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- 2 medium sweet potatoes, peeled and cut into 1-inch cubes - 2 tablespoons olive oil - 1 tablespoon Cajun seasoning - 1 teaspoon garlic powder - ½ teaspoon smoked paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) To make Air Fryer Cajun Sweet Potato Cubes, you need just a few simple items. First, sweet potatoes are key. They give a sweet taste and nice texture. Peel and cut them into 1-inch cubes. This size helps them cook evenly and quickly. Next, grab some olive oil. This adds richness and helps the spices stick to the sweet potatoes. For flavor, use Cajun seasoning. It gives a warm, savory kick. Garlic powder and smoked paprika add depth. Salt and pepper round out the taste. Finally, fresh parsley brightens the dish and makes it pretty. Use these ingredients for a tasty, easy side dish. Enjoy the mix of flavors and colors. Your meal will look and taste amazing! To start, you need to wash the sweet potatoes. Rinse them under cool water to remove dirt. Next, peel the sweet potatoes with a vegetable peeler. This step ensures a smooth texture and better flavor. After peeling, cut the sweet potatoes into uniform 1-inch cubes. Cutting them evenly helps them cook well and stay tender inside. In a large mixing bowl, add the sweet potato cubes. Drizzle in the olive oil. This oil helps the spices stick and adds flavor. Next, sprinkle in the Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Toss everything together until the cubes are evenly coated. This step is key for full flavor in every bite. Set your air fryer to preheat at 400°F (200°C) for about 5 minutes. Preheating helps the cubes cook evenly. Once preheated, place the seasoned sweet potato cubes in the basket. Arrange them in a single layer for best results. Avoid overcrowding to ensure they crisp up nicely. Cook for 15-20 minutes. Shake the basket halfway through. This helps them cook evenly and get crispy. To check for doneness, poke a cube with a fork. It should feel soft inside but crispy outside. Once done, remove the sweet potatoes from the air fryer. Transfer them to a serving plate and garnish with fresh chopped parsley for a pop of color. Enjoy your delicious Air Fryer Cajun Sweet Potato Cubes! To get those sweet potato cubes crispy, cut them evenly. If the pieces are different sizes, some will cook faster than others. Aim for 1-inch cubes. This size ensures they cook through and have a great texture. Once in the air fryer, shake the basket halfway through cooking. This helps them cook evenly and get that nice crunch. Love heat or prefer mild? You can adjust the Cajun seasoning. Add more for a spicy kick or less for a milder flavor. If you want a change, try other spices. Paprika, chili powder, or even Italian seasoning can work well. Get creative and find what you like best! These Cajun sweet potato cubes are great with many main dishes. They pair well with grilled chicken, fish, or even a veggie burger. For a fun touch, garnish with fresh parsley. You can also add a drizzle of lime juice or a sprinkle of feta cheese for extra flavor. Enjoy mixing and matching! {{image_2}} You can use different types of potatoes for this dish. Orange potatoes are sweet and creamy. Purple sweet potatoes add a fun color and taste. You can also mix in other veggies like bell peppers or zucchini. They cook well and add nice flavors. Feel free to get creative with spices. Try a taco seasoning for a new twist. You can also add sweetness by drizzling honey or maple syrup over the cubes before air frying. This adds a nice contrast to the spicy Cajun flavor. Cooking in batches can help ensure even cooking. If you overcrowd the basket, some may not cook well. For meal prep, make a larger batch and store them. They are great for quick meals or snacks later. Just remember to keep them in a single layer for best results. To keep your air fryer Cajun sweet potato cubes fresh, store them in an airtight container. Make sure they cool down before sealing. This helps prevent moisture buildup, keeping them crispy. They can last up to four days in the fridge. Always check for any off smells before eating. You can freeze cooked sweet potato cubes for longer storage. Allow them to cool completely, then spread them on a baking sheet. Freeze them for about an hour before transferring to a freezer bag. This prevents them from sticking together. Frozen cubes can last up to three months. When ready to eat, you can reheat them straight from the freezer. For the best texture, use your air fryer to reheat leftovers. Preheat the air fryer to 400°F (200°C) and cook for about 5-10 minutes. This will make them crispy again. If you don’t have an air fryer, you can use an oven. Preheat it to 375°F (190°C), and bake for about 10-15 minutes. Stir them halfway through for even heating. Cooking sweet potatoes in an air fryer takes about 15 to 20 minutes. Make sure you cut them into 1-inch cubes. This size helps them cook evenly. Check them halfway through and shake the basket for best results. The sweet potatoes will be crispy on the outside and tender inside when done. Yes, you can use other oils like avocado oil or canola oil. Each oil adds a unique flavor. Just make sure to use an oil that can handle high heat. This way, your sweet potatoes will still cook well and taste great. Cajun seasoning can be a bit spicy, but it depends on the brand. Most blends have a nice kick but are not overwhelmingly hot. If you prefer less heat, you can start with a smaller amount and add more as needed. Feel free to adjust it to match your taste! Yes, you can make Cajun sweet potato cubes in the oven. Preheat your oven to 425°F (220°C). Spread the seasoned sweet potatoes on a baking sheet. Bake for about 25 to 30 minutes, flipping them halfway through. This way, you still get that crispy texture. Cajun sweet potato cubes pair well with many dishes. Try serving them with grilled chicken, fish, or shrimp. They also go great with a fresh salad or as part of a veggie platter. For a tasty twist, add them to tacos or burritos! In this article, we explored how to make delicious Cajun sweet potatoes in an air fryer. We covered ingredients, step-by-step instructions, and helpful tips for the perfect texture. These sweet potatoes offer great flavor and can pair well with many dishes. Try varying the spices or mixing in different veggies to keep meals fresh. Whether you enjoy them as a side or a main dish, this recipe is sure to please. Enjoy cooking and experimenting with your new skills!

Air Fryer Cajun Sweet Potato Cubes

Elevate your snack game with these Air Fryer Cajun Sweet Potato Cubes! Packed with flavor and crispy goodness, this easy recipe will have you savoring every bite. With just a few ingredients and simple steps, you can whip up a delicious side dish or snack in no time. Ready to tantalize your taste buds? Click through for the full recipe and discover how to create these irresistible Cajun-inspired sweet potato cubes today!
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Ingredients
  

2 medium sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons olive oil

1 tablespoon Cajun seasoning

1 teaspoon garlic powder

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Sweet Potatoes: After peeling, wash and cube the sweet potatoes into uniform 1-inch pieces for even cooking.

    Season: In a large mixing bowl, toss the sweet potato cubes with olive oil, Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

      Preheat the Air Fryer: Set your air fryer to preheat at 400°F (200°C) for about 5 minutes.

        Cook: Place the seasoned sweet potato cubes in the air fryer basket in a single layer, making sure they are not overcrowded. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking.

          Check for Doneness: The sweet potatoes should be crispy on the outside and tender inside. You can check doneness by poking a cube with a fork; it should be soft.

            Serve: Once cooked, remove the sweet potatoes from the air fryer, and transfer them to a serving plate. Garnish with fresh chopped parsley for a vibrant touch.

              Prep Time: 10 mins | Total Time: 25 mins | Servings: 4