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Roasted Garlic Alfredo Pasta Creamy and Delicious Dish

by on February 16, 2025

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If you’re craving a dish that’s both creamy and delicious, you’ve found it! Roasted Garlic Alfredo Pasta is simple to make and bursting with flavor. With just a few key ingredients and steps, you can create a meal that impresses everyone. Join me as I guide you through the process of making this delightful dish, packed with tips and variations to make it your own. Let’s get cooking!

To make this rich and creamy dish, gather these main ingredients: - 12 oz fettuccine pasta - 1 whole bulb of garlic - 4 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a great blend of flavors. The fettuccine serves as the perfect base. The roasted garlic adds depth and sweetness. Butter and flour combine to make a smooth sauce. Heavy cream provides the creamy texture. Parmesan cheese brings a salty, savory note. Garlic powder enhances the flavor, while salt and pepper balance everything. Having the right tools makes cooking easier. Here are some essential tools for this recipe: - Large pot for boiling pasta - Large skillet for the sauce - Whisk for mixing - Aluminum foil for roasting garlic - Potato masher or fork for mashing garlic - Measuring cups and spoons These tools help you prepare the dish without hassle. The large pot lets you cook the pasta evenly. The skillet is perfect for making the sauce creamy. A whisk ensures your sauce stays lump-free. Garnishes add a nice finish to your meal. Here are some optional garnishes to consider: - Fresh parsley, chopped - Extra grated Parmesan cheese - Drizzle of olive oil These garnishes not only make the dish look better but also add flavor. Chopped parsley gives a fresh touch. Extra Parmesan deepens the cheesy flavor. A drizzle of olive oil adds richness. Enjoy customizing your dish! {{ingredient_image_1}} To start, preheat your oven to 400°F (200°C). Grab one whole bulb of garlic. Slice off the top to expose the cloves. Drizzle it with a teaspoon of olive oil. Wrap the bulb in aluminum foil. Now, place it in the oven. Roast for about 30 to 35 minutes. The garlic should become soft and caramelized. Once done, let it cool slightly. Squeeze the soft cloves out into a bowl. Mash them into a paste with a fork. This will add a rich flavor to your sauce. While the garlic roasts, bring a large pot of water to boil. Add salt to the water; this helps flavor the pasta. Once boiling, add 12 oz of fettuccine pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8 to 10 minutes. Before you drain the pasta, reserve about 1 cup of the pasta water. This water is useful for adjusting the sauce later. Drain the pasta and set it aside. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour. Whisk the mixture for about 1 to 2 minutes until it turns lightly golden. This is called a roux. Gradually pour in 2 cups of heavy cream while whisking. Keep whisking to avoid lumps. Add your mashed roasted garlic and 1 teaspoon of garlic powder. Cook this mixture for about 3 to 4 minutes. You want the sauce to thicken. Finally, stir in 1 cup of freshly grated Parmesan cheese. Season with salt and pepper to taste. If the sauce feels too thick, add some reserved pasta water to adjust. Now, it’s time to combine everything. Add the drained fettuccine to the skillet with the sauce. Toss the pasta gently until it is well-coated. This step ensures every bite is creamy and flavorful. Serve the pasta immediately. For a nice touch, garnish with freshly chopped parsley. You can also add an extra sprinkle of Parmesan on top. Enjoy your creamy roasted garlic Alfredo pasta! To make a great Alfredo sauce, start with butter. Melt it slowly in a skillet. Then, add flour to create a roux. Whisk it for a minute until golden. This step thickens the sauce. Next, slowly pour in heavy cream while whisking. This helps avoid lumps. Stir in the mashed roasted garlic for a sweet, rich flavor. Finally, add Parmesan cheese. It gives the sauce a creamy texture. If the sauce is too thick, use reserved pasta water to thin it out. Fettuccine is the best pasta for this dish. Its wide shape holds the sauce well. Cook it until al dente. This means it should still have a bit of bite. If you don't have fettuccine, try linguine or spaghetti. Both work nicely with Alfredo sauce. Just follow the cooking time on the package to get the best results. Seasoning makes all the difference in your dish. Start with salt and pepper to taste. Garlic powder adds extra garlic flavor. Fresh parsley gives a nice color and a fresh touch. You could