Looking to spice up your snack game? This Spicy Garlic Sriracha Hummus is your answer. It combines rich flavors with a kick that pleases any palate. Perfect for gatherings or solo munching, this dip is easy to make and tailor to your taste. In this article, I'll guide you through the ingredients, step-by-step instructions, and helpful tips to create this flavorful vegan delight. Ready to dive in? Let's get started!
Why I Love This Recipe
- Bold Flavor: This hummus packs a punch with its spicy Sriracha kick and garlicky goodness, making it a standout dip.
- Easy to Make: With just a few simple ingredients and a food processor, you can whip up this delicious dip in no time.
- Customizable Heat: You can easily adjust the level of Sriracha to suit your spice preference, making it perfect for everyone.
- Great for Any Occasion: This hummus is perfect for parties, snacks, or even as a spread on sandwiches and wraps.
Ingredients
Main Ingredients List
To make Spicy Garlic Sriracha Hummus, gather these key items:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons Sriracha sauce (adjust to your spice level)
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed (to adjust texture)
These ingredients blend together to create a creamy and spicy dip. Chickpeas give it a nice base, while tahini adds richness. Sriracha brings the heat, and garlic gives a strong flavor.
Optional Garnishes
You can make your hummus even better with these garnishes:
- Fresh cilantro or parsley, chopped
- Red pepper flakes
These optional toppings add color and a little extra kick. I love the fresh taste of herbs on top.
Ingredient Substitutions
If you’re missing an item, here are some swaps:
- Use white bean or black bean instead of chickpeas.
- Swap tahini for sunflower seed butter if you need a nut-free option.
- Replace Sriracha with a milder hot sauce for less heat.
- Use any type of oil, like avocado oil, instead of olive oil.
These substitutions help you customize the hummus to your taste. Feel free to experiment!
Step-by-Step Instructions
Preparation of Ingredients
To make spicy garlic Sriracha hummus, gather your ingredients first. You will need:
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 2 tablespoons Sriracha sauce (adjust for spice level)
- 2 cloves garlic, minced
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground cumin
- Salt to taste
- Water as needed
- Fresh cilantro or parsley, for garnish
- Red pepper flakes, for garnish
Start by draining and rinsing the chickpeas. This helps remove excess salt and makes the hummus smooth. Mince your garlic while you wait.
Blending Process
Now, place the chickpeas, tahini, Sriracha, garlic, lemon juice, olive oil, cumin, and salt in a food processor. Pulse the mixture a few times. You want it to break down but not fully smooth yet. Scrape down the sides of the bowl to ensure everything mixes evenly.
Adjusting Consistency
Next, add 2 tablespoons of water to your mix and process again. If it is too thick, add more water, one tablespoon at a time. Blend until the hummus is creamy and smooth. Taste it and adjust Sriracha or salt if needed. This step is key to getting the flavor just right! Transfer the hummus to a bowl. Finally, drizzle olive oil on top and sprinkle with cilantro or parsley and red pepper flakes for a pop of color and flavor.
Tips & Tricks
How to Enhance Flavor
To boost the taste of your spicy garlic Sriracha hummus, add fresh herbs. Cilantro or parsley works well. You can also mix in roasted garlic for a richer flavor. If you love more heat, add extra Sriracha or a pinch of cayenne. A splash of soy sauce can add depth, too.
Serving Suggestions
This hummus shines as a dip with pita chips or fresh veggies. Try serving it with sliced cucumbers, carrots, or bell peppers. You can also spread it on sandwiches or wraps for an extra kick. For a fun twist, use it as a topping on grilled chicken or fish.
Storage Tips
Store your hummus in an airtight container in the fridge. It will stay fresh for about a week. If you have leftovers, press plastic wrap against the surface. This helps keep it from drying out. To enjoy it later, stir in a little water to bring back the creamy texture.
Pro Tips
- Adjust the Spiciness: Feel free to modify the amount of Sriracha to suit your taste. Start with less and add more gradually to control the heat level.
- Chickpea Prep: For a smoother hummus, consider peeling the chickpeas before blending. This will give you an ultra-creamy texture.
- Flavor Enhancements: Experiment with additional spices like smoked paprika or cayenne pepper for a unique twist on flavor.
- Storage Tips: Store leftover hummus in an airtight container in the fridge. It will last up to a week, but the flavors can deepen over time!
Variations
Spice Level Adjustments
You can change the heat in your hummus. Start with 2 tablespoons of Sriracha. If you want more spice, add another tablespoon. If you prefer less heat, use only 1 tablespoon. Taste as you go to find your sweet spot.
Add-In Ideas
Feel free to mix in other flavors. Roasted red peppers add a nice smoky touch. Fresh herbs like cilantro or parsley brighten the dip. You can also try adding sun-dried tomatoes or a bit of cumin for extra depth. Just pulse them in with the chickpeas.
Alternative Cooking Methods
You can roast garlic for a sweeter flavor. Wrap garlic cloves in foil and roast at 400°F for 20 minutes. Once soft, squeeze out the garlic and add it to the hummus. This change brings a rich taste that pairs well with the Sriracha. You can also try using a grill to char the chickpeas for a unique twist.
Where to Buy
Pre-made Spicy Garlic Sriracha Hummus Brands
You can find tasty pre-made spicy garlic Sriracha hummus from well-known brands. Look for options like Tribe, Sabra, and Hope. Each brand has its unique twist on flavors. Check the label for spice levels. You want the right balance for your taste.
Local Grocery Stores that Stock It
Most local grocery stores carry spicy garlic Sriracha hummus. Visit larger chains like Kroger, Safeway, or Whole Foods. These stores often have a deli section with fresh dips. Smaller markets might also carry local brands. Don't forget to ask staff about their stock.
Online Options for Purchase
Shopping online is easy for finding spicy garlic Sriracha hummus. Websites like Amazon or Instacart offer delivery options. You can compare brands and prices easily. Many stores allow you to order a variety of hummus flavors. It’s a great way to try new options without leaving home.
FAQs
How long does homemade hummus last in the fridge?
Homemade hummus lasts about 4 to 7 days in the fridge. Store it in an airtight container. Check for any changes in smell or color before eating. If it looks or smells off, throw it away. Freshness is key for taste.
Can I freeze Spicy Garlic Sriracha Hummus?
Yes, you can freeze this hummus. Put it in a freezer-safe container. Make sure to leave some space at the top for expansion. It stays good for about 3 months. When ready to eat, thaw it in the fridge overnight. Stir well before serving.
What to serve with hummus?
You can serve spicy garlic sriracha hummus with many tasty options. Here are some ideas:
- Fresh veggies like carrots, cucumbers, and bell peppers
- Pita chips or pita bread
- Crackers or tortilla chips
- Grilled meats like chicken or shrimp
- Sandwiches or wraps for extra flavor
These pairings make great snacks or appetizers. Enjoy experimenting with your favorites!
You learned about the key ingredients for Spicy Garlic Sriracha Hummus. We explored substitutions and optional garnishes. You now have step-by-step instructions for easy preparation and blending. I shared tips to enhance flavor and great serving ideas. Whether you buy it or make it, you have tasty options. This hummus is versatile and fun. Enjoy experimenting with new flavors! Remember, cooking is about creativity and trying new things. Your taste buds will thank you.
