Looking for a side dish that’s simple but wow-worthy? Garlic Herb Roasted Baby Potatoes are just what you need! These tender, golden bites are packed with flavor and pair perfectly with any meal. In this post, I’ll guide you through easy steps, the right ingredients, and tips to make sure your potatoes come out crispy and delicious. Let’s get cooking and elevate your dining experience!
Why I Love This Recipe
- Simple Preparation: This recipe requires minimal ingredients and only a few steps, making it perfect for busy weeknights.
- Flavorful Garlic and Herbs: The combination of garlic, rosemary, and thyme creates a delicious aroma and rich flavor.
- Crispy Texture: Roasting the potatoes at high heat gives them a crispy exterior while remaining fluffy inside.
- Versatile Side Dish: These roasted baby potatoes pair well with almost any main dish, making them a great addition to your meals.
Ingredients
Here’s what you need to make garlic herb roasted baby potatoes. Each ingredient plays a key role in creating that delicious taste.
- 1.5 lbs baby potatoes, halved
- 4 tablespoons olive oil
- 6 garlic cloves, minced
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Baby potatoes are small and tender. They cook quickly and have a nice, creamy texture. Olive oil helps the potatoes crisp up in the oven. Garlic adds a robust flavor that pairs well with herbs.
Dried rosemary and thyme offer earthy notes that elevate the dish. Salt and pepper balance the flavors perfectly. Fresh parsley not only adds a vibrant color but also freshness to each bite.
Gather these ingredients before you start cooking. It makes the process smooth and fun!
Step-by-Step Instructions
Preheating the Oven
First, you need to preheat your oven. Set it to 400°F (200°C). This high heat helps the potatoes become crispy and golden.
Preparing the Potatoes
Next, grab your baby potatoes. You’ll want about 1.5 pounds. Cut them in half. Place them in a large mixing bowl. Add 4 tablespoons of olive oil. Then, add 6 minced garlic cloves. Next, sprinkle in 2 teaspoons of dried rosemary and 1 teaspoon of dried thyme. Don’t forget to add salt and pepper to taste. Toss everything together. Make sure the potatoes are well coated.
Roasting and Finishing Touches
Now, spread the potatoes on a baking sheet. Use parchment paper to line the sheet. This helps with sticking. Place the potatoes in the oven. Roast them for 25 to 30 minutes. Stir them halfway through. This step ensures even cooking. When they are done, they should be golden and crispy. Carefully take them out of the oven. Transfer the potatoes to a serving dish. For a fresh finish, sprinkle chopped parsley on top. Enjoy your tasty side dish!
Tips & Tricks
Ensuring Crispiness
To make sure your garlic herb roasted baby potatoes are crispy, follow a few steps. First, cut the potatoes in half. This increases the surface area. Next, soak the halved potatoes in cold water for about 30 minutes. This helps remove excess starch. After soaking, dry them well with a clean towel. The drier the potatoes, the crispier they will get. Use a hot oven set at 400°F for roasting. This high heat helps achieve that golden brown color.
Adjusting Seasonings
Finding the right balance of flavors is key. Start with the basic seasonings: salt, pepper, garlic, rosemary, and thyme. If you like more flavor, try adding a pinch of paprika or chili powder. You can also mix in fresh herbs like basil or chives for added freshness. Taste the mixture before roasting. Adjust the seasonings as you like. Remember, you can always add more, but you can't take it out!
Best Tools for Roasting Potatoes
Using the right tools makes cooking easier. A large mixing bowl helps combine all the ingredients well. A sharp knife makes cutting the potatoes quick and safe. For roasting, a baking sheet lined with parchment paper is best. This prevents sticking and makes cleanup easy. I recommend using a spatula for stirring the potatoes halfway through cooking. This ensures even roasting and helps them brown nicely. Happy cooking!
Pro Tips
- Use Fresh Herbs: Fresh herbs can elevate the flavor profile of your roasted potatoes. If you have access to fresh rosemary or thyme, use them instead of dried for a more vibrant taste.
- Uniform Sizing: Ensure that your baby potatoes are cut into similar sizes to promote even cooking. This way, they will all be perfectly crispy and golden at the same time.
- Preheat Your Baking Sheet: For extra crispiness, you can preheat your baking sheet in the oven before adding the seasoned potatoes. This will help them start cooking immediately when placed on the hot surface.
- Experiment with Seasoning: Don’t hesitate to customize the seasoning! Try adding smoked paprika, garlic powder, or even a splash of lemon juice for a zesty twist on the classic recipe.
Variations
Adding Other Herbs
You can change the flavor by adding different herbs. Try fresh basil or dill for a twist. Thyme and rosemary work well, but sage adds an earthy taste. Mix and match herbs based on what you love. This allows you to create a unique flavor each time.
Spice Additions
Want some heat? Add a pinch of red pepper flakes for a spicy kick. You can also use smoked paprika for a smoky flavor. Cumin or coriander can add warmth and depth. Just remember, start small. You can always add more spice if you want.
Alternative Cooking Methods
You don't have to roast these potatoes in the oven. Try boiling them first, then roasting. This method makes them extra soft inside. You can also use an air fryer for a quicker option. It gives you crispy potatoes with less oil. Grilling is another great choice. Just skewer the potatoes and grill them until golden.
Storage Info
How to Store Leftovers
To store leftover garlic herb roasted baby potatoes, let them cool first. Place them in an airtight container. They stay fresh for about three to five days in the fridge. Make sure to keep them sealed well. This prevents them from drying out or absorbing other smells.
Reheating Instructions
Reheat leftover potatoes in the oven for the best taste. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes, or until warm. For quicker reheating, use the microwave. However, this may make them less crispy. If you want some crunch, try reheating them in a skillet on the stovetop.
Freezing Garlic Herb Roasted Baby Potatoes
You can freeze these roasted potatoes, but it’s not the best option for taste. If you want to freeze them, first let them cool completely. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. They can last up to three months in the freezer. When ready to eat, thaw them in the fridge overnight before reheating.
FAQs
Can I use regular potatoes instead of baby potatoes?
Yes, you can use regular potatoes! Just cut them into smaller pieces. Aim for bite-sized chunks, so they cook evenly. Baby potatoes are great for their small size, but regular potatoes work well too. They may need a little extra cooking time, so check for doneness with a fork.
What can I serve with garlic herb roasted baby potatoes?
Garlic herb roasted baby potatoes pair well with many dishes. They go nicely with grilled chicken or fish. You can also serve them with a fresh salad or roasted veggies. These potatoes add a tasty, comforting touch to any meal. Consider serving them with your favorite dipping sauce for an extra kick.
How do I make this recipe vegan?
To make this recipe vegan, simply use a different oil. You can swap olive oil for avocado oil or coconut oil. The other ingredients are already vegan-friendly. Garlic, herbs, and potatoes are all plant-based. Enjoy this dish without any animal products while keeping the flavors delicious!
In this post, we explored how to make garlic herb roasted baby potatoes. We covered essential ingredients, step-by-step cooking methods, and helpful tips. You learned about variations to match your taste and how to store leftovers.
These potatoes can be a tasty side dish or a fun snack. Enjoy making this dish your own!