also try adding a pinch of nutmeg. It adds warmth and depth to the sauce. Don't be afraid to taste as you go. Adjust the flavors until it’s just right for you! Pro Tips Use Fresh Garlic: Freshly roasted garlic provides a sweeter and more complex flavor compared to pre-minced garlic. Roasting enhances its natural sweetness and mellows its pungency. Perfect Pasta Cooking: Always cook your pasta in well-salted water. This is crucial for flavor; the pasta absorbs some of the salt while cooking, enhancing the overall dish. Reserve Pasta Water: Don't forget to save some pasta water! This starchy water is perfect for adjusting the sauce's consistency and helps it cling better to the pasta. Garnish for Color: Fresh parsley not only adds a pop of color but also freshness. Consider adding a squeeze of lemon juice for brightness before serving to elevate the flavors. {{image_2}} You can easily add protein to your Roasted Garlic Alfredo Pasta. Here are some tasty ideas: - Grilled chicken: Slice it thin and mix in for a hearty meal. - Shrimp: Sauté shrimp in garlic and toss them in for a seafood twist. - Bacon: Crispy bacon bits add a salty crunch that pairs well with the creamy sauce. - Tofu: For a vegetarian option, add pan-fried tofu cubes for texture and protein. These options not only boost flavor but also make your dish more filling. Adding vegetables to your pasta can enhance both taste and nutrition. Try these options: - Spinach: Add fresh spinach at the end of cooking for a pop of color and nutrients. - Broccoli: Steam or sauté broccoli florets and mix them in for crunch. - Peas: Sweet peas add a nice touch of sweetness and bright color. - Mushrooms: Sautéed mushrooms bring an earthy flavor that complements the garlic. These vegetables not only make your dish healthier but also more colorful and appealing. While fettuccine is classic, feel free to switch up your pasta. Here are some alternatives: - Penne: This tube-shaped pasta holds the sauce well, making every bite delicious. - Spaghetti: A long, thin choice that gives a different texture to the dish. - Whole wheat pasta: A healthier option rich in fiber adds a nutty flavor. - Zucchini noodles: For a low-carb choice, try spiralized zucchini for a fresh twist. Choosing different pasta shapes can change the dish's look and feel, making it fun to experiment! To keep your roasted garlic Alfredo pasta fresh, place it in an airtight container. Make sure to let it cool to room temperature first. Store the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, freezing is a great option. When you’re ready to enjoy your leftovers, reheat them gently. You can use the microwave, but I prefer the stovetop. Add a splash of milk or reserved pasta water to the pan. This helps the sauce become creamy again. Heat on low and stir often until it warms through. Avoid high heat to keep the pasta from drying out. If you want to freeze your roasted garlic Alfredo pasta, portion it into freezer-safe bags. Remove any air and seal tightly. Label the bags with the date. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy a quick meal anytime! Yes, you can use whole wheat pasta in this recipe. Whole wheat pasta adds fiber and a nutty taste. It cooks similarly to regular pasta, so check the package for cooking times. The creamy Alfredo sauce pairs well with its texture. Just remember that whole wheat pasta may absorb more sauce. If you want a lighter option, you can use half-and-half instead of heavy cream. For a dairy-free choice, try coconut cream. Silken tofu blended with a little water also makes a good creamy base. These options may change the flavor slightly, but they still work well in Alfredo sauce. To make this Roasted Garlic Alfredo Pasta vegan, use plant-based butter and coconut cream or cashew cream. Replace Parmesan cheese with nutritional yeast for a cheesy flavor without dairy. Use your favorite vegan pasta. These swaps keep the dish creamy and delicious while being kind to all diets. Leftover Alfredo sauce can last in the fridge for about three to four days. Store it in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it. It can last up to three months in the freezer. Just remember to thaw it in the fridge before reheating. Roasted Garlic Alfredo Pasta is simple and tasty. We covered the key ingredients, from roasted garlic to essential tools. You learned how to make the sauce and cook the pasta. I shared tips to perfect your dish and offered variations for protein and veggies. Storing leftovers and reheating will keep your meal fresh. Now, explore your options and enjoy this recipe. Cooking can be an adventure, so have fun with it!

