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To make these donut holes, gather these key ingredients: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 tsp baking powder - 1/2 tsp salt - 1/4 tsp ground nutmeg - 1/4 cup milk - 1 large egg - 2 tbsp unsalted butter, melted - 1 tsp vanilla extract These ingredients create a soft and tasty base for your donut holes. The flour gives structure, while the sugar adds sweetness. Baking powder helps them rise, and nutmeg brings a warm flavor. For the delicious cinnamon sugar coating, you will need: - 1/4 cup granulated sugar (for rolling) - 1 tsp ground cinnamon This mixture makes your donut holes even more tempting. The cinnamon adds warmth and a nice spice that pairs perfectly with the sweet dough. You can easily swap some ingredients if needed: - Use almond or oat milk instead of regular milk for a dairy-free version. - If you don't have nutmeg, you can use more cinnamon. - Substitute the all-purpose flour with a gluten-free blend for a gluten-free treat. These swaps ensure everyone can enjoy these delightful donut holes without missing out on flavor! First, grab a mixing bowl. Add 1 cup of all-purpose flour. Next, add 1/2 cup of granulated sugar. Then, mix in 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of ground nutmeg. Whisk these ingredients together until they blend well. This mix forms the base for your donut holes. Now, take another bowl. Pour in 1/4 cup of milk. Crack in 1 large egg. Add 2 tablespoons of melted unsalted butter and 1 teaspoon of vanilla extract. Stir everything until smooth. This mixture adds moisture and flavor to your donut holes. Combine the wet mix with the dry mix slowly. Stir until just combined. It's okay if the batter is a bit lumpy. Preheat your air fryer to 350°F (175°C). Lightly oil your hands to prevent sticking. Scoop about 1 tablespoon of batter and roll it into a ball. Repeat this step until you have around 12 to 15 donut holes. Place them in the air fryer basket, making sure they are not touching. Air fry for 8 to 10 minutes. They should turn golden brown and be cooked through. While the donut holes cook, mix the remaining 1/4 cup of granulated sugar with 1 teaspoon of ground cinnamon in a small bowl. When the donut holes are ready, take them out of the air fryer. Let them cool slightly. While they are still warm, roll each donut hole in your cinnamon sugar mix. Make sure they are well coated. Serve the donut holes warm. They are perfect for breakfast or a snack. Pair them with coffee or milk for a delightful treat. You can also add a drizzle of icing for extra sweetness. Enjoy every bite of these tasty air fryer cinnamon sugar donut holes! To get the best texture for your donut holes, follow some key steps. Use fresh baking powder. This helps them rise well. Be careful not to overmix the batter. A few lumps are fine. Overmixing can make them tough. You want soft, fluffy bites. Also, make sure not to crowd the air fryer. Give them space to cook evenly. Common mistakes can ruin your donut holes. First, avoid skipping the oil on your hands. It helps the dough roll easily. Also, don’t rush the cooling step. If you coat them too soon, the sugar won't stick. Lastly, check the air fryer temperature. If it’s too hot, they may burn. If too low, they won't cook through. For perfect air-fried donut holes, preheat the air fryer. This ensures even cooking. Use parchment paper if your fryer allows it. This helps with cleanup and prevents sticking. Check on them halfway through cooking. You can gently shake the basket for even browning. Finally, coat them in cinnamon sugar while warm. This gives the best flavor and texture. {{image_2}} You can easily switch up the flavor of your donut holes. Try adding cocoa powder for chocolate donut holes. Just replace a few tablespoons of flour with cocoa. You can also add a teaspoon of almond extract for a nutty twist. For something fruity, mix in lemon zest or orange zest. These flavors can brighten your treats. If you want a healthier option, consider using gluten-free flour. Many brands make a 1:1 blend, which works well. You can also swap the sugar for a natural sweetener like honey or maple syrup. Use unsweetened applesauce instead of butter for a lower-fat version. These changes can make your donut holes healthier without losing taste. Get creative with coatings! Instead of cinnamon sugar, try powdered sugar or a chocolate glaze. For a fun twist, roll the donut holes in crushed nuts or sprinkles. You can even dip them in melted chocolate for a richer treat. Each topping gives a new look and taste to your donut holes. To keep your donut holes fresh, place them in an airtight container. You can stack them but add parchment paper between layers. This helps prevent sticking. Store them at room temperature for up to two days. If you want to keep them longer, consider refrigerating them. Just remember, they might lose some of their fluffy texture in the fridge. When you’re ready to enjoy the leftovers, reheating is key. Preheat your air fryer to 300°F (150°C). Place the donut holes in a single layer. Heat them for about 3-5 minutes. This will bring back their warmth and slight crispness. You can also use a microwave if you need a quick fix, but they might turn soft. If you want to save some for later, freezing is a great option! First, let the donut holes cool completely. Arrange them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to a freezer bag. Make sure to press out any extra air. They can last in the freezer for up to three months. Just thaw and reheat when you crave a sweet treat! Yes, you can! You can bake them in the oven. Preheat your oven to 350°F (175°C). Place the rolled donut holes on a baking sheet. Bake for about 12-15 minutes. Keep an eye on them until they turn golden brown. The texture will be a bit different, but they will still taste great! If you need a milk substitute, use almond milk or oat milk. You can also use water if that's what you have. Each option will work just fine. Just make sure it’s unsweetened if you want to keep the flavor balanced. The donut holes are done when they turn golden brown. You can also check by inserting a toothpick. If it comes out clean, they are ready! They should feel firm but springy when you touch them. Yes, you can use whole wheat flour or gluten-free flour. Just remember that different flours may change the texture. If you use almond flour, your donut holes might be denser. Adjust the liquid if needed to get the right batter consistency. These donut holes stay fresh for about two days at room temperature. For longer storage, place them in an airtight container. You can keep them in the fridge for about a week. If you want to keep them longer, freeze them for up to three months. Just thaw before serving! In this post, we explored how to make delicious donut holes. We covered ingredients, step-by-step instructions, and tips for the best results. You learned about flavor options and healthier swaps. Proper storage and reheating methods help keep them fresh. Remember, air frying gives them a light and fluffy texture. Enjoy your homemade treats today. Embrace your creativity and have fun with different flavors and toppings!

