedge is evenly coated for the best crispiness. Preheat your air fryer to 375°F (190°C). This step takes about five minutes. While it heats up, spray the basket with cooking spray. This helps the fries get crispy and prevents sticking. A light coat is all you need. For cooking, place the breaded avocado wedges in a single layer in the air fryer. You may need to do this in batches. Lightly spray the tops of the wedges with cooking spray. Cook them for 8-10 minutes. Flip them halfway through for even browning. Check for a golden color and crisp texture before removing them. - Set your air fryer to 375°F (190°C) for best results. - Check your air fryer manual for exact settings. Some models may vary. - Choose avocados that are slightly soft when you press them. - Cut the avocado in half and twist to remove the pit. - Use a spoon to scoop the flesh gently without bruising. - Try dipping your avocado fries in sriracha mayo or lime aioli. - Arrange fries on a plate and add fresh cilantro or lime wedges for color. {{image_2}} You can spice up your avocado fries easily. Try adding chili powder or cayenne for heat. A little goes a long way! You can also switch your breadcrumbs. Use seasoned or gluten-free ones to change the flavor and texture. Mixing in cheese or fresh herbs can add more flavor to your breadcrumbs. Grated Parmesan or chopped parsley works great. You can also try other vegetables. Zucchini and sweet potatoes are good choices. Slice them thin, and follow the same breading method. Don’t forget about dipping sauces! A good dip can make your fries shine. You can make a simple yogurt dip with garlic and lemon. Or, try sriracha mayo for a spicy kick. Think about different cuisines too. A tangy chimichurri or cool tzatziki will pair well with your fries. To store leftover avocado fries, let them cool first. Place them in an airtight container. This keeps them fresh. They last for about 2-3 days in the fridge. To reheat, use your air fryer. Set it to 350°F (175°C). Cook for about 5-7 minutes. This method keeps them crispy. Avoid using a microwave, as this will make them soggy. Yes, you can freeze avocado fries! To freeze, place them in a single layer on a baking sheet. Freeze until solid, then transfer to a freezer bag. They can last up to 2 months in the freezer. For reheating, cook from frozen in the air fryer at 375°F (190°C) for about 10-12 minutes. Yes, you can! If you want to skip breadcrumbs, try these options: - Cornmeal: It gives a nice crunch. - Ground nuts: Almonds or walnuts add flavor. - Crushed crackers: Use your favorite flavor for a twist. - Coconut flakes: These add sweetness and crunch. These alternatives work well and taste great! Check these signs to find ripe avocados: - Color: Look for dark green or black skin. - Feel: Gently squeeze; it should yield slightly. - Shape: A round or plump shape indicates ripeness. - Stem: If the stem comes off easily, it’s ripe. Choose ripe avocados for the best fries! Here are tasty sauces to enjoy with your avocado fries: - Sriracha mayo: Creamy and spicy. - Lime aioli: Zesty and fresh. - Yogurt dip: Cool and tangy. - Chipotle sauce: Smoky and bold. These dips enhance the flavor of your fries! Air fryer avocado fries stay crispy for about: - 1 hour: If kept at room temperature. - 2-3 hours: In an oven set to low heat. To maintain crispiness: - Avoid stacking: Keep them in a single layer. - Use paper towels: Absorb extra moisture. Follow these tips to enjoy crisp fries longer! In this post, we explored making crispy avocado fries. We covered key ingredients, cooking techniques, and tips to achieve the perfect crunch. Remember to choose ripe avocados and use the right cooking spray for best results. Feel free to experiment with spices and dips that suit your taste. Enjoy your delicious creation, and keep these tips handy for cooking success!$

Indulge in the deliciousness of Air Fryer Crispy Avocado Fries with this easy recipe! Perfectly crunchy on the outside and creamy on the inside, these avocado fries are a unique appetizer that everyone will love. With just a few simple ingredients and steps, you can whip up this tasty treat in no time. Click through to explore the full recipe and impress your friends at the next gathering!

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Ingredients

2 ripe avocados, sliced into wedges

1 cup breadcrumbs (panko for extra crunch)

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Cooking spray or olive oil spray

Instructions

Prep the Avocados: Cut the avocados in half, remove the pit, and gently scoop out the flesh. Slice each half into wedges, being careful to handle them gently to avoid bruising.

Set Up Breading Station: In three separate shallow bowls, place the flour in the first bowl, the beaten eggs in the second, and the breadcrumbs combined with garlic powder, smoked paprika, salt, and pepper in the third.

Coat the Avocado Wedges: Take each avocado wedge and first dredge it in the flour, shaking off the excess. Then dip it in the beaten eggs, allowing any excess to drip off. Finally, coat it thoroughly with the breadcrumb mixture. Repeat with all wedges.

Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for about 5 minutes.

Air Fry the Wedges: Spray the air fryer basket with cooking spray. Place the breaded avocado wedges in a single layer in the basket (you may need to work in batches). Lightly spray the tops of the wedges with cooking spray.

Cook: Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.

Serve: Remove the fries from the air fryer and let them cool slightly before serving.

Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 2-4

- Presentation Tips: Serve the crispy avocado fries alongside a zesty dipping sauce like sriracha mayo, lime aioli, or a simple yogurt dip. Arrange on a plate and garnish with fresh cilantro or lime wedges for an appealing touch.