Why I Love This Recipe

  1. Rich Flavor: The combination of roasted garlic and creamy sauce creates a deep, satisfying flavor that is simply irresistible.
  2. Easy to Prepare: This recipe requires minimal hands-on time, making it perfect for busy weeknights or special occasions.
  3. Perfect for Sharing: With generous servings, this pasta dish is ideal for family dinners or entertaining guests.
  4. Customizable: You can easily add your favorite vegetables or proteins to the sauce, making it versatile and adaptable to your taste.

Ingredients

Main Ingredients for Roasted Garlic Alfredo Pasta

To make this rich and creamy dish, gather these main ingredients:

– 12 oz fettuccine pasta

– 1 whole bulb of garlic

– 4 tablespoons unsalted butter

– 2 tablespoons all-purpose flour

– 2 cups heavy cream

– 1 cup freshly grated Parmesan cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

These ingredients create a great blend of flavors. The fettuccine serves as the perfect base. The roasted garlic adds depth and sweetness. Butter and flour combine to make a smooth sauce. Heavy cream provides the creamy texture. Parmesan cheese brings a salty, savory note. Garlic powder enhances the flavor, while salt and pepper balance everything.

Essential Cooking Tools

Having the right tools makes cooking easier. Here are some essential tools for this recipe:

– Large pot for boiling pasta

– Large skillet for the sauce

– Whisk for mixing

– Aluminum foil for roasting garlic

– Potato masher or fork for mashing garlic

– Measuring cups and spoons

These tools help you prepare the dish without hassle. The large pot lets you cook the pasta evenly. The skillet is perfect for making the sauce creamy. A whisk ensures your sauce stays lump-free.

Optional Garnishes

Garnishes add a nice finish to your meal. Here are some optional garnishes to consider:

– Fresh parsley, chopped

– Extra grated Parmesan cheese

– Drizzle of olive oil

These garnishes not only make the dish look better but also add flavor. Chopped parsley gives a fresh touch. Extra Parmesan deepens the cheesy flavor. A drizzle of olive oil adds richness. Enjoy customizing your dish!

Step-by-Step Instructions

Preparing Roasted Garlic

To start, preheat your oven to 400°F (200°C). Grab one whole bulb of garlic. Slice off the top to expose the cloves. Drizzle it with a teaspoon of olive oil. Wrap the bulb in aluminum foil. Now, place it in the oven. Roast for about 30 to 35 minutes. The garlic should become soft and caramelized. Once done, let it cool slightly. Squeeze the soft cloves out into a bowl. Mash them into a paste with a fork. This will add a rich flavor to your sauce.

Cooking the Fettuccine

While the garlic roasts, bring a large pot of water to boil. Add salt to the water; this helps flavor the pasta. Once boiling, add 12 oz of fettuccine pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8 to 10 minutes. Before you drain the pasta, reserve about 1 cup of the pasta water. This water is useful for adjusting the sauce later. Drain the pasta and set it aside.

Making the Alfredo Sauce

In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour. Whisk the mixture for about 1 to 2 minutes until it turns lightly golden. This is called a roux. Gradually pour in 2 cups of heavy cream while whisking. Keep whisking to avoid lumps. Add your mashed roasted garlic and 1 teaspoon of garlic powder. Cook this mixture for about 3 to 4 minutes. You want the sauce to thicken. Finally, stir in 1 cup of freshly grated Parmesan cheese. Season with salt and pepper to taste. If the sauce feels too thick, add some reserved pasta water to adjust.

