Craving a sweet treat that brings back camping memories? Look no further! My S’mores Stuffed Cookies combine gooey marshmallows, rich chocolate, and crunchy graham crackers into every bite. They're simple to make and perfect for both kids and adults. Whether you want a delicious dessert or a fun baking project, these cookies hit the spot! Let’s dive into the easy ingredients and steps to create this irresistible chocolate treat.
Why I Love This Recipe
- Irresistible Flavor: These cookies combine the classic flavors of s'mores—chocolate, marshmallow, and graham crackers—into a delightful treat that everyone loves.
- Easy to Make: This recipe is straightforward and doesn't require any special skills, making it perfect for bakers of all levels.
- Perfect for Sharing: With a yield of 12 cookies, these treats are great for sharing at parties, picnics, or just with family at home.
- Customizable: You can easily modify the filling with different chocolates or add nuts to suit your taste preferences.
Ingredients
List of Essential Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
To start, you need all-purpose flour. This helps form the base of your cookie. Baking soda gives the cookies lift, while salt enhances the flavors. Softened unsalted butter makes the cookies rich and smooth. Brown sugar adds moisture and a deeper taste. Granulated sugar brings sweetness. Adding an egg binds everything together, and vanilla extract boosts the cookie's aroma.
S’mores Specific Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup mini marshmallows
- 1/2 cup chocolate chips
- Extra mini marshmallows and chocolate for stuffing
For that classic S’mores flavor, you must use graham cracker crumbs. This adds a crunchy texture and sweetness. Mini marshmallows create that gooey, melty center. Chocolate chips provide rich chocolate flavor. Don't forget the extra mini marshmallows and chocolate for stuffing inside the cookies. This is the secret to the amazing surprise in each bite.
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 350°F (175°C). This step is key for even baking.
2. Line a baking sheet with parchment paper. This prevents sticking and makes cleanup easy.
3. In a medium bowl, mix together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients well and set them aside.
Combining Ingredients
1. In a large mixing bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Beat until the mixture is light and fluffy.
2. Now, incorporate 1 large egg and 1 teaspoon of vanilla extract into the butter and sugar mix. This adds flavor and moisture to your cookies.
Final Assembly
1. Gradually mix the dry ingredients into the wet mixture until just combined. Don't overmix; this keeps the cookies soft.
2. Fold in 1 cup of graham cracker crumbs, 1/2 cup of mini marshmallows, and 1/2 cup of chocolate chips. Ensure they are evenly distributed in the dough.
3. Scoop about 1.5 tablespoons of cookie dough and flatten it in your hand. Place 2-3 mini marshmallows and a few chocolate pieces in the center. Wrap the dough around the filling to form a ball.
Baking the Cookies
1. Place the stuffed cookie balls on the baking sheet, leaving space between them.
2. Bake in the preheated oven for 10-12 minutes. Look for golden edges and slightly undercooked centers.
3. After baking, let the cookies rest on the baking sheet for 5 minutes. This helps them set properly. Then, transfer them to a wire rack to cool completely. Enjoy your delicious s'mores stuffed cookies!
Tips & Tricks
Baking Tips
To get the right cookie dough, mix until just combined. This keeps the cookies soft. If the dough feels too sticky, add a bit more flour. Make sure not to overbake them. Bake until the edges are golden, but the centers should look soft. This balance gives you a gooey center.
Perfecting the S’mores Flavor
You can change the number of marshmallows or chocolate pieces to fit your taste. If you like more gooeyness, add extra marshmallows. For a richer flavor, use more chocolate. I recommend using high-quality chocolate like Ghirardelli or Callebaut. They melt well and enhance the taste.
Serving Suggestions
When serving, place cookies on a rustic wooden board. This adds charm. You can sprinkle crushed graham crackers on top for extra texture. A drizzle of melted chocolate makes them look even better. Pair these cookies with cold milk or a scoop of ice cream for a sweet treat. Enjoy the delicious mix of flavors!
Pro Tips
- Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and keeps the centers gooey.
- Use Fresh Ingredients: Ensure your baking soda and baking powder are fresh for the best rise and texture in your cookies.
- Don’t Overbake: Remove the cookies from the oven when they are slightly undercooked in the center. They will continue to cook on the baking sheet.
- Experiment with Fillings: Feel free to mix up the chocolate and marshmallow types. Try using dark chocolate or flavored marshmallows for a unique twist!
Variations
Flavor Modifications
You can switch up the chocolate in these cookies. Try using dark chocolate for a rich bite. White chocolate adds a sweet twist. You can even mix different types for fun! Another way to change the flavor is to use chocolate dough instead of classic cookie dough. This gives a deep chocolate taste that pairs well with marshmallows.
Dietary Adjustments
If you need gluten-free cookies, use almond flour instead of all-purpose flour. This change keeps the cookies soft and tasty. For a vegan option, swap out butter for coconut oil. You can also replace the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens.
Seasonal Ideas
Make your cookies festive! For fall, add pumpkin spice to the dough. This gives a warm flavor perfect for chilly days. In winter, try peppermint extract in your mix. Top the cookies with crushed candy canes for a fun holiday treat. Each season can bring a new twist to these delicious cookies!
Storage Info
Storing Leftover Cookies
To keep your S’mores stuffed cookies fresh, store them in airtight containers. This helps prevent them from drying out. You can keep them at room temperature for about 3 to 5 days. If you want them to last longer, refrigerate them for up to a week. Just remember to let them warm up a bit before enjoying.
Freezing Instructions
You can freeze uncooked stuffed cookies for later. Scoop the cookie dough balls and place them on a baking sheet. Freeze them until solid, then transfer to a freezer bag. They will stay good for up to 3 months. When you’re ready to bake, take them out and place them on a baking sheet. Add a couple of extra minutes to the baking time. This way, you get fresh cookies anytime!
FAQs
Common Questions
How long do S’mores Stuffed Cookies last? S’mores Stuffed Cookies stay fresh for about 4 to 5 days. Store them in an airtight container.
Can I make these cookies ahead of time? Yes, you can make the dough ahead of time. Shape the dough into balls and chill them.
Troubleshooting Issues
Why did my cookies spread too much? If your cookies spread too much, the dough may be too warm. Chill the dough before baking.
How can I fix dry cookie dough? To fix dry cookie dough, add a little milk or melted butter. Mix until the dough is smooth.
Additional Information
Can I make these cookies without graham crackers? Yes, you can use crushed cookies or oats instead. This will change the texture but still taste great.
What are the best toppings for S’mores Stuffed Cookies? Top your cookies with extra mini marshmallows, chocolate drizzle, or crushed graham crackers. These add flavor and fun!
Now you have all the steps to make S’mores Stuffed Cookies. You know the key ingredients, preparation steps, and tips for a great texture. Remember to get creative with flavors and ingredients. Enjoy these treats warm with a glass of milk or ice cream. Whether you share them or keep them all to yourself, these cookies will wow anyone. Finally, don’t forget to store leftovers properly for the best taste. Happy baking!