Air Fryer Cinnamon Sugar Donut Holes

Indulge in the delightful flavor of Air Fryer Cinnamon Sugar Donut Holes with this easy recipe! Made with simple ingredients, these fluffy, golden treats are ready in just 20 minutes. Perfect for breakfast or a sweet snack, they’re coated in a cinnamon-sugar blend that makes them irresistible. Click through to explore the full recipe and enjoy a fun twist on a classic favorite!
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Ingredients
  

1 cup all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp salt

1/4 tsp ground nutmeg

1/4 cup milk

1 large egg

2 tbsp unsalted butter, melted

1 tsp vanilla extract

1/4 cup granulated sugar (for rolling)

1 tsp ground cinnamon

Instructions
 

In a mixing bowl, whisk together the flour, 1/2 cup sugar, baking powder, salt, and nutmeg until well combined.

    In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until smooth.

      Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; it's okay if the batter is a bit lumpy.

        Preheat your air fryer to 350°F (175°C).

          Lightly oil your hands to prevent sticking, then scoop a tablespoon of the batter and roll it into a ball. Repeat with the remaining batter. You should have around 12-15 donut holes.

            Place the donut holes in the air fryer basket in a single layer, ensuring they are not touching. You may need to do this in batches.

              Air fry for 8-10 minutes, or until they are golden brown and cooked through.

                While the donut holes are cooking, combine the remaining sugar and cinnamon in a small bowl.

                  Once cooked, remove the donut holes from the air fryer and let them cool slightly. While they are still warm, roll them in the cinnamon sugar mixture until well coated.

                    Serve warm and enjoy!

                      Prep Time: 10 mins | Total Time: 20 mins | Servings: 12-15 donut holes