Combining and Serving the Pasta

Now, it’s time to combine everything. Add the drained fettuccine to the skillet with the sauce. Toss the pasta gently until it is well-coated. This step ensures every bite is creamy and flavorful. Serve the pasta immediately. For a nice touch, garnish with freshly chopped parsley. You can also add an extra sprinkle of Parmesan on top. Enjoy your creamy roasted garlic Alfredo pasta!

Tips & Tricks

Perfecting the Alfredo Sauce

To make a great Alfredo sauce, start with butter. Melt it slowly in a skillet. Then, add flour to create a roux. Whisk it for a minute until golden. This step thickens the sauce. Next, slowly pour in heavy cream while whisking. This helps avoid lumps. Stir in the mashed roasted garlic for a sweet, rich flavor. Finally, add Parmesan cheese. It gives the sauce a creamy texture. If the sauce is too thick, use reserved pasta water to thin it out.

Selecting the Right Pasta

Fettuccine is the best pasta for this dish. Its wide shape holds the sauce well. Cook it until al dente. This means it should still have a bit of bite. If you don’t have fettuccine, try linguine or spaghetti. Both work nicely with Alfredo sauce. Just follow the cooking time on the package to get the best results.

Enhancing Flavor with Seasoning

Seasoning makes all the difference in your dish. Start with salt and pepper to taste. Garlic powder adds extra garlic flavor. Fresh parsley gives a nice color and a fresh touch. You could also try adding a pinch of nutmeg. It adds warmth and depth to the sauce. Don’t be afraid to taste as you go. Adjust the flavors until it’s just right for you!

Pro Tips

  1. Use Fresh Garlic: Freshly roasted garlic provides a sweeter and more complex flavor compared to pre-minced garlic. Roasting enhances its natural sweetness and mellows its pungency.
  2. Perfect Pasta Cooking: Always cook your pasta in well-salted water. This is crucial for flavor; the pasta absorbs some of the salt while cooking, enhancing the overall dish.
  3. Reserve Pasta Water: Don’t forget to save some pasta water! This starchy water is perfect for adjusting the sauce’s consistency and helps it cling better to the pasta.
  4. Garnish for Color: Fresh parsley not only adds a pop of color but also freshness. Consider adding a squeeze of lemon juice for brightness before serving to elevate the flavors.

Variations

Adding Protein Options

You can easily add protein to your Roasted Garlic Alfredo Pasta. Here are some tasty ideas:

– Grilled chicken: Slice it thin and mix in for a hearty meal.

– Shrimp: Sauté shrimp in garlic and toss them in for a seafood twist.

– Bacon: Crispy bacon bits add a salty crunch that pairs well with the creamy sauce.

– Tofu: For a vegetarian option, add pan-fried tofu cubes for texture and protein.

These options not only boost flavor but also make your dish more filling.

Vegetable Additions for Extra Nutrition

Adding vegetables to your pasta can enhance both taste and nutrition. Try these options:

– Spinach: Add fresh spinach at the end of cooking for a pop of color and nutrients.

– Broccoli: Steam or sauté broccoli florets and mix them in for crunch.

– Peas: Sweet peas add a nice touch of sweetness and bright color.

– Mushrooms: Sautéed mushrooms bring an earthy flavor that complements the garlic.

These vegetables not only make your dish healthier but also more colorful and appealing.

Alternative Pasta Choices

While fettuccine is classic, feel free to switch up your pasta. Here are some alternatives:

– Penne: This tube-shaped pasta holds the sauce well, making every bite delicious.

– Spaghetti: A long, thin choice that gives a different texture to the dish.

– Whole wheat pasta: A healthier option rich in fiber adds a nutty flavor.

– Zucchini noodles: For a low-carb choice, try spiralized zucchini for a fresh twist.

Choosing different pasta shapes can change the dish’s look and feel, making it fun to experiment!

Storage Info

How to Store Leftovers

To keep your roasted garlic Alfredo pasta fresh, place it in an airtight container. Make sure to let it cool to room temperature first. Store the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, freezing is a great option.

