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- 1 lb ground beef - 1/2 lb ground pork (or an extra 1/2 lb of ground beef) - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1 egg - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 cup mozzarella cheese, cubed (for stuffing) - Marinara sauce (for serving) You can switch the ground pork for more beef. This keeps the taste strong. If you want a lighter option, try ground turkey. For breadcrumbs, use crushed crackers or oats. If you can't find fresh parsley, dried parsley works too. Just use less. You can use any cheese you like for stuffing. Try cheddar or provolone if you want a change. When picking meat, look for bright color and no smell. Fresh ground meat has a red hue. Check the fat content. A bit of fat adds flavor. For cheese, choose blocks over pre-shredded options. Fresh cheese melts better. When buying herbs, look for bright green leaves. They should smell strong and fresh. Fresh ingredients make a big difference in taste. Always read labels to avoid hidden fillers. Start by mixing the meats in a large bowl. I use 1 pound of ground beef and ½ pound of ground pork. If you prefer, you can use another ½ pound of ground beef instead of pork. Next, add ½ cup of breadcrumbs for texture. Then, mix in ¼ cup of grated Parmesan cheese for a savory taste. Toss in ¼ cup of chopped fresh parsley for freshness. Don’t forget the egg; it helps bind everything together. Add 2 minced garlic cloves for that extra flavor kick. Finally, sprinkle in 1 teaspoon of Italian seasoning, and season with salt and pepper to taste. Use your hands to mix everything well until combined. Now it’s time to form the meatballs. Take a handful of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center. Then, carefully wrap the meat around the cheese and roll it into a ball. Make sure the cheese is fully encased. This step is key for that cheesy surprise inside! Repeat this process until you’ve used all the meat mixture. Aim for even sizes so they cook evenly. Preheat your air fryer to 375°F (190°C) for the best results. Arrange the meatballs in the air fryer basket in a single layer. Make sure to leave space between each meatball for proper air flow. This helps them cook evenly. Cook them for 12-15 minutes. You’ll know they’re done when they are browned and cooked through. Depending on your air fryer size, you might need to cook in batches. Once cooked, serve them hot with warm marinara sauce on the side. This adds a nice touch for dipping! Air frying is fun and easy. Preheat your air fryer to 375°F (190°C). This step helps the meatballs cook evenly. Avoid overcrowding the basket. Leave space around each meatball. This allows hot air to flow and cooks them well. To ensure even cooking, try flipping the meatballs halfway through. This simple step makes a big difference. If your air fryer is small, cook in batches. Avoid stacking meatballs. The heat needs to reach all sides for great results. Serve the meatballs hot for the best taste. Pair them with marinara sauce for dipping. You can also add a sprinkle of fresh parsley on top. This adds color and flavor. Serve with pasta or on a sub for a tasty meal. Enjoy your savory delight! {{image_2}} You can swap out the ground beef and pork. Try ground turkey or chicken for a lighter option. If you prefer a richer flavor, mix in some lamb. For cheese, use cheddar or pepper jack for a kick. This small change can make a big difference in taste. Add spices to boost the flavor. Try crushed red pepper for heat or smoked paprika for depth. You can also mix in chopped olives or sun-dried tomatoes for a unique twist. Fresh herbs like basil or oregano can add bright notes. Experiment with these options to find your favorite flavor combo. To make meatballs vegetarian, use lentils or chickpeas as the base. For a vegan twist, you can use flaxseed meal as a binder instead of an egg. For cheese, opt for vegan mozzarella or cashew cream. These swaps keep the dish tasty while fitting various diets. You can store leftover cheese stuffed meatballs in the fridge. Place them in an airtight container. They stay fresh for up to three days. Before storing, let them cool to room temperature. This helps prevent moisture buildup. Freezing is a great way to keep meatballs longer. First, let them cool completely. Then, place them in a freezer-safe bag. You can also wrap them in plastic wrap. They can last up to three months in the freezer. Label the bags with the date to keep track. To reheat, you have a few options. If using the air fryer, preheat it to 350°F (175°C). Place the meatballs in the basket and heat for about 5-7 minutes. You can also use a microwave. Heat on medium power for 1-2 minutes. Check if they are warm all the way through. Enjoy them with marinara sauce for a tasty meal! You can serve these meatballs with marinara sauce for dipping. Pasta makes a great side too. Garlic bread adds a nice crunch. A fresh salad can help balance the meal. You can also serve them in a sub roll for a fun sandwich. Yes, you can make these meatballs ahead of time. Prepare the meat mixture and form the meatballs. Place them in a single layer on a tray. Cover and refrigerate for up to 24 hours. You can also freeze them before cooking. Just thaw in the fridge before air frying. Check the internal temperature with a meat thermometer. It should reach 160°F (71°C). You can also cut one in half. The meat should be brown and the cheese melted. If you see any pink, cook them longer. You now have all the tools to make delicious cheese stuffed meatballs. You learned about ingredients and cooking methods. I shared tips for air frying and ensuring even cooking. You can explore different variations and storage methods too. Experiment with flavors and find what you like best. Enjoy making and sharing these tasty meatballs. They bring joy to any meal and make cooking fun. Happy cooking!

Air Fryer Cheese Stuffed Meatballs

Indulge in the ultimate snack with Air Fryer Cheese Stuffed Meatballs! This easy recipe combines ground beef, pork, and gooey mozzarella for a flavor explosion in every bite. Discover how to whip up these delicious meatballs in just 30 minutes, perfect for family dinners or game day treats. Ready to impress your taste buds? Click to explore the complete recipe and elevate your cooking game today!
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Ingredients
  

1 lb ground beef

1/2 lb ground pork (or an extra 1/2 lb of ground beef)

1/2 cup breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup mozzarella cheese, cubed (for stuffing)

Marinara sauce (for serving)

Instructions
 

In a large mixing bowl, combine the ground beef and ground pork.

    Add in the breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until all ingredients are well combined.

      Preheat your air fryer to 375°F (190°C).

        Take a handful of the meat mixture and flatten it in your palm. Place a cube of mozzarella cheese in the center and encase it with the meat, rolling it into a ball. Repeat until all meat mixture is used.

          Arrange the meatballs in a single layer in the air fryer basket, leaving some space between each for even cooking.

            Cook in the air fryer for 12-15 minutes, or until the meatballs are browned and cooked through. You may need to cook in batches depending on your air fryer size.

              Serve hot with warmed marinara sauce on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6