Garlic Parmesan Air Fryer Chicken Wings Delight

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Prep 10 minutes
Cook 30 minutes
Servings 4 servings
Garlic Parmesan Air Fryer Chicken Wings Delight

If you're craving a finger-licking snack, these Garlic Parmesan Air Fryer Chicken Wings are just what you need! With a perfect balance of garlic, cheese, and a dash of lemon zest, these wings are crispy on the outside and juicy on the inside. In this post, I'll guide you step-by-step to whip up this mouthwatering dish. Get ready to impress your family and friends with wings they'll never forget!

Why I Love This Recipe

  1. Crispy Perfection: These chicken wings come out perfectly crispy thanks to the air fryer, giving you that deep-fried texture without the extra oil.
  2. Flavor Explosion: The combination of garlic, Parmesan, and lemon zest brings a burst of flavor that elevates these wings to a whole new level.
  3. Quick and Easy: With a prep time of just 10 minutes and total cooking time of 40 minutes, you can whip up a delicious batch of wings in no time.
  4. Customizable: You can easily adjust the seasoning to suit your taste, whether you like it spicy or prefer a milder flavor profile.

Ingredients

Main Ingredients

- 2 pounds chicken wings

- 2 tablespoons olive oil

- 5 cloves garlic, minced

Seasonings and Additives

- 1 teaspoon salt and 1/2 teaspoon black pepper

- 1/2 teaspoon smoked paprika

- 1/2 cup grated Parmesan cheese and 2 tablespoons fresh parsley, chopped

- Zest of 1 lemon

When making Garlic Parmesan Air Fryer Chicken Wings, you need some simple but key items. The main star is chicken wings. They provide the base for this tasty dish. You will also need olive oil, which helps the wings crisp up nicely. Garlic adds a punch of flavor that makes these wings shine.

Next, you’ll want to grab a few seasonings. Salt and black pepper enhance the taste of the wings. Smoked paprika gives a subtle smokiness, which is delightful. For the finishing touch, Parmesan cheese adds a rich, salty flavor. Fresh parsley brightens the dish, while lemon zest adds a refreshing kick.

Gather these ingredients, and you will be ready to create a dish that everyone will love!

Ingredient Image 1

Step-by-Step Instructions

Prepping the Air Fryer

First, set your air fryer to 400°F (200°C). Preheating is key for crispiness. It helps the wings cook evenly and get that nice, crunchy texture. Allow it to preheat for about 5 minutes. This short wait time pays off with delicious, golden wings.

Preparing the Chicken Wings

Next, grab a large bowl and add the chicken wings. Pour in 2 tablespoons of olive oil. Then, add 5 minced garlic cloves, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of smoked paprika. Mix well. Make sure every wing gets a good coat of oil and seasoning. This step makes the flavor pop!

Cooking in the Air Fryer

Now, place the seasoned wings in the air fryer basket. Lay them in a single layer for the best results. Cook them for 25-30 minutes. Halfway through, shake the basket. This helps them cook evenly and turn crispy all around. Keep an eye on them for that perfect golden-brown color.

Finishing Touches

Once the wings are cooked, return them to the bowl. While they are still hot, sprinkle 1/2 cup of grated Parmesan cheese and the zest of 1 lemon over the wings. Toss gently to mix. The heat will help the cheese melt slightly, adding a rich flavor. Finally, sprinkle chopped fresh parsley on top for color and taste. Serve these wings hot for the best experience!

Tips & Tricks

Achieving Perfect Crispiness

To get crispy chicken wings in your air fryer, set it to 400°F (200°C). This high heat helps the wings fry quickly and evenly. To prevent soggy wings, make sure to coat them lightly with olive oil. Shake the basket halfway through cooking. This step keeps the wings from sticking and promotes even crispness.

Flavor Enhancements

For extra flavor, try adding marinades or rubs before cooking. A mix of soy sauce and honey gives a sweet twist. You can also add hot sauce for a spicy kick. If you want even more flavor, consider tossing in some smoked garlic or crushed red pepper.

Serving Suggestions

Serve the wings with ranch or blue cheese dressing for dipping. These sauces complement the garlic and cheese well. Add a few lemon wedges on the side for a zesty touch. For presentation, arrange the wings on a platter. Sprinkle extra Parmesan and chopped parsley on top for a pop of color.

Pro Tips

  1. Use Fresh Garlic: Freshly minced garlic will provide a more robust flavor compared to pre-minced garlic from a jar.
  2. Don’t Overcrowd the Basket: For the crispiest wings, ensure they are in a single layer in the air fryer basket, allowing hot air to circulate evenly.
  3. Adjust Cooking Time: Depending on the size of your wings, you may need to adjust the cooking time. Keep an eye on them for that perfect crispiness.
  4. Experiment with Seasonings: Feel free to add your favorite spices or herbs to the seasoning mix for a personalized flavor profile.