Reheating Tips for Best Results

When you’re ready to enjoy your leftovers, reheat them gently. You can use the microwave, but I prefer the stovetop. Add a splash of milk or reserved pasta water to the pan. This helps the sauce become creamy again. Heat on low and stir often until it warms through. Avoid high heat to keep the pasta from drying out.

Freezing Instructions for Meal Prep

If you want to freeze your roasted garlic Alfredo pasta, portion it into freezer-safe bags. Remove any air and seal tightly. Label the bags with the date. It can last up to three months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy a quick meal anytime!

FAQs

Can I use whole wheat pasta for this recipe?

Yes, you can use whole wheat pasta in this recipe. Whole wheat pasta adds fiber and a nutty taste. It cooks similarly to regular pasta, so check the package for cooking times. The creamy Alfredo sauce pairs well with its texture. Just remember that whole wheat pasta may absorb more sauce.

What can I substitute for heavy cream?

If you want a lighter option, you can use half-and-half instead of heavy cream. For a dairy-free choice, try coconut cream. Silken tofu blended with a little water also makes a good creamy base. These options may change the flavor slightly, but they still work well in Alfredo sauce.

How can I make this recipe vegan-friendly?

To make this Roasted Garlic Alfredo Pasta vegan, use plant-based butter and coconut cream or cashew cream. Replace Parmesan cheese with nutritional yeast for a cheesy flavor without dairy. Use your favorite vegan pasta. These swaps keep the dish creamy and delicious while being kind to all diets.

How long does the leftover Alfredo sauce last?

Leftover Alfredo sauce can last in the fridge for about three to four days. Store it in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it. It can last up to three months in the freezer. Just remember to thaw it in the fridge before reheating.

Roasted Garlic Alfredo Pasta is simple and tasty. We covered the key ingredients, from roasted garlic to essential tools. You learned how to make the sauce and cook the pasta. I shared tips to perfect your dish and offered variations for protein and veggies. Storing leftovers and reheating will keep your meal fresh.

Now, explore your options and enjoy this recipe. Cooking can be an adventure, so have fun with i

