Have you seen the viral TikTok Baked Feta Pasta? This dish has taken the internet by storm for good reason: it’s delicious and super easy to make! With just a few simple ingredients, you can whip up a creamy, cheesy pasta that will impress anyone. Ready to dive in? Let me guide you step-by-step through this trendy recipe that blends feta cheese and cherry tomatoes into a mouthwatering meal.
Ingredients
Main Ingredients
– Block of feta cheese (200g)
– Cherry tomatoes (2 cups, halved)
– Garlic (3 cloves, minced)
Seasoning and Oils
– Dried oregano (1 teaspoon)
– Red pepper flakes (½ teaspoon, optional)
– Olive oil (3 tablespoons)
– Salt and pepper
Pasta and Garnishes
– Pasta (300g, penne or fusilli)
– Fresh basil leaves
– Grated Parmesan cheese (optional)
The ingredients for TikTok Baked Feta Pasta are simple yet packed with flavor. You start with a block of feta cheese. This creamy cheese melts beautifully in the oven. Next, you need cherry tomatoes. They burst with sweetness when baked. Garlic adds a nice punch. Use three cloves, minced, to amp up the taste.
For seasoning, you will need dried oregano. It brings a nice earthy flavor. If you like heat, add red pepper flakes. Just half a teaspoon will do. You will also need olive oil for drizzling. It helps meld all the flavors together. Don’t forget salt and pepper to taste.
Now, for the pasta, you can use either penne or fusilli. Both hold the creamy sauce well. Lastly, fresh basil leaves brighten the dish. You can sprinkle grated Parmesan cheese on top for extra richness. It’s a simple yet delightful combination!
Step-by-Step Instructions
Preheat the Oven
– Set the temperature to 400°F (200°C).
Prepare the Baking Dish
– Place a block of feta cheese in the center of your baking dish.
– Surround the feta with two cups of halved cherry tomatoes.
– Add three cloves of minced garlic on top.
– Sprinkle one teaspoon of dried oregano and half a teaspoon of red pepper flakes if you like heat.
Bake and Cook Pasta
– Drizzle three tablespoons of olive oil over the feta and tomatoes.
– Season with salt and pepper to taste before placing it in the oven.
– Bake for 25-30 minutes. Look for blistered tomatoes and soft, melty feta.
– While it bakes, cook 300g of pasta, like penne or fusilli, according to the package.
– Drain the pasta and set it aside once it’s al dente.
Combine and Serve
– After baking, take the dish out of the oven.
– Use a fork to mash the feta and tomatoes into a creamy sauce.
– Toss the cooked pasta with the sauce until well mixed.
– Serve right away, garnished with fresh basil leaves and grated Parmesan cheese if you want.
Tips & Tricks
Perfecting the Creamy Sauce
– Bake the feta and tomatoes for 25-30 minutes. This allows the tomatoes to burst and the feta to melt.
– After baking, use a fork to mash the feta and tomatoes well. This creates a smooth, creamy sauce.
Cooking Pasta
– Cook your pasta until it is al dente. This means it should be firm when you bite into it.
– Drain the pasta and set it aside, keeping it warm. You can toss it with a little olive oil to prevent sticking.
Serving Suggestions
– Pair this dish with a fresh salad or crusty bread. Both complement the flavors well.
– For a nice touch, garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. This adds color and taste.
Variations
Ingredient Substitutions
You can switch out the feta cheese. Try goat cheese or ricotta for a different taste. Each cheese brings its own flavor. For tomatoes, use grape or sun-dried tomatoes. They add a fun twist.
Adding Protein
Want to add protein? Cook some chicken or shrimp. They pair well with the creamy sauce. For a vegetarian option, mix in chickpeas or lentils. These options keep the dish filling and tasty.
Flavor Enhancements
You can boost the flavor with more herbs. Try basil, thyme, or parsley. They add freshness to the dish. For spice lovers, add more red pepper flakes. This gives the pasta a nice kick.
Storage Info
Leftovers Storage
Store any leftovers in an airtight container. This keeps the pasta fresh and tasty. Place it in the fridge within two hours of cooking. Use the pasta within three days for the best taste.
Reheating Instructions
You can reheat the pasta in a microwave or oven. If using a microwave, heat it in short bursts. Stir in between to keep it creamy. If using the oven, place it in a dish and cover it. Bake at 350°F (175°C) for about 15 minutes. This helps keep the creaminess.
Freezing Tips
You can freeze baked feta pasta! Use a freezer-safe container. Make sure to let the pasta cool first. To thaw, move it to the fridge overnight. Reheat it in the oven for the best results.
FAQs
What is TikTok Baked Feta Pasta?
TikTok Baked Feta Pasta is a simple, creamy pasta dish. It became popular on TikTok due to its ease and taste. The recipe features a block of feta cheese, cherry tomatoes, and pasta. When baked, the feta melts and mixes with the tomatoes. This creates a rich sauce that coats the pasta. The dish is quick, fun, and perfect for any meal.
Can I use a different type of pasta?
Yes, you can! While penne and fusilli work best, any pasta will do. You can try spaghetti, rigatoni, or even gluten-free options. Just cook the pasta according to the package. Feel free to experiment with shapes and textures. Each type brings a unique twist to the dish.
How can I make this recipe gluten-free?
To make baked feta pasta gluten-free, choose gluten-free pasta. Many brands now offer great options. Look for pasta made from rice, corn, or chickpeas. Cook it just like regular pasta. Follow the package instructions for the best results. You’ll still enjoy the creamy sauce and flavors.
Is baked feta pasta healthy?
Baked feta pasta can be part of a healthy diet. Feta cheese is lower in fat than many other cheeses. It offers protein and calcium, too. The cherry tomatoes add vitamins and antioxidants. To keep it healthy, use less oil or add more veggies. Balance is key, and this dish can fit well into most meal plans.
Can I prepare this dish in advance?
Yes, you can prep this dish in advance! You can chop tomatoes and garlic ahead of time. Store them in the fridge until you’re ready. However, for the best flavor, bake it fresh. You can cook the pasta ahead and mix it later. Just combine everything right before serving for the best taste.
This blog outlined a simple and tasty baked feta pasta recipe. We covered key ingredients, clear steps, and helpful tips for the best results. Remember, baking the feta and tomatoes creates a creamy sauce that makes every bite rich and flavorful. So, get creative with variations, and enjoy this dish with loved ones. Whether you choose to add protein or try different herbs, this recipe is sure to impress. Enjoy your cooking adventure and share your delicious results!