Variations

Different Flavors to Try

You can easily change up the taste of your Garlic Parmesan Air Fryer Chicken Wings. Here are two fun ideas:

- Spicy Garlic Parmesan: Add heat by mixing in cayenne pepper or hot sauce with your seasonings. This gives a nice kick that pairs well with garlic and Parmesan. You can add one teaspoon of cayenne to the mix for a spicy twist.

- Honey Garlic Wings: Add sweetness by drizzling honey over the wings after cooking. You can use about 2 tablespoons of honey. This mix of sweet and savory creates a tasty balance.

Alternative Cooking Methods

If you want to try different ways to cook your wings, consider these options:

- Oven-baked version: Preheat your oven to 425°F (220°C). Spread the seasoned wings on a baking sheet. Bake for 35-40 minutes until crispy. Flip them halfway for even cooking.

- Grilling suggestions: Heat your grill to medium-high. Place the wings on the grill and cook for about 20-25 minutes. Make sure to flip them often. This gives a smoky flavor that is hard to beat.

Both methods offer a great taste while keeping that crispy finish. You can enjoy your wings however you prefer!

Storage Info

Storing Leftovers

To store leftover garlic Parmesan air fryer chicken wings, let them cool first. Place them in an airtight container. This keeps them fresh longer. You can keep them in the fridge for up to three days. If you want to save them longer, freeze them. They can last up to three months in the freezer.

Reheating Instructions

For the best results, use your air fryer to reheat the wings. Preheat it to 350°F (175°C). Place the wings in a single layer in the basket. Heat them for about 5-8 minutes. This will keep them crispy.

If you don’t have an air fryer, you can use the oven. Preheat it to 350°F (175°C) and bake the wings for about 10-15 minutes. You can also microwave them, but they may not stay crispy. If you use a microwave, heat them in short bursts, checking often.

FAQs

How long to cook chicken wings in an air fryer?

Cooking chicken wings in an air fryer takes about 25 to 30 minutes. If the wings are smaller, they may need less time. For larger wings, check for doneness after 30 minutes. Always shake the basket halfway through cooking to ensure even crispiness.

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. Increase the cooking time by 5 to 10 minutes. Also, be sure to separate the wings before seasoning. This helps them cook evenly. If they are stuck together, let them thaw a bit first.

How to make wings extra crispy?

To make wings extra crispy, pat them dry before seasoning. Use a little baking powder in the seasoning mix to boost crispiness. Cook at a higher temperature, around 400°F (200°C). Shake the basket often for even cooking and better airflow.

What dips pair well with garlic parmesan wings?

Garlic parmesan wings pair well with ranch dressing or blue cheese dip. For a zesty touch, try a lemon garlic aioli. These dips enhance the rich flavor of the wings and add a nice contrast to the garlic.

In this article, we explored the key ingredients for crispy air fryer chicken wings, including chicken wings, olive oil, and garlic. I discussed how to prepare, cook, and finish your wings for maximum flavor. Remember to preheat your air fryer and evenly coat your wings for the best results.

Try different flavors and cooking methods to keep things exciting. Store leftovers properly and reheat them for tasty snacks later. With these tips, you can enjoy perfect wings anytime you want!

Garlic Parmesan Air Fryer Chicken Wings

Garlic Parmesan Air Fryer Chicken Wings

Crispy chicken wings seasoned with garlic and Parmesan cheese, cooked to perfection in an air fryer.

10 min prep
30 min cook
4 servings
400 cal

Ingredients

Instructions

  1. 1

    Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes.

  2. 2

    Prep the Chicken Wings: In a large bowl, combine the chicken wings with olive oil, minced garlic, salt, black pepper, and smoked paprika. Mix well until the wings are evenly coated.

  3. 3

    Cook the Wings: Place the seasoned wings in a single layer in the air fryer basket. Cook for 25-30 minutes, shaking the basket halfway through to ensure even cooking, until the wings are crispy and golden brown.

  4. 4

    Add the Parmesan: Once the wings are cooked, return them to the large bowl. While they are still hot, sprinkle the grated Parmesan cheese and lemon zest over the wings. Toss gently to combine, allowing the cheese to melt slightly.

  5. 5

    Garnish: Sprinkle chopped fresh parsley over the wings for color and added flavor.

  6. 6

    Serve: Transfer the wings to a serving platter and garnish with extra Parmesan if desired.

Chef's Notes

Serve the wings hot with a side of ranch or blue cheese dressing for dipping, and a few lemon wedges on the side for an extra zesty touch.

Course: Appetizer Cuisine: American
Samantha Keller

Samantha Keller

Culinary Writer

Samantha Keller is a culinary writer for cozycitruskitchen, specializing in vibrant and flavorful dishes.

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