To make this rich and creamy dish, gather these main ingredients: - 12 oz fettuccine pasta - 1 whole bulb of garlic - 4 tablespoons unsalted butter - 2 tablespoons all-purpose flour - 2 cups heavy cream - 1 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - Salt and pepper to taste These ingredients create a great blend of flavors. The fettuccine serves as the perfect base. The roasted garlic adds depth and sweetness. Butter and flour combine to make a smooth sauce. Heavy cream provides the creamy texture. Parmesan cheese brings a salty, savory note. Garlic powder enhances the flavor, while salt and pepper balance everything. Having the right tools makes cooking easier. Here are some essential tools for this recipe: - Large pot for boiling pasta - Large skillet for the sauce - Whisk for mixing - Aluminum foil for roasting garlic - Potato masher or fork for mashing garlic - Measuring cups and spoons These tools help you prepare the dish without hassle. The large pot lets you cook the pasta evenly. The skillet is perfect for making the sauce creamy. A whisk ensures your sauce stays lump-free. Garnishes add a nice finish to your meal. Here are some optional garnishes to consider: - Fresh parsley, chopped - Extra grated Parmesan cheese - Drizzle of olive oil These garnishes not only make the dish look better but also add flavor. Chopped parsley gives a fresh touch. Extra Parmesan deepens the cheesy flavor. A drizzle of olive oil adds richness. Enjoy customizing your dish! {{ingredient_image_1}} To start, preheat your oven to 400°F (200°C). Grab one whole bulb of garlic. Slice off the top to expose the cloves. Drizzle it with a teaspoon of olive oil. Wrap the bulb in aluminum foil. Now, place it in the oven. Roast for about 30 to 35 minutes. The garlic should become soft and caramelized. Once done, let it cool slightly. Squeeze the soft cloves out into a bowl. Mash them into a paste with a fork. This will add a rich flavor to your sauce. While the garlic roasts, bring a large pot of water to boil. Add salt to the water; this helps flavor the pasta. Once boiling, add 12 oz of fettuccine pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8 to 10 minutes. Before you drain the pasta, reserve about 1 cup of the pasta water. This water is useful for adjusting the sauce later. Drain the pasta and set it aside. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 2 tablespoons of all-purpose flour. Whisk the mixture for about 1 to 2 minutes until it turns lightly golden. This is called a roux. Gradually pour in 2 cups of heavy cream while whisking. Keep whisking to avoid lumps. Add your mashed roasted garlic and 1 teaspoon of garlic powder. Cook this mixture for about 3 to 4 minutes. You want the sauce to thicken. Finally, stir in 1 cup of freshly grated Parmesan cheese. Season with salt and pepper to taste. If the sauce feels too thick, add some reserved pasta water to adjust. Now, it’s time to combine everything. Add the drained fettuccine to the skillet with the sauce. Toss the pasta gently until it is well-coated. This step ensures every bite is creamy and flavorful. Serve the pasta immediately. For a nice touch, garnish with freshly chopped parsley. You can also add an extra sprinkle of Parmesan on top. Enjoy your creamy roasted garlic Alfredo pasta! To make a great Alfredo sauce, start with butter. Melt it slowly in a skillet. Then, add flour to create a roux. Whisk it for a minute until golden. This step thickens the sauce. Next, slowly pour in heavy cream while whisking. This helps avoid lumps. Stir in the mashed roasted garlic for a sweet, rich flavor. Finally, add Parmesan cheese. It gives the sauce a creamy texture. If the sauce is too thick, use reserved pasta water to thin it out. Fettuccine is the best pasta for this dish. Its wide shape holds the sauce well. Cook it until al dente. This means it should still have a bit of bite. If you don't have fettuccine, try linguine or spaghetti. Both work nicely with Alfredo sauce. Just follow the cooking time on the package to get the best results. Seasoning makes all the difference in your dish. Start with salt and pepper to taste. Garlic powder adds extra garlic flavor. Fresh parsley gives a nice color and a fresh touch. You could also try adding a pinch of nutmeg. It adds warmth and depth to the sauce. Don't be afraid to taste as you go. Adjust the flavors until it’s just right for you! Pro Tips Use Fresh Garlic: Freshly roasted garlic provides a sweeter and more complex flavor compared to pre-minced garlic. Roasting enhances its natural sweetness and mellows its pungency. Perfect Pasta Cooking: Always cook your pasta in well-salted water. This is crucial for flavor; the pasta absorbs some of the salt while cooking, enhancing the overall dish. Reserve Pasta Water: Don't forget to save some pasta water! This starchy water is perfect for adjusting the sauce's consistency and helps it cling better to the pasta. Garnish for Color: Fresh parsley not only adds a pop of color but also freshness. Consider adding a squeeze of lemon juice for brightness before serving to elevate the flavors. {{image_2}} You can easily add protein to your Roasted Garlic Alfredo Pasta. Here are some tasty ideas: - Grilled chicken: Slice it thin and mix in for a hearty meal. - Shrimp: Sauté shrimp in garlic and toss them in for a seafood twist. - Bacon: Crispy bacon bits add a salty crunch that pairs well with the creamy sauce. - Tofu: For a vegetarian option, add pan-fried tofu cubes for texture and protein. These options not only boost flavor but also make your dish more filling. Adding vegetables to your pasta can enhance both taste and nutrition. Try these options: - Spinach: Add fresh spinach at the end of cooking for a pop of color and nutrients. - Broccoli: Steam or sauté broccoli florets and mix them in for crunch. - Peas: Sweet peas add a nice touch of sweetness and bright color. - Mushrooms: Sautéed mushrooms bring an earthy flavor that complements the garlic. These vegetables not only make your dish healthier but also more colorful and appealing. While fettuccine is classic, feel free to switch up your pasta. Here are some alternatives: - Penne: This tube-shaped pasta holds the sauce well, making every bite delicious. - Spaghetti: A long, thin choice that gives a different texture to the dish. - Whole wheat pasta: A healthier option rich in fiber adds a nutty flavor. - Zucchini noodles: For a low-carb choice, try spiralized zucchini for a fresh twist. Choosing different pasta shapes can change the dish's look and feel, making it fun to experiment! To keep your roasted garlic Alfredo pasta fresh, place it in an airtight container. Make sure to let it cool to room temperature first. Store the container in the fridge. It will stay good for about three to four days. If you want to keep it longer, freezing is a great option. When you’re ready to enjoy your leftovers, reheat them gently. You can use the microwave, but I prefer the stovetop. Add a splash of milk or reserved pasta water to the pan. This helps the sauce become creamy again. Heat on low and stir often until it warms through. Avoid high heat to keep the pasta from drying out. If you want to freeze your roasted garlic Alfredo pasta, portion it into freezer-safe bags. Remove any air and seal tightly. Label the bags with the date. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy a quick meal anytime! Yes, you can use whole wheat pasta in this recipe. Whole wheat pasta adds fiber and a nutty taste. It cooks similarly to regular pasta, so check the package for cooking times. The creamy Alfredo sauce pairs well with its texture. Just remember that whole wheat pasta may absorb more sauce. If you want a lighter option, you can use half-and-half instead of heavy cream. For a dairy-free choice, try coconut cream. Silken tofu blended with a little water also makes a good creamy base. These options may change the flavor slightly, but they still work well in Alfredo sauce. To make this Roasted Garlic Alfredo Pasta vegan, use plant-based butter and coconut cream or cashew cream. Replace Parmesan cheese with nutritional yeast for a cheesy flavor without dairy. Use your favorite vegan pasta. These swaps keep the dish creamy and delicious while being kind to all diets. Leftover Alfredo sauce can last in the fridge for about three to four days. Store it in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it. It can last up to three months in the freezer. Just remember to thaw it in the fridge before reheating. Roasted Garlic Alfredo Pasta is simple and tasty. We covered the key ingredients, from roasted garlic to essential tools. You learned how to make the sauce and cook the pasta. I shared tips to perfect your dish and offered variations for protein and veggies. Storing leftovers and reheating will keep your meal fresh. Now, explore your options and enjoy this recipe. Cooking can be an adventure, so have fun with it!

