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To make Air Fryer Chimichurri Steak Bites, you need fresh and simple ingredients. Here’s the list: - 1 lb sirloin steak, cut into 1-inch cubes - 2 tablespoons olive oil - Salt and pepper to taste - 1 cup fresh parsley, finely chopped - 1/4 cup fresh cilantro, finely chopped - 3 cloves garlic, minced - 1 teaspoon red pepper flakes - 1 tablespoon red wine vinegar (or apple cider vinegar) - Juice of 1 lemon Each ingredient plays a key role in the dish. The sirloin steak gives you rich flavor and tender bites. The olive oil helps with cooking and adds richness. Salt and pepper bring out the meat's natural taste. Herbs like parsley and cilantro make the chimichurri bright and fresh. Garlic adds depth, while red pepper flakes give a nice kick. Vinegar and lemon juice balance everything with acidity. Using fresh ingredients is important. They enhance the dish and make it taste great. When you gather these items, you prepare for a flavorful cooking experience. To start, gather your fresh herbs. You will need parsley and cilantro. Chop them finely. Next, take three cloves of garlic and mince them well. In a bowl, combine the chopped herbs, garlic, red pepper flakes, vinegar, and lemon juice. Mix everything thoroughly. This will create a bright, zesty chimichurri sauce. You want a smooth texture; make sure all ingredients blend well. Now, let's move on to the steak. Take one pound of sirloin steak and cut it into 1-inch cubes. Place the steak cubes in a large bowl. Drizzle them with two tablespoons of olive oil. Sprinkle salt and pepper to taste. Toss the cubes gently to coat them evenly. Next, add half of your chimichurri sauce to the steak. Mix it well and let it marinate for at least 30 minutes. This helps the flavors soak in. While you wait, preheat your air fryer to 400°F (200°C) for about five minutes. Once it's ready, place the marinated steak bites in the air fryer basket. Arrange them in a single layer, giving them room to cook. Air fry the steak for about 8 to 10 minutes. Make sure to shake the basket halfway through. This helps them cook evenly. After cooking, check if they are done to your liking. Let the steak bites rest for a couple of minutes before serving. Drizzle the reserved chimichurri sauce on top for a fresh finish. Enjoy your flavorful steak bites! For these steak bites, I recommend using sirloin. Sirloin has great flavor and tenderness. It cooks well in the air fryer. Other cuts, like ribeye or tenderloin, can work too. They may cost more, but they offer rich taste. Look for marbling in the meat; it adds juiciness. To get your steak bites just right, aim for medium rare to medium. Use a meat thermometer for best results. Here are some key temperatures: - Rare: 125°F (51°C) - Medium Rare: 135°F (57°C) - Medium: 145°F (63°C) Cook your steak bites for about 8-10 minutes. Shake the basket halfway through cooking. This helps them cook evenly. Let them rest for a few minutes before serving. This keeps them juicy and tasty. While chimichurri adds a lot of taste, you can boost it even more. Try adding spices like cumin or smoked paprika to the steak. You can also use different herbs like oregano or basil in the chimichurri. If you like heat, consider more red pepper flakes. Marinades with soy sauce or lime juice can also add a nice kick. {{image_2}} You can swap out sirloin steak for chicken or tofu. Chicken thighs work well and stay juicy. Cut them into bite-sized pieces, just like you would the steak. For tofu, use firm or extra-firm. Press out extra water, then cube the tofu. Marinate with the same chimichurri sauce for flavor. Both options will give you a tasty twist. Chimichurri is versatile! You can try different herbs for new tastes. Fresh oregano or basil can brighten the sauce. Add a pinch of cumin for warmth or a dash of smoked paprika for depth. If you like it spicy, increase the red pepper flakes. Feel free to experiment until you find your favorite mix. These steak bites are great on their own, but you can enhance your meal. Serve them with rice or quinoa for a hearty dish. Roasted veggies add color and nutrition. You can also pair them with dipping sauces like ranch or a spicy aioli for extra flavor. Enjoy finding the perfect sides! To keep your Air Fryer Chimichurri Steak Bites fresh, store them in an airtight container. Place a piece of parchment paper between layers if you stack them. This helps prevent sticking. Refrigerate the leftovers within two hours of cooking. For longer storage, freeze them. Use freezer-safe bags or containers. Remember to remove as much air as possible. This helps avoid freezer burn. When you're ready to enjoy your leftovers, reheating is key. The best way is in the air fryer. Preheat to 350°F (175°C). Place the steak bites in the basket for about 5 minutes. Check to ensure they heat evenly. If using a microwave, place them on a microwave-safe plate. Heat for 1 minute, then check. Stir or flip them for even heating. Avoid overcooking, as it can dry out the steak. In the fridge, your steak bites stay fresh for about 3 days. If frozen, they last for up to 2 months. Always check for any off smells or changes in texture before eating. If they look or smell odd, it's best to toss them out. Enjoy your flavorful bites while they are still at their best! Yes, you can make chimichurri sauce ahead of time. Store it in a sealed container in the fridge. It stays fresh for up to one week. The flavors deepen and improve if you let it sit for a day. Just remember to give it a good stir before using. One common mistake is overcooking the steak bites. This can make them tough. Aim for medium rare to medium doneness for the best texture. Another mistake is under-seasoning. Don’t be shy with salt and pepper. It enhances the flavor of the steak and the sauce. Yes, you can grill or pan-sear the steak bites instead of air frying. If grilling, preheat your grill to medium-high heat. Cook for about 7-9 minutes, turning until done. For pan-searing, heat a skillet over medium-high heat. Cook the steak bites for about 5-7 minutes, flipping halfway. Adjust cooking times based on the thickness of the meat. This post covered everything you need to create delicious steak bites with chimichurri. We went through important ingredients and step-by-step instructions to prepare and cook them perfectly. I shared tips to pick the best steak and avoid common mistakes. You can even explore variations to suit your taste. I hope you feel ready to try this dish and impress your family and friends. Enjoy your cooking and use this recipe to make great meals!

Air Fryer Chimichurri Steak Bites

Delight your taste buds with these flavorful air fryer chimichurri steak bites! Perfectly marinated sirloin cubes, crispy on the outside and tender inside, paired with a zesty chimichurri sauce made from fresh herbs and garlic. This easy recipe takes just 55 minutes and is sure to impress at your next gathering. Click through to discover the full recipe and elevate your dinner tonight with this mouthwatering dish!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

2 tablespoons olive oil

Salt and pepper to taste

1 cup fresh parsley, finely chopped

1/4 cup fresh cilantro, finely chopped

3 cloves garlic, minced

1 teaspoon red pepper flakes

1 tablespoon red wine vinegar (or apple cider vinegar)

Juice of 1 lemon

Instructions
 

In a bowl, combine the chopped parsley, cilantro, minced garlic, red pepper flakes, vinegar, and lemon juice. Mix well to create the chimichurri sauce.

    In another bowl, add the steak cubes and drizzle with olive oil, salt, and pepper. Toss to coat.

      Add about half of the chimichurri sauce (reserve the other half for serving) to the steak and marinate for at least 30 minutes for enhanced flavor.

        Preheat the air fryer to 400°F (200°C) for about 5 minutes.

          Place the marinated steak bites in the air fryer basket in an even layer, making sure not to overcrowd.

            Air fry the steak bites for about 8-10 minutes, shaking the basket halfway through, until they are cooked to your liking (medium rare to medium is recommended).

              Remove the steak bites from the air fryer and let them rest for a couple of minutes.

                Serve the steak bites drizzled with the reserved chimichurri sauce on top.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4