Creamy Roasted Garlic Alfredo Pasta

A rich and creamy pasta dish made with roasted garlic and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 12 oz fettuccine pasta
  • 1 whole bulb garlic
  • 4 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat the oven to 400°F (200°C). Slice the top off the garlic bulb to expose the cloves and drizzle with a teaspoon of olive oil. Wrap it in aluminum foil and roast in the oven for about 30-35 minutes until the garlic is soft and caramelized. Let it cool slightly, then squeeze the cloves out of their skins into a bowl and mash them into a paste.
  • Meanwhile, bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
  • In a large skillet over medium heat, melt the butter. Once melted, add the flour and whisk for about 1-2 minutes until it’s lightly golden to form a roux.
  • Gradually pour in the heavy cream while whisking continuously, ensuring there are no lumps. Add the mashed roasted garlic and garlic powder to the sauce. Continue to cook for about 3-4 minutes until it starts to thicken.
  • Stir in the Parmesan cheese and season with salt and pepper to taste, allowing the cheese to melt into the sauce. If the sauce is too thick, add some reserved pasta water until the desired consistency is reached.
  • Add the drained fettuccine to the sauce and toss until the pasta is well-coated.
  • Serve immediately, garnished with freshly chopped parsley for a pop of color.

Notes

Serve the pasta in a large bowl, topped with an extra sprinkle of Parmesan and a drizzle of olive oil for added richness. Add a sprig of parsley on top for an elegant touch.
Keyword Alfredo, creamy, garlic, Italian, pasta

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